Sweet potato hanging-noodles

A technology of dried noodles and sweet potato, applied in the field of formula of sweet potato dried noodles, can solve the problems of incomplete nutrition and general taste of noodles, and achieve the effect of rich nutrition

Inactive Publication Date: 2018-03-06
蒋坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some noodles have incomplete nutrition, average taste, become mushy when boiled for a long time, and break when clamped with chopsticks, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] (1) Noodles: Pour the flour used in the production into the mixer, add the auxiliary materials used, cover the lid, and stir evenly with saline water;

[0017] ⑵ Rolling into strips: Pour the evenly stirred flour into the aging box, and after about 10-30 minutes, it will be rolled into dough by the first grinding roller, and the rolled dough will be processed into wet noodles after passing through the sixth set of grinding rollers.

[0018] (3) Baking: After the wet noodles enter the baking room, they generally go through four processes, one is cold wind setting; the other is moisturizing and sweating; the third is heating up and reducing the tide; The time for noodles in the baking room is about 3.5-5.5 hours.

[0019] ⑷Sliced ​​noodles: The baked noodles can be packaged into finished products after being cut by a noodle cutting machine and placed for 7-9 hours.

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PUM

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Abstract

The invention discloses a sweet potato vermicelli, which is composed of the following components: sweet potato powder 5%-10%, flour 90%-95%, water 30%-35%, salt 0.5%-1.5%, alkali 0.5%-0.8 %. Sweet potato noodles have anti-cancer effects, have health effects on the stomach, and are also good for constipation.

Description

technical field [0001] The invention relates to a composition of noodles, in particular to a formula of sweet potato vermicelli. Background technique [0002] Noodles are one of the main foods in our daily life. It is a kind of dough made from grain or bean flour and water, and then pressed or rolled, or made into strips or small noodles by rubbing, pulling, kneading, etc. Flaky, and finally boiled, fried, braised, and fried as a food. There are many patterns and varieties. Such as sliced ​​noodles, ramen noodles and fried noodles. However, some noodles have incomplete nutrition, average taste, become mushy after cooking for a long time, and break when you pinch them with chopsticks. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide sweet potato vermicelli with good taste, good cooking resistance, no stickiness, constant sandwiching and rich nutrition. [0004] For solving this technical problem, the technica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L33/00
CPCA23V2002/00A23V2200/308A23V2200/32
Inventor 蒋坤
Owner 蒋坤
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