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Tea tablet and its preparing method

A technology for tea tablets and tea leaves, which is applied to the field of tea tablets and their preparation, can solve the problems of unsuitable drinking and life rhythm, and achieve the effects of overcoming inconvenience in use, satisfying long-term storage and long-distance transportation, and being easy to carry and take.

Inactive Publication Date: 2006-08-23
李砚秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since hot water is required for brewing, and the tea dregs must be dumped after brewing, it is not suitable for drinking outdoors, boats, etc., and it does not adapt to the tense pace of life of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Take 20g of green tea extract powder and pass through a 120-mesh sieve. Add 100 g of sweetener sorbitol and 2 g of ascorbic acid, mix well, and set aside. Take β-cyclodextrin, add rose essence, grind quickly to make it fully clathrate, and obtain the inclusion compound of rose essence. Weigh 10 g of the clathrate (containing 2 ml of rose essence), add it to the above mixed powder, add 68 g of starch, and mix well. Moisten with 85% ethanol, granulate through a 16-mesh sieve, and dry at 60°C. Add 0.6 g of magnesium stearate, mix well, pass through a 16-mesh sieve for granulation. Tablets are compressed with a common tablet press. The tea flakes can be oval or round, triangular, or diamond-shaped, and the weight of the flakes is about 0.5g. Finally, the finished tea chips are packaged in aluminum-plastic.

Embodiment 2

[0047] Others are the same as in Example 1, but the green tea extract powder 20g is the black tea extract powder 40g.

Embodiment 3

[0049] With embodiment 2, but sorbitol 100g is isomalt 70g.

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PUM

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Abstract

The present invention discloses tea tablet and its making process. The making process includes the following steps: extracting tea to obtain tea extractum powder; mixing tea extractum powder, sweetener, antioxidant, flavor agent and stuffing in certain weight proportion; pelletizing; stoving; adding lubricant and tabletting. The extracted tea extractum powder contains the scented components, theocin, caffeine, tea polyphenol, tea polysaccharide, trace elements, vitamins and other components. The additives include sweetener sorbic alcohol, xylitol or isomaltose alcohol; antioxidant ascorbic acid, isoascorbic acid or their salt; the flavor agent rose essence, lily essence, lemon essence or tea essence; stuffing starch, pre-gelatinized starch or dextrin; and lubricant magnesium stearate.

Description

technical field [0001] The present invention relates to tea flakes and a preparation method thereof. Background technique [0002] Tea has the effect of stimulating the central nervous system and invigorating the spirit. Tea can refresh the mind and relieve troubles, relieve heat and thirst, eliminate food and greasy, sterilize and reduce inflammation, prevent caries and strengthen teeth, lose weight and build body, harmonize stomach and diuresis, improve eyesight and clear heart, relieve smoking and alcohol, lower blood pressure. It has various functions such as reducing fat, reducing cancer, increasing the elasticity of blood vessel walls, and preventing atomic radiation damage. There is no comparison with it in today's beverages. of. Therefore compatriots must work hard for the development of my country's tried and tested national drink---tea, so that it will flourish and prosper forever. Because of the many advantages of tea beverages, it has been popular since ancient...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李砚秋
Owner 李砚秋
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