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Health-care ginseng papaya lily glutinous rice dumpling

A papaya and ginseng technology, applied in application, food preparation, food science and other directions, can solve the problems of not meeting the consumption requirements of glutinous rice ball nutrition and flavor, single taste, etc., to prevent digestive system cancer, prevent constipation, and improve human immunity. Effect

Active Publication Date: 2013-11-13
安徽鑫河清真牛羊肉加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional food in China, quick-frozen glutinous rice balls are one of the foods favored by consumers for their convenience, hygiene, safety, nutrition, and all seasons. Traditional glutinous rice balls have various fillings and flavors. Glutinous rice is usually used on the dough It is made of glutinous rice flour and water, and has a single taste, which can no longer meet people's consumption requirements for more nutrition and flavor of glutinous rice balls. Therefore, producing a glutinous rice ball with high health care and good taste is the direction people are pursuing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care ginseng papaya lily glutinous rice ball is composed of the following raw materials in parts by weight (kg):

[0014] Glutinous rice 100, hawthorn powder 12, papaya 46, houttuynia cordata 1, horseshoe leaf 4, thistle 1, apple juice 10, sealwort 3, rush 2, privet privet 3, loofah 1, peony bark 4, gynostemma 2, three Seven 2, hollyhock root 1, licorice 2, appropriate amount of auxiliary materials.

[0015] A preparation method of health-care ginseng papaya glutinous rice balls, comprising the following steps:

[0016] Mix the above-mentioned houttuynia cordata, large thistle, and rush grass with water to extract 4 times, filter, combine the filtrate, add apple juice and glutinous rice, soak for 4 hours at 40°C, add water to grind into a slurry, dehydrate and dry, knead into dough; Wash the papaya, cut into pieces, mix with water chestnut leaves, add 6% salt by weight of the mixture, stir, put in a steamer, steam at 90°C for 4 minutes, and let it cool; Mouta...

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PUM

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Abstract

The invention discloses a health-care ginseng papaya lily glutinous rice dumpling. The dumpling is composed of the following ingredients, by weight: 93 to 100 parts of glutinous rice, 10 to 12 parts of hawthorn fruit powder, 36 to 46 parts of papaya, 1 to 2 parts of heartleaf houttuynia leaves, 3 to 4 parts of marsh marigold herbs, 1 to 3 parts of Japanese thistle roots, 8 to 10 parts of apple juice, 2 to 3 parts of polygonati rhizomes, 1 to 2 parts of common rush, 2 to 3 parts of glossy privet fruits, 1 to 2 parts of vegetable sponge of luffa, 3 to 4 parts of tree peony barks, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of pseudo-ginseng roots, 1 to 2 parts of hollyhock roots, 2 to 3 parts of licorice, and the balance being proper amount of excipients. The dumpling uses a mixture of Chinese herbal medicine extract and mulberry juice to improve the taste of a conventional dumpling wrapper produced from only glutinous rice and water, and makes the dumpling wrapper more nutrient. The papaya in the dumpling can help digestion, prevent and cure constipation, and prevent digestive cancer. The heartleaf houttuynia leaves, the glossy privet fruits, the gynostemma pentaphylla and the marsh marigold herbs all have some cancer-preventing effects, can be eaten frequently without any toxic and side effects, and can improve human immunity. Thus the dumpling is especially suitable for sub-health population to eat.

Description

technical field [0001] The invention mainly relates to a glutinous rice ball, in particular to a health-care glutinous rice ball with ginseng, papaya and lily. Background technique [0002] As a traditional food in China, quick-frozen glutinous rice balls are one of the foods favored by consumers for their convenience, hygiene, safety, nutrition, and all seasons. Traditional glutinous rice balls have various fillings and flavors. Glutinous rice is usually used on the dough It is made of powder and water, and has a single taste, which can no longer meet people's consumption requirements for glutinous rice balls with more nutrition and flavor. Therefore, producing a glutinous rice ball with high health care and good taste is the direction that people are pursuing. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care ginseng papaya lily glutinous rice balls. [0004] The present invention is achieved through the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/00A23L1/212A23L1/30A23L5/00A23L7/10A23L7/122A23L33/105
Inventor 姜勤勤
Owner 安徽鑫河清真牛羊肉加工有限公司
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