Hericium erinaceus liquid fermented beverage and preparation method thereof

A technology of liquid fermentation and Hericium erinaceus, applied in botany equipment and methods, food preparation, substrate fertilizer, etc., can solve the problems of long cultivation time, easy to be polluted by miscellaneous bacteria, low yield, etc., achieve short time and high yield , Nutrient rich effect

Active Publication Date: 2014-12-10
HEBEI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the beverage development of Hericium erinaceus is devoted to solid fermentation. The solid fermentation takes a long time, the yield is low, and the fermentation process is easy to be polluted by bacteria, which needs to be improved.

Method used

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  • Hericium erinaceus liquid fermented beverage and preparation method thereof

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Experimental program
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Embodiment

[0052] One, the preparation of Hericium erinaceus liquid fermentation mash liquid fermentation beverage

[0053] A. Preparation of mother species: prepare PDA medium for expanded cultivation of mother species.

[0054] Prepare PDA medium: 20% peeled potatoes, cut potatoes into pieces and boil for 20 minutes, filter through four layers of gauze, discard the filter residue, dissolve 2% sucrose and 2% agar into the filtrate, dilute to 1000mL with water, natural pH, 121°C, Sterilize at 0.15MPa for 30 minutes, cool to room temperature, inoculate under sterile conditions for the expansion of the mother species, and set aside.

[0055] B. Preparation of special strains: use licorice as a special substrate with appropriate carbon and nitrogen sources to make a special medium,

[0056] The surface of the material is connected with PDA strains to prepare special strains.

[0057] Glycyrrhiza was dried, pulverized, and passed through a 80-mesh sieve. In percentage by weight: 80% of lic...

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PUM

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Abstract

The invention discloses a hericium erinaceus liquid fermented mash beverage and a preparation method thereof. A special strain of the hericium erinaceus liquid fermented mash is prepared from a culture medium containing a liquorice matrix, wherein the culture medium of the hericium erinaceus liquid fermented mash contains jujube, malt, chrysanthemum, medlar, corn flour and/or soybean cake powder. Every 100mL of the hericium erinaceus liquid fermented mash contains no less than 25g of fresh hericium erinaceus mycelia. Moreover, the hericium erinaceus liquid fermented mash beverage contains hericium erinaceus fruiting body water extract, wherein a weight ratio of the hericium erinaceus liquid fermented mash to the hericium erinaceus fruiting body water extract is 4: 1. The hericium erinaceus liquid fermented mash beverage disclosed by the invention is rich in nutritional ingredient, and the polysaccharide content in the hericium erinaceus mycelia obtained from fermentation is apparently higher than that in a hericium erinaceus fruiting body. The hericium erinaceus beverage preparation method is short in cycle, high in output and low in cost, and has an actual application value.

Description

technical field [0001] The invention relates to a liquid fermented Hericium erinaceus drink prepared by using special strains containing licorice substrate and containing other medicinal and edible ingredients and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Hericium erinaceus is a large fungus belonging to Basidiomycetes, Polyporacea, Odontaceae, and Hericium genus. It is named for its fruiting body shaped like a monkey's head. [0003] Hericium erinaceus is rich in polysaccharides, polypeptides and other substances, which can inhibit the synthesis of genetic material in cancer cells, thereby preventing and treating digestive tract cancer and other malignant tumors; in addition, erinaceus erinaceus also contains 16 kinds of amino acids, of which eight are Essential amino acids for the human body, and the ratio of various amino acids is close to the needs of the human body, which can improve human body i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L1/29A23L33/00
CPCA01G18/00A23L2/382C05G5/40
Inventor 王谦荣群刘敏
Owner HEBEI UNIVERSITY
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