Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof

A technology of phosphatidylserine tableting and phosphatidylserine, which is applied in confectionery, confectionery industry, food science and other directions to achieve the effects of reasonable formula, synergistic effect of components and improvement of memory

Inactive Publication Date: 2015-12-23
广州市炜鑫生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are many medicines for improving brain fatigue, there is no ready-made nutritious food for improving brain fatigue on the market for the time being.

Method used

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  • Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof
  • Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof
  • Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A compressed tablet candy rich in phospholipids and phosphatidylserine, which is made of components comprising the following parts by weight:

[0032]

[0033]

Embodiment 2

[0035] A compressed tablet candy rich in phospholipids and phosphatidylserine, which is made of components comprising the following parts by weight:

[0036]

Embodiment 3

[0038] A compressed tablet candy rich in phospholipids and phosphatidylserine, which is made of components comprising the following parts by weight:

[0039]

[0040]

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PUM

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Abstract

The invention discloses a pressed candy rich in phospholipid and phosphatidylserine. The pressed candy is prepared from, by weight, 50-150 parts of modified soybean lecithin, 50-150 parts of phosphatidylserine, 25-75 parts of vitamin C, 85-255 parts of isomaltitol, 12.5-37.5 parts of sorbitol, 0.25-7.5 parts of magnesium stearate and 25-75 parts of microcrystalline cellulose. The invention further discloses a preparation method of the pressed candy. According to the pressed candy, the formula is reasonable, the synergistic interaction of the components is achieved, the requirement for nutrients required by the brain can be met, the memory is remarkably improved, no side effects exist, the preparation technology is simple, and energy consumption can be reduced.

Description

technical field [0001] The invention belongs to the field of food, in particular to a compressed candy rich in phospholipids and phosphatidylserine and a preparation method thereof. Background technique [0002] With the accelerating pace of life in modern society, people cannot escape the mental pressure from work, family, society, etc.; and the long-term accumulation of mental stress makes the brain overload, hindering the timely supplement of oxygen and nutrition to brain cells , leading to brain fatigue and exacerbating people's memory loss. [0003] And the memory impairment caused by the dysfunction caused by the excessive fatigue of the brain is functional, temporary and reversible. On the basis of adjusting a good mentality and changing bad living habits, coupled with memory-improving nutritional products, people can completely get rid of the trouble of memory loss and finally achieve the purpose of healing. [0004] Although there are many medicines for improving ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36
Inventor 杨军
Owner 广州市炜鑫生物科技有限公司
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