Composite fungal polysaccharide functional food

A functional food and fungal polysaccharide technology, applied in the direction of food science, etc., can solve the problems of unsatisfactory composite functions and single effect, and achieve the effects of improving human immunity, fast speed, and improving acid and bile salt resistance

Inactive Publication Date: 2016-08-03
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention will provide a compound fungal polysaccharide composition added with probiotics, which has both the function of fungal polysaccharides t

Method used

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  • Composite fungal polysaccharide functional food
  • Composite fungal polysaccharide functional food
  • Composite fungal polysaccharide functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: A kind of composite fungal polysaccharide functional food

[0034] A compound fungal polysaccharide functional food, consisting of the following raw materials in parts by weight:

[0035] 20 parts of Lentinan, 50 parts of Grifola frondosa polysaccharide, 1 part of taurine, 3 parts of L-lysine hydrochloride, 2 parts of xylooligosaccharide, 0.3 part of tea tree theanine, 10 parts of malt extract, vegetable milk 20 parts of bacillus powder;

[0036] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0037] The preparation method of described lentinan is as follows:

[0038] (1) Get the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 5min, then freeze it at -21°C for 10min, and pulverize it immediately;

[0039] (2) Mix crushed shiitake mushrooms with water at a ra...

Embodiment 2

[0053] Embodiment 2 A kind of composite fungal polysaccharide functional food

[0054] A compound fungal polysaccharide functional food, consisting of the following raw materials in parts by weight:

[0055] Lentinan 50 parts, Grifola frondosa polysaccharide 20 parts, Taurine 12 parts, L-lysine hydrochloride 25 parts, Xylo-oligosaccharide 50 parts, Tea tree theanine 4 parts, Malt essence 80 parts, Vegetable milk 10 parts of bacillus powder;

[0056] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0057] The preparation method of described lentinan is as follows:

[0058] (1) Take the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.5% sodium bicarbonate solution, wash it at 200W, 40KHz for 5-10min, then freeze it at -25°C for 30min, and pulverize it immediately;

[0059] (2) Mix crushed shiitake mushrooms with water at a ratio of 1:5 (m:...

Embodiment 3

[0073] Embodiment 3: A kind of composite fungal polysaccharide functional food

[0074] A compound fungal polysaccharide functional food, consisting of the following raw materials in parts by weight:

[0075] Lentinan 35 parts, Grifola frondosa polysaccharide 35 parts, Taurine 6 parts, L-lysine hydrochloride 15 parts, Xylo-oligosaccharide 35 parts, Tea tree theanine 2 parts, Malt essence 40 parts, Vegetable milk 15 parts of bacillus powder;

[0076] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0077] The preparation method of described lentinan is as follows:

[0078] (1) Take the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 5-10min, then freeze it at -23°C for 20min, and immediately pulverize it;

[0079] (2) Mix crushed shiitake mushrooms with water at a ratio of 1:4 (m:...

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Abstract

The invention belongs to the field of health food, and in particular relates to a composite fungal polysaccharide functional food. The functional food is composed of the following raw materials in parts by weight: 20-50 parts of lentinan, 20-50 parts of Grifola frondosa polysaccharide, 1-12 parts of taurine, 3-25 parts of L-lysine hydrochloride, 2-50 parts of xylo-oligosaccharides, 0.3-4 parts of tea tree theanine, 10-80 parts of malt extract, 10-20 parts of Lactobacillus plantarum powder; the Lactobacillus plantarum powder is prepared by Lactobacillus plantarum XH, and the preservation number is CGMCC NO.11763. Since the plant lactobacillus is added to the product provided by the invention, the invention not only has the ability to improve human immunity, but also has a better ability to degrade cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a composite fungal polysaccharide functional food. Background technique: [0002] Fungal polysaccharides, also known as polysaccharides, are a class of biomacromolecules ubiquitous in biological organisms. They not only participate in the formation of tissue cytoskeleton, but also are important components of various endogenous bioactive molecules. It has a certain role in regulating the immune function of the body. Its role is multi-path, multi-link and multi-target, such as promoting the proliferation and differentiation of immune cells, secreting various lymphokines, and regulating the neuro-endocrine-immune regulatory network (NIM). balance etc. [0003] Fungal polysaccharides have a strong repairing effect on cells. Taking fungal polysaccharide health food can replenish polysaccharides and other substances lacking in the intercellular substance in time,...

Claims

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Application Information

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IPC IPC(8): A23L33/175A23L33/135A23L33/125A23L33/105
CPCA23V2002/00
Inventor 邵素英
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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