Mushroom stomach-nourishing and stomach-treating biscuit and preparation method thereof

A technology for mushrooms and stomach nourishment, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of satiety and indigestion, rare effects of strengthening the spleen and nourishing the stomach, and poor nutrition of biscuits , to achieve the effect of improving body immunity, inhibiting the synthesis of genetic material, and eating good taste

Inactive Publication Date: 2019-09-13
上海官爱堂生物医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of biscuits is not very good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of mushroom stomach nourishing and treating stomach cake of the present invention, its composition is as follows: 1-30 parts of mushrooms, 1-20 parts of salvia miltiorrhiza, 1-10 parts of malt syrup, 1-10 parts of white sugar, 1-10 parts of food additives, 1-10 parts of wheat flour, 1-10 parts of vegetable oil, 1-10 parts of yam, and the balance is water.

[0025] Further, the mushrooms are one or more of straw mushrooms, shiitake mushrooms, enoki mushrooms, tea tree mushrooms, yellow boletus, oyster mushrooms, bisporus mushrooms, king oyster mushrooms, Coprinus comatus, and xiuzhen mushrooms.

[0026] Further, the food additives include one or more of anti-swelling agents, coloring agents, flavor enhancers, nutritional fortifiers, preservatives, sweeteners, and spices.

[0027] Further, the vegetable oil is one or more compositions of peanut oil, soybean oil, linseed oil, castor oil, rapeseed oil, olive oil, and coconut oil.

[0028] The above-mentioned technic...

Embodiment 2

[0037] Embodiment 2 has the same formula and processing steps as the above-mentioned embodiment, except that the proportioning ratio of the two is different.

[0038] The above-mentioned technical process of the mushroom nourishing the stomach and treating the stomach cake includes the following steps,

[0039] S1) Weigh the following components according to the following mass percentages: 20 parts of mushrooms, 15 parts of Danshen, 7 parts of malt syrup, 7 parts of white sugar, 7 parts of food additives, 7 parts of wheat flour, 7 parts of vegetable oil, and 7 parts of Chinese yam , the balance is water;

[0040] S2) Select mushrooms with no mechanical damage, no cracks, complete appearance, no pests and diseases, and basically the same maturity, first wash the dust and dirt on the surface of the fruit with clean water, slice the mushrooms, and dry them with hot air (65°C, 30h) The method is used to dry the mushroom slices, grind the dried monkey mushroom slices in a pulveriz...

Embodiment 3

[0047] Embodiment 3 has the same formula and processing steps as those of the above-mentioned embodiments, except that the proportioning ratio of the two is different.

[0048] The above-mentioned technical process of the mushroom nourishing the stomach and treating the stomach cake includes the following steps,

[0049] S1) Weigh the following components according to the following mass percentages: 25 parts of mushrooms, 10 parts of salvia miltiorrhiza, 7.5 parts of malt syrup, 7.5 parts of white sugar, 7.5 parts of food additives, 7.5 parts of wheat flour, 7.5 parts of vegetable oil, and 7.5 parts of Chinese yam , the balance is water;

[0050] S2) Select mushrooms with no mechanical damage, no cracks, complete appearance, no pests and diseases, and basically the same maturity, first wash the dust and dirt on the surface of the fruit with clean water, slice the mushrooms, and dry them with hot air (65°C, 30h) The method is used to dry the mushroom slices, grind the dried mo...

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PUM

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Abstract

The present invention discloses a mushroom stomach-nourishing and stomach-treating biscuit and a preparation method thereof. The mushroom stomach-nourishing and stomach-treating biscuit comprises thefollowing main components: mushrooms, radix salviae miltiorrhizae, malt syrup, white granulated sugar, a food additive, wheat flour, vegetable oil, Chinese yams, and the balance water. The preparationmethod of the stomach-nourishing and stomach-treating biscuit comprises the following steps: mushroom powder, wheat flour and radix salviae miltiorrhizae powder are put into a container filled with water, and mixing and stirring are conducted to stir the materials into a viscous shape; a small amount of water is added into malt syrup and white granulated sugar and the materials are mixed and diluted; the diluted sugar water is poured into the prepared viscous flour in the step (4); mixing and stirring are conducted to form a semi-fluid; vegetable oil and a food additive are added, then kneading for 10 minutes is conducted, the kneaded materials are cut into small blocks, each of the blocks is kneaded into a dough biscuit shape, and heating, baking and finally bag-sealing are conducted. The mushrooms contain unsaturated fatty acids, are beneficial to blood circulation, can lower blood cholesterol level, have a function of improving body immunity, can delay aging, can inhibit synthesisof genetic materials in cancer cells, and thus prevent and treat digestive cancers and other malignant tumors.

Description

technical field [0001] The invention relates to a stomach-treating cake with mushrooms for nourishing the stomach and a preparation method thereof, belonging to the technical field of health-preserving food. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of the biscuits is not enough. In view of the above-mentioned drawbacks, the present invention develops a kind of mushroom stomach-nourishing and stomach-treating biscuits. [0003] Mushroom is a kind of fungus with both medicinal and edible functions. It has the functions of nourishing the spleen and Qi, strengthening the body, clearing heat, nourishing the spleen and stomach, reducing phlegm and regulating qi, treating rash and detoxific...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/366A21D13/06
Inventor 陈杰
Owner 上海官爱堂生物医药集团有限公司
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