Silver inlaid vessel and its production method

Abstract

The invention discloses a silver-encrusted vessel, which comprises a blank main body and a silver liner. The inner wall of the lower part of the blank main body is sunken along the direction of wall thickness toward the direction close to the outer wall to form an inner tank body, and the silver liner is embedded in the inner tank body. There is no gap between the two and they are tightly fitted; the outer surface of the periphery of the ring through hole at the bottom of the blank body is also inlaid with a silver outer bladder, and the silver inner bladder and the silver outer bladder are integrally connected through the silver filled in the through hole; The structure of the silver-inlaid vessel is simple, avoiding the phenomenon of skin burns when using the vessel, the vessel blank and the silver-inlaid layer are firmly combined, do not fall off, and have a long service life; the invention also provides a manufacturing method of the silver-inlaid vessel, which includes sequentially The steps of billet making, groove cutting, silver-inlaid inner container, silver-inlaid outer container, and polishing are simple and easy to control, and the silver-inlaid vessel has a beautiful appearance. The manufacturing method of the present invention is applicable to the manufacture of silver-encrusted vessels, and the prepared silver-encrusted vessels are further suitable for use as dining containers.

Description

technical field [0001] The invention belongs to the field of catering utensils, and relates to a vessel capable of holding hot drinks, in particular to a silver-encrusted vessel and a manufacturing method thereof. Background technique [0002] More than 2,000 years ago, there were records of human beings using silverware to contain food and drink. The ancients discovered that silverware contained food and drink for human consumption. After eating, it has the magical effect of prolonging life and distinguishing poison. Silver can dissolve in water in the form of ions, and can adsorb microorganisms in the liquid. After the microorganisms are adsorbed by silver, the enzymes that play a role in respiration will lose their effectiveness, and the microorganisms will die quickly. The bactericidal ability of silver ions is particularly strong. As long as each liter of water contains two millionths of a milligram of silver ions, most bacteria in the water can be killed. In addition,...

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Problems solved by technology

[0003] At present, most of the catering silverware on the market are made of pure silver, with exquisite appearance. However, this kind of silverware is expensive, heavy, inconvenient to carry, and because of its good thermal conductivity, it is easy to burn when using it. Skin and desktop, less practical

[0004] The Chinese invention patent with the notification number CN104002605A discloses a manufacturing process of anti-scalding ceramic silver-inlaid utensils. , polishing and other steps, the inner wall of the ceramic silverware is inlaid with a silver liner, which solves the shortcomings of the pure silverware that burns the skin, but ceramics and silver are combined by mechanical force, and the performance of the two materials is quite different. After a long time of application, the inlaid silver material is easy to loosen or even fall off, which directly affects its performance and has a short service life.

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