Stirring jacketed pot

Abstract

The invention discloses a stirring interlayer pan by integrating the functions of stirring, boiling and blending. The stirring interlayer pan comprises a frame and a pan body arranged on a frame, the upper end of the pan body is arranged in an opening manner, an installing plate is fixed on the opening part of the pan body, a pot cover capable of sealing the opening is arranged at the opening part of the pan body, a vertically arranged mixer shaft and a driving mechanism used for driving the mixer shaft are fixed on the installing plate, the mixer shaft is positioned in the pan body, the driving mechanism is positioned outside the pan body, a spiral stirring blade and a radial stirring blade capable of rotating with the mixer shaft are arranged on the mixer shaft, the axis of the spiral stirring blade and the mixer shaft are superposed, the radial stirring blade comprises T-shaped a connecting rod, a long leg of the connecting rod is fixedly connected to a mixer shaft, a certain gap is formed between a short leg of the connecting rod and the inner wall of the pan body, a plurality of blades are fixed outside the short leg of the connecting rod, the pan body comprises an inner pan body and an outer pan body, a seal space is formed between the inner pan body and the outer pan body, and a steam inlet and a steam outlet which are communicated to the seal space are form on the outer pan body.

Description

technical field [0001] The invention relates to a sandwich pot, in particular to a stirring sandwich pot which integrates stirring, cooking and blending, has more uniform stirring and higher working efficiency. Background technique [0002] At present, in food machinery processing, the stirring, cooking and blending processes of materials are all completed through a stirring pot, and radial stirring blades are arranged in the stirring pot, and the materials are rotated and stirred in the stirring pot through the radial stirring blades, but The stirring of the traditional stirring pot can only be rotated in the axial direction at a fixed height. When stirring and blending, the stirring and mixing of the materials are not uniform, and in the process of cooking, the materials are often heated unevenly due to the uneven stirring and mixing. , prone to gelatinization. Contents of the invention [0003] In view of the above deficiencies, the present invention provides a stirrin...

AI Technical Summary

Problems solved by technology

[0002] At present, in food machinery processing, the stirring, cooking and blending processes of materials are all completed through a stirring pot, and radial stirring blades are arranged in the stirring pot, and the materials are rotated and stirred in the stirring pot through the radial stirring blades, but The stirring of the traditional stirring pot can only be rotated in the axial direction at a fixed height. When stirring and blending, the stirring and mixing of the materials are not uniform, and in the process of cooking, the materials are often heated unevenly due to the uneven stirring and mixing. , prone to gelatinization

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