The invention discloses a health-care
ginseng papaya lily glutinous rice dumpling. The dumpling is composed of the following ingredients, by weight: 93 to 100 parts of glutinous rice, 10 to 12 parts of
hawthorn fruit powder, 36 to 46 parts of papaya, 1 to 2 parts of heartleaf
houttuynia leaves, 3 to 4 parts of
marsh marigold herbs, 1 to 3 parts of Japanese
thistle roots, 8 to 10 parts of apple juice, 2 to 3 parts of polygonati rhizomes, 1 to 2 parts of common rush, 2 to 3 parts of glossy
privet fruits, 1 to 2 parts of
vegetable sponge of luffa, 3 to 4 parts of tree peony barks, 2 to 3 parts of
gynostemma pentaphylla, 2 to 3 parts of pseudo-
ginseng roots, 1 to 2 parts of hollyhock roots, 2 to 3 parts of licorice, and the balance being proper amount of excipients. The dumpling uses a mixture of Chinese herbal
medicine extract and mulberry juice to improve the taste of a conventional dumpling wrapper produced from only glutinous rice and water, and makes the dumpling wrapper more
nutrient. The papaya in the dumpling can help
digestion, prevent and cure
constipation, and prevent
digestive cancer. The heartleaf
houttuynia leaves, the glossy
privet fruits, the
gynostemma pentaphylla and the
marsh marigold herbs all have some
cancer-preventing effects, can be eaten frequently without any toxic and side effects, and can improve human
immunity. Thus the dumpling is especially suitable for sub-health
population to eat.