Method for extracting skunk bush polysaccharide by zymohydrolysis
A technology of Cornus officinalis polysaccharides and Cornus officinalis, applied in the direction of fermentation, etc., can solve the problems of difficult wide application, long time, high energy consumption, etc., and achieve the effect of easy removal of impurities, maintenance of polysaccharide activity, and mild conditions
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Embodiment 1
[0017] (1) Drying and crushing: take the dried dried pulp of Cornus officinalis, grind and crush it into dry powder of Cornus officinalis of 30 meshes.
[0018] (2) Enzyme treatment: Take 10.0g of Cornus officinalis dry powder, add 150g of distilled water to mix, add 0.6g of papain (enzyme activity 800000U / g, Guangbo Nanning Pangbo Bioengineering Co., Ltd.), and use 1.0mol / LNaOH and 1.0mol / L HCl Adjust the pH of the solution to 6.0. Enzymolysis extraction was carried out at a temperature of 45°C for 1.5 hours.
[0019] (3) Enzyme inactivation at high temperature: After enzymatic hydrolysis, heat up to 100°C to inactivate the enzyme for 0.5h.
[0020] (4) Alcohol precipitation: After the extract is centrifuged, the supernatant is concentrated to 1 / 6 of the original volume, 2 times the volume of 100% ethanol is added to the concentrated solution, stirred evenly and then centrifuged for 12 hours, and the precipitate is freeze-dried to obtain Cornus officinalis polysaccharide 0....
Embodiment 2
[0022] (1) Drying and crushing: take the dried dried pulp of Cornus officinalis, grind and crush it into dry powder of Cornus officinalis of 30 meshes.
[0023] (2) Enzyme treatment: take 10.0g of cornus officinalis dry powder, add 150g of distilled water to mix, then add pectinase (enzyme activity 20000U / g, Tianjin Lihua Enzyme Preparation Factory) 0.6g, papain (enzyme activity 800000U / g, Guangxi Nanning Pangbo Bioengineering Co., Ltd.) 0.6g, with 1.0mol / L NaOH and 1.0mol / L HCl to adjust the pH value of the solution to 5.0. Enzymolysis extraction was carried out at a temperature of 35°C for 2.0 hours.
[0024] (3) Enzyme inactivation at high temperature: After enzymatic hydrolysis, heat up to 100°C to inactivate the enzyme for 0.5h.
[0025] (4) Alcohol precipitation: After the extract is centrifuged, the supernatant is concentrated to 1 / 2 of the original volume, 5 times the volume of 70% ethanol is added to the concentrated solution, stirred evenly and then centrifuged for ...
Embodiment 3
[0027] (1) Drying and crushing: take the dried dried fruit of Cornus officinalis, grind and crush it into dry powder of Cornus officinalis of 100 meshes.
[0028] (2) Enzyme treatment: take 10.0g of cornus officinalis dry powder, add 300g of distilled water to mix, then add pectinase (enzyme activity 20000U / g, Tianjin Lihua Enzyme Preparation Factory) 0.3g, papain (enzyme activity 800000U / g, Guangxi Nanning Pangbo Biological Engineering Co., Ltd.) 0.3g, cellulase (enzyme activity 15000U / g, Wuxi Xuemei Enzyme Technology Co., Ltd.) 0.3g, starch hydrolase (enzyme activity 2000U / g, Beijing Donghua Qiangsheng Biotechnology Co., Ltd.) 0.3g, adjust the pH value of the solution to 7.0 with 1.0mol / LNaOH and 1.0mol / LHCl. Enzymolysis extraction was carried out at a temperature of 60°C for 0.5h.
[0029] (3) Enzyme inactivation at high temperature: After enzymatic hydrolysis, heat up to 90°C to inactivate the enzyme for 1.5 hours.
[0030] (4) Alcohol precipitation: After the extract is...
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