Composition containing compound functional food factor
A technology of composite functions and compositions, applied in food preparation, food science, confectionery, etc., can solve problems such as mutual influence, stress relief, and anxiety relief that are not fully considered
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Embodiment 1
[0018] Embodiment 1 Liquid milk
[0019] Composition Compounding amount (weight%)
[0020] Milk 60-95
[0021] Isomaltooligosaccharide 0.01-15.0
[0022] γ-aminobutyric acid 0.001-0.10
[0023] Erythritol 0.01-5
Embodiment 2
[0024] Example 2 Chewing gum
[0025] Composition Compounding amount (weight%)
[0026] Edible gum base 40-60
[0027] FOS 0.01-20
[0028] γ-aminobutyric acid 0.001-0.10
[0029] Erythritol 0.01-30
[0030] Flavor 0.01-2
[0031] Pigment 0.001-0.01
Embodiment 3
[0032] Example 3 Candy
[0033] Composition Compounding amount (weight%)
[0034] Erythritol 10-60
[0035] Isomaltooligosaccharide 5-30
[0036] γ-aminobutyric acid 0.001-0.10
[0037] Maltodextrin 10-40
[0038] Methylcellulose 1-10
[0039] Stearic acid 0.3-5
[0040] Glycerin 0.1-5
[0041] Antioxidant 0.001-0.01
[0042] Fragrance 0.01-1
[0043] Gum Arabic 1-5
[0044] Aspartame 0.5-5
PUM

Abstract
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