Functional food of compound fungal polysaccharide and composition

A functional food, fungal polysaccharide technology, applied in microorganism-based methods, bacteria, bacteria and other directions used in food preparation, can solve problems such as unsatisfactory effects of health care products, and achieve improved cholesterol-lowering effect, high speed, and degradation rate. high effect

Inactive Publication Date: 2016-08-10
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention will provide a compound fungal polysaccharide composition for enhancing immunity and its preparation method,

Method used

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  • Functional food of compound fungal polysaccharide and composition
  • Functional food of compound fungal polysaccharide and composition
  • Functional food of compound fungal polysaccharide and composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: A kind of functional food of composite fungal polysaccharide and composition thereof

[0039] A functional food compounded with fungal polysaccharides and compositions thereof, consisting of the following raw materials in parts by weight:

[0040] 20 parts of lentinan, 50 parts of Grifola frondosa polysaccharide, 1 part of taurine, 3 parts of L-lysine hydrochloride, 2 parts of xylooligosaccharide, 10 parts of malt extract;

[0041] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0042] The preparation method of described lentinan is as follows:

[0043] (1) Get the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 5min, then freeze it at -21°C for 10min, and pulverize it immediately;

[0044](2) The crushed shiitake mushrooms are mixed with water at a ratio of ...

Embodiment 2

[0064] Embodiment 2 A kind of functional food of composite fungal polysaccharide and composition thereof

[0065] A functional food compounded with fungal polysaccharides and compositions thereof, consisting of the following raw materials in parts by weight:

[0066] Lentinan 50 parts, Grifola frondosa polysaccharide 20 parts, Taurine 12 parts, L-lysine hydrochloride 25 parts, Xylo-oligosaccharide 50 parts, Malt extract 80 parts;

[0067] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0068] The preparation method of described lentinan is as follows:

[0069] (1) Get the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.5% sodium bicarbonate solution, wash it at 200W, 40KHz for 10min, then freeze it at -25°C for 30min, and pulverize it immediately;

[0070] (2) The crushed shiitake mushrooms are mixed with water at a ratio of 1:5 (m:v), a...

Embodiment 3

[0090] Embodiment 3: A kind of functional food of composite fungal polysaccharide and composition thereof

[0091] A functional food compounded with fungal polysaccharides and compositions thereof, consisting of the following raw materials in parts by weight:

[0092] Lentinan 35 parts, Grifola frondosa polysaccharide 35 parts, Taurine 6 parts, L-lysine hydrochloride 15 parts, Xylooligosaccharide 35 parts, Malt extract 40 parts;

[0093] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0094] The preparation method of described lentinan is as follows:

[0095] (1) Take the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 5-10min, then freeze it at -23°C for 20min, and immediately pulverize it;

[0096](2) The crushed shiitake mushrooms are mixed with water at a ratio of 1:4 (m:v), ...

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Abstract

The invention belongs to the field of health food, and in particular relates to a functional food compounded with fungal polysaccharides and a composition thereof. The functional food is composed of the following raw materials in parts by weight: 1-50 parts of lentinan, 1-50 parts of grifola frondosa polysaccharide, 1-12 parts of taurine, 3-25 parts of L-lysine hydrochloride, Xylo-oligosaccharide 2-50 parts, malt extract 10-80 parts. The polysaccharide extraction method provided by the invention improves the extraction rate of the polysaccharide, so that the product has a better effect of improving immunity, and the obtained product has a better effect of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a functional food compounded with fungal polysaccharides and a composition thereof. Background technique: [0002] Fungal polysaccharides, also known as polysaccharides, are a class of biomacromolecules ubiquitous in biological organisms. They not only participate in the formation of tissue cytoskeleton, but also are important components of various endogenous bioactive molecules. It has a certain role in regulating the immune function of the body. Its role is multi-path, multi-link and multi-target, such as promoting the proliferation and differentiation of immune cells, secreting various lymphokines, and regulating the neuro-endocrine-immune regulatory network (NIM). balance etc. [0003] Fungal polysaccharides have a strong repairing effect on cells. Taking fungal polysaccharide health food can replenish polysaccharides and other substances lacking in the...

Claims

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Application Information

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IPC IPC(8): A23L33/175A23L33/125A23L33/105A23L33/135A23L31/00C12N1/20C12R1/25
CPCC12N1/20A23V2002/00A23V2400/169A23V2200/3262A23V2200/324A23V2250/0644A23V2250/28A23V2250/50A23V2250/21
Inventor 房克敏赵军李百营蒋彤
Owner 北京东方兴企食品工业技术有限公司
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