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Composition containing compound functional food factor

A technology of composite functions and compositions, applied in food preparation, food science, confectionery, etc., can solve problems such as mutual influence, stress relief, and anxiety relief that are not fully considered

Inactive Publication Date: 2012-04-18
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, these existing references do not fully consider the spiritual needs of more and more urban people to relieve stress and anxiety, and the mental state is closely related to the physical state and affects each other

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 Liquid milk

[0019] Composition Compounding amount (weight%)

[0020] Milk 60-95

[0021] Isomaltooligosaccharide 0.01-15.0

[0022] γ-aminobutyric acid 0.001-0.10

[0023] Erythritol 0.01-5

Embodiment 2

[0024] Example 2 Chewing gum

[0025] Composition Compounding amount (weight%)

[0026] Edible gum base 40-60

[0027] FOS 0.01-20

[0028] γ-aminobutyric acid 0.001-0.10

[0029] Erythritol 0.01-30

[0030] Flavor 0.01-2

[0031] Pigment 0.001-0.01

Embodiment 3

[0032] Example 3 Candy

[0033] Composition Compounding amount (weight%)

[0034] Erythritol 10-60

[0035] Isomaltooligosaccharide 5-30

[0036] γ-aminobutyric acid 0.001-0.10

[0037] Maltodextrin 10-40

[0038] Methylcellulose 1-10

[0039] Stearic acid 0.3-5

[0040] Glycerin 0.1-5

[0041] Antioxidant 0.001-0.01

[0042] Fragrance 0.01-1

[0043] Gum Arabic 1-5

[0044] Aspartame 0.5-5

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PUM

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Abstract

The invention relates to a composition containing a compound functional food factor. The composition contains: (a) one or more oligosaccharides selected from Isomaltooligosaccharide, fructooligosaccharide, xylooligosaccharide and galactooligosaccharide; (b) one or both of gamma-aminobutyric acid (GABA) and theanine; and (c) one or more polyatomic alcohols selected from erythritol, xylitol, maltitol, isomaltitol and sorbitol. The composition has comprehensive functions of adjusting the micro-ecological balance of intestinal canals of a human body, improving body immunity, resisting against anxiety and the like, and overcomes that shortcomings that a single functional food factor has a single function and is not suitable for special people (such as diabetics and obese people).

Description

technical field [0001] The invention belongs to the field of food and relates to a composition containing composite functional food factors. Background technique [0002] Due to the acceleration of the pace of urban life and the intensification of social competition, more and more people are in a sub-health state. The main manifestations are: low immunity, high mental stress, emotional instability, and easy fatigue. Therefore, physical health issues are gradually placed in an important position in residents' consumption. The concept of healthy diet with the same origin of medicine and food is increasingly recognized by residents, and functional food factors with disease prevention functions are more and more widely used. [0003] The causes of health problems come from two aspects: one is the decline of physical function and immunity, and the other is negative mental factors, such as high psychological pressure, anxiety, tension, etc. The two cause and effect each other and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23C9/152A23G3/42
Inventor 刘宗利王乃强栾亲民刘海玉
Owner BAOLINGBAO BIOLOGY
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