Compacted lotus-fragrance yellow tea

A technology of lotus-flavored yellow tea and yellow tea, which is applied in the field of tea and its processing, to achieve the effect of unique style, bright soup color and increased aesthetic feeling

Active Publication Date: 2014-12-10
湖南洞庭山科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no tea product that combines yellow tea and lotus leaf for drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Tea billet processing: Refining yellow maocha, sieving, cutting and rolling, winnowing, and sorting the raw materials of yellow tea, eliminating impurities, improving clarity, separating old and tender, classifying, adjusting differences, and stabilizing quality. Refined yellow tea to be blended.

[0038] 2. Treatment of lotus leaves: select high-quality dried lotus leaves, the quality requirements: the color, fragrance and shape of the lotus leaves are basically consistent, the water content does not exceed 8%, and does not contain impurities; the dried lotus leaves after removing impurities are then cut and rolled , and use a sieving machine to separate the small pieces and the broken pieces to be blended. The thick pieces need to be chopped and sieved repeatedly. After the dried lotus leaves are cut and rolled into pieces, the contact surface between the dried flowers and the tea can be increased, so that the yellow tea and lotus leaves can be mixed evenly.

[003...

Embodiment 2

[0045] 1. Tea billet processing: Refining yellow maocha, sieving, cutting and rolling, winnowing, and sorting the raw materials of yellow tea, eliminating impurities, improving clarity, separating old and tender, classifying, adjusting differences, and stabilizing quality. Refined yellow tea to be blended.

[0046] 2. Treatment of lotus leaves: select high-quality dried lotus leaves, the quality requirements: the color, fragrance and shape of the lotus leaves are basically consistent, the water content does not exceed 8%, and does not contain impurities; the dried lotus leaves after removing impurities are then cut and rolled , and use a sieving machine to separate the small pieces and the broken pieces to be blended. The thick pieces need to be chopped and sieved repeatedly. After the dried lotus leaves are cut and rolled into pieces, the contact surface between the dried flowers and the tea can be increased, so that the yellow tea and lotus leaves can be mixed evenly.

[004...

Embodiment 3

[0053] 1. Tea dregs processing: Refining yellow mao tea, sieving, cutting, winnowing and sorting the raw materials of yellow big tea, eliminating bad impurities, improving clarity, separating old and tender, classifying, adjusting differences, and stabilizing quality. Refined yellow tea to be blended.

[0054] 2. Treatment of lotus leaves: select high-quality dried lotus leaves, the quality requirements: the color, fragrance and shape of the lotus leaves are basically consistent, the water content does not exceed 8%, and does not contain impurities; the dried lotus leaves after removing impurities are then cut and rolled , and use a sieving machine to separate the small pieces and the broken pieces to be blended. The thick pieces need to be chopped and sieved repeatedly. After the dried lotus leaves are cut and rolled into pieces, the contact surface between the dried flowers and the tea can be increased, so that the yellow tea and lotus leaves can be mixed evenly.

[0055] 3....

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PUM

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Abstract

The invention relates to compacted lotus-fragrance yellow tea which is formed by the following components in percentage by weight: 95 percent of yellow tea and 5 percent of dried lotus leaves through mixing, wherein the weight ratio of the yellow tea to the lotus leaves can be fluctuated up and down by 1 percent. A specific manufacturing technology of the compacted lotus-fragrance yellow tea comprises the following steps: 1) treating tea blanks, 2) treating the lotus leaves; 3) mixing the raw materials; 4) weighing the raw materials; 5) steaming the materials; 6) pressing the materials; and 7) drying to obtain the product. The compacted lotus-fragrance yellow tea is unique in style, has natural lotus fragrance and can make up to the shortcoming of thin fragrance of the single yellow tea; furthermore, due to the lotus leaves decorated on the outer surface of the product, the sense of beauty of the product is improved; furthermore, the health protection value of the yellow tea per se is kept, and the pharmacological function of the lotus leaves is realized. The compacted lotus-fragrance yellow tea is compact in appearance and mellow and sweet in flavor and can disperse natural lotus fragrance; the liquid color is yellow and bright, and the compacted lotus-fragrance yellow tea is new generation health protection tea and has the effects of relieving summer heat, removing dampness, tonifying spleen, invigorating splenic yang, dissipating blood stagnation, stopping bleeding, detoxifying and diminishing inflammations.

Description

technical field [0001] The invention relates to the field of tea and its processing, in particular to a pressed lotus-flavored yellow tea. Background technique [0002] Yellow tea is one of the six major teas in China. The quality characteristic of yellow tea is "yellow leaf yellow soup". The raw materials of yellow tea are divided into three categories: yellow bud tea, yellow small tea and yellow big tea according to the fresh and tender leaves. Yellow bud tea is processed from tea buds. Junshan Yinzhen and Mengding Huangya belong to yellow bud tea; yellow small tea is usually processed from new shoots with one bud and one leaf and two leaves. Huoshan Huangya, Beigang Maojian, Weishan Maojian, Pingyang Huangtang Yuan'an Luyuan tea belongs to small yellow tea; big yellow tea is usually processed from new shoots with one bud and four or five leaves, including Huoshan yellow big tea and Guangdong big leaf green. Yueyang, Hunan is known as the "Hometown of Yellow Tea in Chin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 袁小月王岳芹陈奇志王岳师刘超建王春雄
Owner 湖南洞庭山科技发展有限公司
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