Compressed fiveleaf gynostemma herb yellow tea and processing technology

A processing technology, a technology of Gynostemma pentaphyllum, applied in the field of pressing Gynostemma pentaphyllum yellow tea and processing technology, can solve the problems of inconvenient packaging and carrying, general health care effect, weak aroma of finished products, etc. Effect

Pending Publication Date: 2022-02-15
湖南省九狮寨高山茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yellow tea is a kind of lightly fermented tea. By adding the process of "stuffy yellow", the polyphenol chlorophyll and other substances are partially oxidized to form a yellow color. The finished product prepared by the existing yellow tea processing technology is in the shape of loose leaves and is easy to break. It is inconvenient to pack and carry; the existing yellow tea cannot be stored for a long time because of its loose structure; the raw material of the existing yellow tea products is only a single yellow tea, resulting in weak fragrance of the finished product and general health care effect

Method used

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  • Compressed fiveleaf gynostemma herb yellow tea and processing technology

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Experimental program
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Effect test

Embodiment 1

[0024] The pressed gynostemma yellow tea comprises: yellow tea and gynostemma, and the mass percentages of each component are: 80% of yellow tea and 20% of gynostemma.

[0025] A processing technology for tightly pressing Jiaogulan yellow tea, comprising step 1, tea base treatment; Step 2, Jiaogulan treatment; Step 3, mixing raw materials; Step 4, weighing; Step 5, steaming; Seven, drying;

[0026] In the above-mentioned step 1, the yellow tea raw materials are taken, and the refined yellow tea is obtained by screening, cutting, winnowing, and picking operations to remove inferior impurities, improve clarity, separate old and tender, divide grades, adjust differences, and stabilize quality. ;

[0027] Among them, in the above-mentioned step two, select high-quality Gynostemma pentaphyllum. The quality requirements of Gynostemma pentaphyllum are: pure color, fragrance and shape are basically consistent, and the water content does not exceed 8%. The end of the film, to obtain ...

Embodiment 2

[0034] The pressed gynostemma yellow tea comprises: yellow tea and gynostemma, and the mass percentages of each component are: 75% of yellow tea and 25% of gynostemma.

[0035] A processing technology for tightly pressing Jiaogulan yellow tea, comprising step 1, tea base treatment; Step 2, Jiaogulan treatment; Step 3, mixing raw materials; Step 4, weighing; Step 5, steaming; Seven, drying;

[0036] In the above-mentioned step 1, the yellow tea raw materials are taken, and the refined yellow tea is obtained by screening, cutting, winnowing, and picking operations to remove inferior impurities, improve clarity, separate old and tender, divide grades, adjust differences, and stabilize quality. ;

[0037] Among them, in the above-mentioned step two, select high-quality Gynostemma pentaphyllum. The quality requirements of Gynostemma pentaphyllum are: pure color, fragrance and shape are basically consistent, and the water content does not exceed 8%. The end of the film, to obtain ...

Embodiment 3

[0044] The pressed gynostemma yellow tea comprises: yellow tea and gynostemma, and the mass percentages of each component are: 85% of yellow tea and 15% of gynostemma.

[0045] A processing technology for tightly pressing Jiaogulan yellow tea, comprising step 1, tea base treatment; Step 2, Jiaogulan treatment; Step 3, mixing raw materials; Step 4, weighing; Step 5, steaming; Seven, drying;

[0046] In the above-mentioned step 1, the yellow tea raw materials are taken, and the refined yellow tea is obtained by screening, cutting, winnowing, and picking operations to remove inferior impurities, improve clarity, separate old and tender, classify grades, adjust differences, and stabilize quality. ;

[0047] Among them, in the above step two, select high-quality Gynostemma pentaphyllum. The quality requirements of Gynostemma pentaphyllum are: pure color, fragrance and shape are basically consistent, and the water content does not exceed 8%. The end of the film, to obtain the end ...

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Abstract

The invention discloses compressed fiveleaf gynostemma herb yellow tea and a processing technology. The formula comprises yellow tea and fiveleaf gynostemma herb, the processing technology comprises the following steps: step 1, tea base treatment; step 2, treating the gynostemma pentaphylla; step 3, mixing the raw materials; step 4, weighing the materials; step 5, steaming the materials; step 6, pressing; step 7, drying; compared with existing yellow tea products, the yellow tea and gynostemma pentaphyllum are adopted in the formula, the healthcare value of the yellow tea is reserved, the pharmacological function of the gynostemma pentaphyllum for reducing three highs is added, the product is unique in style and has natural flower and plant faint scent, and the defect that single yellow tea is light in fermentation fragrance is overcome; the product is prepared by adopting a pressing process, does not generate insects, and can be stored for a long time under the storage condition of a dry and odorless environment; the compressed gynostemma pentaphyllum yellow tea prepared by the invention is compact in appearance, mellow and sweet in taste, fragrant in smell and bright in soup color, is a new generation of health-preserving tea, and has the effects of reducing blood pressure, blood fat and blood sugar.

Description

technical field [0001] The invention relates to the technical field of yellow tea processing, in particular to a tightly pressed gynostemma yellow tea and a processing technology thereof. Background technique [0002] Yellow tea is a kind of lightly fermented tea. By adding the process of "stuffy yellow", the polyphenol chlorophyll and other substances are partially oxidized to form a yellow color. The finished product prepared by the existing yellow tea processing technology is in the shape of loose leaves and is easy to break. It is inconvenient to pack and carry; the existing yellow tea cannot be stored for a long time because of its loose structure; the raw material of existing yellow tea products only uses a single yellow tea, resulting in weak fragrance of the finished product and general health care effect. Contents of the invention [0003] The object of the present invention is to provide a kind of pressed Gynostemma yellow tea and its processing technology, to so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 余焕新
Owner 湖南省九狮寨高山茶业有限责任公司
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