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Cherry tomato sweetmeat containing oolong and production method of cherry tomato sweetmeat

A production method and technology of cherry tomatoes, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems of inconvenient portability, intolerance to extrusion, short fresh-keeping period, etc., and achieve rich taste, eliminate fatigue, and taste. sweet effect

Inactive Publication Date: 2013-04-10
ZHANGZHOU COLLEGE OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating as fresh fruit has a short shelf life, is not resistant to extrusion, and is not easy to carry; eating as candied fruit also has the disadvantages of high sugar content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Material selection: Choose medium-sized, round, no pests and diseases, seven to nine mature cherry tomatoes as raw materials.

[0021] 2. Cleaning: Wash the cherry tomatoes in clean water.

[0022] 3. Slit: Remove the stem from the washed cherry tomatoes, use a blade to make 2-4 small symmetrical openings (about 1 cm) in the middle of the fruit body, and then flatten it.

[0023] 4. Hardening; put the above-mentioned cherry tomatoes into 2% concentration of lime milk and soak for 3 hours.

[0024] 5. Cleaning and draining: Take out the cherry tomatoes soaked in lime water and rinse with running water until there is no lime smell, then take out and drain.

[0025] 6. Candied: After 60% of the sugar solution is boiled, pour the drained cherry tomatoes into it. After soaking for 24 hours, boil again without taking out the cherry tomatoes, and then let it stand for 24 hours. Remove and drain the sugar juice.

[0026] 7. Oolong tea seasoning: Soak the candied ch...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to cherry tomato sweetmeat containing oolong and a production method of the cherry tomato sweetmeat. The cherry tomato sweetmeat containing the oolong comprises the following raw materials in parts by weight: 100 parts of fresh cherry tomato, 30-50 parts of white granulated sugar, and 2-10 parts of oolong. The production method comprises the following steps of material selection, cleaning, kerfing, hardening, cleaning, draining, sugar infusion, oolong flavoring, draining, drying, and finished product forming in sequence. In the traditional process procedure of the cherry tomato sweetmeat, oolong soup is adopted for the flavoring; on the one hand, the color and taste of the oolong is made use of to allow the cherry tomato sweetmeat to be redder, glossy, richer in taste, and sweeter in mouthfeel. On the other hand, due to the combination of the nutrition and health care functions of both the cherry tomato and the oolong, the defect of eating only the cherry tomato is avoided, the flavor of the cherry tomato sweetmeat is improved, the health care functions of the cherry tomato and the oolong are both obtained, and the edibleness, medicinal value, and nutritional value of both the cherry tomato and the oolong are fully exerted.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a candied cherry tomato containing oolong tea and a preparation method thereof. Background technique [0002] Cherry tomatoes are sweet, sour, and slightly cold. They are high-nutrition vegetables, rich in nutrients, especially special substances such as glutathione and lycopene, which can promote the growth and development of the human body, especially children. Development, increase the body's resistance, delay human aging, reduce wrinkles, and also have the effects of promoting body fluid and quenching thirst, invigorating the stomach and eliminating food, clearing away heat and detoxification, cooling blood and calming the liver, nourishing blood and increasing appetite, especially suitable for infants, young children, Pregnant women, the elderly, patients, patients with high blood pressure, kidney disease, heart disease, hepatitis, fundus disease and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 黄国辉蔡烈伟杨双旭
Owner ZHANGZHOU COLLEGE OF SCI & TECH
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