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Camellia flower cakes fresh and living in shape and color, and making method of camellia flower cakes

A production method, the technology of camellia, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of exquisite appearance, good application prospects, crispy and refreshing taste

Inactive Publication Date: 2018-05-29
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The traditional flower cake only eats the shackles of its taste but not its shape. At present, there is no flower cake that retains the best fresh state as much as possible.

Method used

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  • Camellia flower cakes fresh and living in shape and color, and making method of camellia flower cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A colorful and vivid camellia cake, which consists of a dough base and edible flowers of Camellia inlaid on the base. Such as figure 1 structure shown.

[0021] The dough base is made of the following raw materials in parts by weight: 10 parts of camellia mud, 10 parts of high-gluten flour, 5 parts of egg white, 5 parts of lard, and 10 parts of water.

[0022] The camellia mud is made of the following raw materials in parts by weight: 10 parts of camellia petals, 1 part of honey and 0 part of white sugar.

[0023] A method for making a vivid camellia cake, the specific steps are as follows:

[0024] 1) Select the fresh and excellent Yunnan camellia variety 'chrysanthemum petals', cut off the flower branch, remove the green calyx at the base of the flower stalk and the stamen in the middle of the flower, then put it in clean water and use ultrasonic waves to remove the surface dust for 10 seconds , in order to facilitate the better fusion of the petals ...

Embodiment 2

[0031] Embodiment 2: A colorful and vivid camellia cake, which is composed of a dough base and edible flowers of Camellia inlaid on the base. Such as figure 1 structure shown.

[0032] The dough base is made of the following raw materials in parts by weight: 15 parts of camellia mud, 12 parts of high-gluten flour, 10 parts of egg white, 13 parts of lard, and 15 parts of water.

[0033] The camellia mud is made from the following raw materials in parts by weight: 15 parts of camellia petals, 3 parts of honey and 2 parts of white sugar.

[0034] A method for making a vivid camellia cake, the specific steps are as follows:

[0035] 1) Select the fresh and excellent Yunnan camellia variety 'Fentongcao', cut off the flower branch, remove the green calyx at the base of the flower stalk and the stamen in the middle of the flower, then put it in clean water and use ultrasonic waves to remove the surface dust for 20 seconds , in order to facilitate the better fusion of the petals a...

Embodiment 3

[0042] Embodiment 3: A colorful and vivid camellia cake, said camellia cake is composed of a base of dough cake and edible flowers of Camellia inlaid on the base. Such as figure 1 structure shown.

[0043] The dough base is made of the following raw materials in parts by weight: 20 parts of camellia mud, 15 parts of high-gluten flour, 15 parts of egg white, 20 parts of lard, and 20 parts of water.

[0044] The camellia mud is made of the following raw materials in parts by weight: 20 parts of camellia petals, 5 parts of honey, and 5 parts of white sugar.

[0045] A method for making a vivid camellia cake, the specific steps are as follows:

[0046] 1) Select a fresh and excellent camellia variety 'Eighteen Bachelor', cut off the flower branch, remove the green calyx at the base of the flower stalk and the stamen in the middle of the flower, and then put it in clean water and use ultrasonic waves to remove the surface dust for 30 seconds , in order to facilitate the better ...

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Abstract

The invention relates to camellia flower cakes fresh and living in shape and color, and a making method of the camellia flower cakes, and belongs to the field of designing and making of pastries. Thecamellia flower cakes consist of cake bases, and edible flowers of camellia plants, wherein the edible flowers are inlaid in the bases. The making method comprises the following steps: removing dust from the edible flowers of the camellia plants, and performing sterilization treatment; inlaying the edible flowers after the sterilization treatment into the cake bases; and performing casting and shaping on the edible flowers inlaid in the cake bases by using molten edible gel, and then performing baking so as to obtain the camellia flower cakes fresh and living in the shape and color. Accordingto the camellia flower cakes and the making method thereof disclosed by the invention, the dietary value and the regional culture of the camellia flowers are sufficiently exerted, further the defectsthat conventional flower cakes can only be tasted but the shape of the conventional flower cakes cannot be appreciated are overcome, the flower cakes become a delicious food, and the optimal fresh andliving state of the shape and color is reserved as much as possible. The made camellia flower cakes not only are delicate and artistic in appearance and fragrant, crisp and refreshing in mouth feel,but also have the effects of beautifying faces, nourishing faces, enabling freckles to be light, whitening skin, conditioning bodies and preserving health, are high-grade pastries capable of preserving the health and being eaten with tea, and have favorable application prospect.

Description

technical field [0001] The invention relates to a vivid camellia cake and a production method thereof, belonging to the field of pastry design and production. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for food have risen from "eat enough" to "eat well" and even "eat well". Especially in China, there has been a profound food culture since ancient times. There is also a set of evaluation standards for the quality of food. The real gourmet food should be complete in color, fragrance and shape. Most of the flower cakes can only eat the taste of flowers but cannot see the shape of flowers. [0003] At the same time, most of the existing flower cakes use roses as the main material. However, although roses are delicious, because their petals are soft and fragile, it is technically difficult to use roses as materials to achieve a "visible" effect, while other common edible flowers The main ingredients of the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/47A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/06A21D13/47
Inventor 郑伟陈东君徐晓丹
Owner KUNMING UNIV OF SCI & TECH
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