A kind of preparation method of persimmon mulberry compound enzyme

Abstract

The invention relates to a preparation method of a persimmon and mulberry compound enzyme. Fresh, ripe and non-rotten persimmons are selected first, cleaned and then subjected to deastringency treatment; the deastringent persimmons are beaten and crushed, enzymatically hydrolyzed by adding pectinase, and sucrose is added to adjust the sugar content , carry out pasteurization, inoculate compound strain domestication liquid A, ferment for 7-10 days, clarify and filter the fermented liquid to obtain persimmon enzyme stock solution; then sterilize the fresh mulberry fruit and squeeze the juice, add sucrose to the mulberry juice to adjust the sugar content , inoculate the compound strain domestication solution B, ferment for 5-8 days to obtain the mulberry enzyme stock solution; mix the persimmon enzyme stock solution and the mulberry enzyme stock solution evenly, ferment, refrigerate, and filter to obtain the final product. The present invention develops a new approach for seedless persimmons with local characteristics. Combining local characteristics with mulberry enzyme stock solution, a persimmon and mulberry compound enzyme with novel taste is obtained. It has unique taste, nutrition and health, and meets the needs of different people. Enrich the types of enzyme products in the market.

Description

technical field

[0001] The invention belongs to the technical field of food deep processing, in particular to a preparation method of persimmon and mulberry compound enzyme. Background technique

[0002] In recent years, the research and development of microbial enzymes has become more and more common. Microbial enzymes are made from probiotics such as lactic acid bacteria and yeasts to ferment fruits and vegetables, etc. Functional fermentation products of ingredients such as substances and secondary metabolites. The functions of microbial enzymes include: anti-oxidation, antibacterial and anti-inflammatory effects, and can promote metabolism and improve human immunity, so they are sought after and loved by people.

[0003] The main functions of microbial enzymes are:

[0004] (1) Balance the role of the body: Too much or too little fat, protein, sugar, etc. in the human body will have an impact on human health. Eating enzymes can balance the metabolism of fat, protein, a...

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