Onion soybean sauce and preparation method thereof
A technology of onion soy sauce and onion, which is applied in food preparation, food preservation, and the function of food ingredients, etc. It can solve the problems of soy sauce being easy to cause cancer, bad taste, and bad taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] An onion soy sauce, in parts by weight, its components are: 100 parts of onion, 50 parts of pigeon pea, 10 parts of hawthorn, 1 part of citric acid, 1 part of star anise, 1 part of granulated sugar, 1 part of table salt, 1 part of pepper, bird 1 part of sodium glycoside, 200 parts of water.
[0019] Above-mentioned onion soy sauce is obtained by following preparation method:
[0020] (1) Test and screen raw materials according to national food hygiene standards;
[0021] (2) Put the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, cleaning 5 times in total, for a total of 5 minutes, and then centrifuging and drying at 2000r / min;
[0022] (3) Cook 33 parts of onion in water once, remove the onion dregs to obtain onion cooking liquid, then add 33 parts of onion to the onion cooking liquid for cooking, remove the onion dregs and add 34 parts of onion after cooking Carry out steamin...
Embodiment 2
[0027] An onion soy sauce, in parts by weight, its components are: 150 parts of onion, 70 parts of pigeon pea, 20 parts of hawthorn, 3 parts of citric acid, 2 parts of star anise, 2 parts of granulated sugar, 2 parts of table salt, 2 parts of pepper, bird 2 parts of sodium glycoside, 400 parts of water.
[0028] Above-mentioned onion soy sauce is obtained by following preparation method:
[0029] (1) Test and screen raw materials according to national food hygiene standards;
[0030] (2) Put the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, cleaning 5 times in total, for a total of 5 minutes, and then centrifuging and drying at 2000r / min;
[0031] (3) Put 50 parts of onion in water and cook once, remove the onion residue to obtain onion cooking liquid, then add 50 parts of onion to the onion cooking liquid for cooking, remove the onion residue after cooking, and then add 50 parts of ...
Embodiment 3
[0036] An onion soy sauce, in parts by weight, its components are: 200 parts of onion, 100 parts of pigeon pea, 30 parts of hawthorn, 5 parts of citric acid, 5 parts of star anise, 5 parts of granulated sugar, 5 parts of table salt, 3 parts of pepper, bird 3 parts of sodium glycoside, 600 parts of water.
[0037] Above-mentioned onion soy sauce is obtained by following preparation method:
[0038] (1) Test and screen raw materials according to national food hygiene standards;
[0039] (2) Put the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, cleaning 5 times in total, for a total of 5 minutes, and then centrifuging and drying at 2000r / min;
[0040] (3) Cook 66 parts of onions in water once, remove the onion residues to obtain onion cooking liquid, then add 67 parts of onions to the onion cooking liquid for cooking, remove the onion residues and add 67 parts of onions after cooking C...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com