Preparing method of profiled hogskin recombination with chippy hogskin

Abstract

The invention discloses a making technique of moulded pigskin recombined by broken pigskin, which comprises the following steps: cleaning broken pigskin; sterilizing; acidifying the broken pigskin; cutting the broken pigskin into particle shape; extracting protein from broken pigskin; filtering albumen glue; adding edible sodium hydroxide solution, glucose, glutamine transmitting enzyme, laurate monoglyceride, potassium sorbate and phosphate into albumen glue; casting albumen glue into mould; transmitting into moulding chamber; fetching the pigskin out of mould with usage at 100%. The invention utilizes glutamine transmitting enzyme to form dense spatial network structure as recombinant pigskin, which reinforces the water retention property of pigskin effectively.

Description

technical field [0001] The invention relates to a preparation process for shaped pigskin, in particular to a preparation process for recombining shaped pigskin with shredded pigskin. Background technique [0002] Pigskin is the best food to supplement the collagen needed by the human body, and it has a good health care effect on human skin, hair, and tendons. Therefore, pigskin has a broad market prospect. At present, the development and deep processing of pigskin in the market are often limited by the size of the raw material of pigskin. For example, most cooked meat products such as leather elbows, ham packed in pigskin, and bound hooves on the market require large-format printing. The whole piece of pigskin, but due to the uncertain factors in the pig slaughtering process, such as the position of the lower knife, the position of the inspection sheet and the remaining hair root of the pigskin, etc., the utilization rate of pigskin selection is low, which affects the use of...

AI Technical Summary

Problems solved by technology

At present, the development and deep processing of pigskin in the market are often limited by the size of the raw material of pigskin. For example, most cooked meat products such as leather elbows, ham packed in pigskin, and bound hooves on the market require large-format printing. The whole piece of pigskin, but due to the uncertain factors in the pig slaughtering process, such as the position of the lower knife, the position of the inspection sheet and the remaining hair root of the pigskin, etc., the utilization rate of pigskin selection is low, which affects the use of pigskin as a raw material. The outer skin is used for packaging various meat products