Burdock composite multi-strain fermented functional beverage

Abstract

The present invention relates to a pure natural green functional health-care beverage. It uses arctium as main raw material, and uses crataegus fruit, wild spiny jujube, salvia, licorice, silk tree bark, asparagus and biota seed as auxiliary material, and adopts the following steps: pulverizing, soaking by adding water, extracting, concentrating, recovering ethyl alcohol, adding honey, isomaltose and wine yeast strain to make primary fermentation, adding acetic acid bacteria to make acetic acid fermentation, finally filtering, precipitation, sterilizing, beta-dextrin embedding and filling. The invented product has the functions of beautifying face, protecting skin, promoting gastrointestinal peristalsis and raising immunological function. Said product contains no colour matter and additive.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a burdock compound multi-bacteria fermented functional beverage. Background technique [0002] The beverage that people generally drink at present is soft drink, cola, Sprite, orange juice, orange juice etc., and these beverages can only moisten throat, quench one's thirst, and nutritional value is low, has no curative disease effect. Moreover, most of them contain pigments and additives, which do not meet the requirements of "green food" and are harmful to health. With the improvement of people's income level and quality of life, people pay special attention to health. How to improve the quality of life and eliminate the sub-health state has become the focus of people's attention in the developed countries of the world and domestic developed regions; in connection with it, functional beverages have become the target pursued by many businesses. Therefore some people...

AI Technical Summary

Problems solved by technology

Due to the simple technology and rough processing of the above inventions, there are many defects: one, the pharmacological functions of traditional Chinese medicines cannot be effectively brought into play, which not only causes the waste of traditional Chinese medicine resources, but also causes poor health care effects; General health care cannot prevent and treat certain diseases in a targeted manner; third, it cannot effectively remove the traditional Chinese medicine smell of beverages, which is difficult to be generally accepted by people