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200 results about "Alginate lyase" patented technology

Alginate Lyase is used to break down alginate or alginic acid and to reduce viscosity. It is useful during follicle isolation, encapsulation, and culture . Safety & Documentation

Method for directionally preparing alginate oligosaccharides by enzymatic hydrolysis

The invention provides a method for directionally preparing alginate oligosaccharides by enzymatic hydrolysis. An amino acid sequence of alginate lyase used in the method is SEQ ID NO:3. According to the method provided by the invention, the alginate oligosaccharides are directionally prepared by utilizing the genetically-modified recombinant alginate lyase; compared with an existing method for preparing the alginate oligosaccharides by acid hydrolysis, the method provided by the invention overcomes the defects of large destructiveness and low efficiency; compared with an existing method for preparing the alginate oligosaccharides by enzymatic hydrolysis, the method provided by the invention overcomes the defects that the enzymolysis time is long, the cost is high, and the alginate oligosaccharides with specific degree of polymerization cannot be directionally prepared by applying the improved recombinant alginate lyase. The method provided by the invention is simple in process, low in cost and suitable for industrialized production, and can reduce the alginate viscosity within a short time; the total yield of the prepared oligosaccharide is 90 percent or above. The prepared alginate oligosaccharides has the efficacies of resisting tumor, resisting inflammation, reducing blood fat, improving the immunity and the like, can be used in the field of food and health products, and has wide application prospect.
Owner:OCEAN UNIV OF CHINA

Alginate-lyase-generating bacilli and preparation method and application thereof

The invention provides a bacillus (sp.W003). The collection number of the bacillus is CGMCC NO.15010. The invention further provides a bacillus (sp.W024). The collection number of the bacillus (sp.W024) is CGMCC NO.15011. The invention provides a method adopting the bacilli to prepare alginate lyase. The method includes following steps: activating the bacilli, and coating activated bacteria liquidonto a slope culture medium; picking and inoculating the bacilli on the slope culture medium into a container filled with an enzyme-generating culture medium for culture, and culturing on a shaking table at temperature of 25-35 DEG C and rotating speed of 150-230r/min for 12-16h to logarithm middle and later period to obtain seed liquid; inoculating the seed liquid into a fermentation tank filledwith a fermentation enzyme-generating culture medium, and fermenting in conditions of 25-35 DEG C in temperature, 150-230r/min in rotating speed and 7-8 in PH for 2-4d to obtain alginate oligosaccharide fermention liquid. The invention further provides application of the bacilli in generating alginate lyase and fermenting a culture medium for producing alginate oligosaccharide. The alginate lyasegenerated by the bacilli is high in enzyme activity and fermentation efficiency.
Owner:YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI

Preparation method of sargassum oligosaccharide and application of sargassum oligosaccharide in hypoglycemic drugs

The invention discloses a preparation method of sargassum oligosaccharide. The preparation method comprises the steps that fine polysaccharide obtained through degreasing and deproteinizing of sargassum is taken as a raw material, ultrasonic treatment is utilized, alginate lyase, mannase, xylanase and pectinase are sequentially added to perform enzymolysis on the polysaccharide, the polysaccharide which is not degraded fully is removed through an ethyl alcohol sedimentation method, supernate is centrifuged and screened by a molecular sieve to obtain retained matter, freeze drying is performed, and the sargassum oligosaccharide is prepared. The prepared sargassum oligosaccharide has the high inhibitory activity on alpha-glucosidase, the IC50 value is 4.82 mg/mL, the dose dependency is presented, and meanwhile the obvious promoting effect on glucose consumption of insulin-resistant HepG2 cells is achieved. According to the preparation method, the non-specific commercial enzymes are adopted, the process route is simple and reasonable, the method is suitable for industrialization, the preparation amount of the hypoglycemic active oligosaccharide is increased, and meanwhile the enzyme consumption and production cost are reduced; the method is an effective method for preparing the sargassum oligosaccharide and can be applied to hypoglycemic drugs, health care products and food.
Owner:FUJIAN AGRI & FORESTRY UNIV
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