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Sugar alcohol crystal sugar

A rock sugar and sugar alcohol technology, which is applied in applications, food preparation, food science, etc., can solve the problems of high energy consumption, high manufacturing cost, and no reports of sugar alcohol rock sugar.

Inactive Publication Date: 2010-10-20
牛蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, citric acid is added to xylitol fruit sugar, which intensifies the destruction of sugar alcohol during the high-temperature cooking process.
[0036] (2) The manufacturing cost is high and the process is complicated:
[0037] Manufacture of fruit candies requires processes such as boiling sugar, drawing strips, cutting into shapes, or casting into molds, which consumes a lot of energy and takes up a lot of space
[0038] 3. Not enough sweetness:
[0041] So far, no reports of sugar alcohol rock sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0216] (1) Put 6 kg of xylitol and 4 kg of sugar into a sandwich pot filled with 2 to 4 kg of water (the interlayer of the pot is filled with vegetable oil); heat, stir, and boil for 3 to 5 minutes to completely dissolve the raw materials.

[0217] (2) After cooling down properly, add egg white water (prepared by adding water to egg whites of two eggs), stir to make it fully mixed; heat to boiling again to completely solidify the protein; filter while hot to remove the protein and impurities.

[0218] (3) Continue heating the solution after removing impurities to 95° C. to 100° C., evaporate water, and make the solution supersaturated.

[0219] (4) Pour the supersaturated solution into a crystallization basin equipped with many cotton threads, and place the crystallization basin in a temperature control box that has been heated to 95°C (the temperature control accuracy of the temperature control box is ±0.5°C); constant temperature crystallization, temperature maintenance Betw...

Embodiment 2

[0224] (1) Put 6 kg of erythritol and 4 kg of sugar into a sandwich pot filled with 2 to 4 kg of water (the interlayer of the pot is filled with vegetable oil); heat, stir, and boil for 3 to 5 minutes to completely dissolve the raw materials .

[0225] (2) After cooling properly, add egg white water (prepared by adding water to egg whites of two eggs), stir to make it fully mixed; heat to boiling again to make the protein coagulate; filter while hot to remove protein and impurities.

[0226] (3) Continue heating the solution after removing impurities to 95° C. to 100° C., evaporate water, and make the solution supersaturated.

[0227] (4) Pour the supersaturated solution into a crystallization basin equipped with many cotton threads, and place the crystallization basin in a temperature control box that has been heated to 95°C (the temperature control accuracy of the temperature control box is ±0.5°C); constant temperature crystallization, temperature maintenance Between 85°C ...

Embodiment 3

[0232] (1) Put 10 kg of xylitol into a sandwich pot filled with 2 to 4 kg of water (vegetable oil is filled in the interlayer of the pot); heat, stir, and boil for 3 to 5 minutes to completely dissolve the raw materials.

[0233] (2) Add 0.1 kg of saturated alum solution and stir while adding to fully mix; filter while hot to remove alum gel and impurities.

[0234] (3) Continue heating the solution after removing impurities to 95° C. to 100° C., evaporate water, and make the solution supersaturated.

[0235] (4) Pour the supersaturated solution into a crystallization barrel equipped with many cotton threads, and place the crystallization barrel in a temperature control box that has been heated to 95°C (the temperature control accuracy of the temperature control box is ±0.5°C); constant temperature crystallization, temperature maintenance Between 85°C and 90°C.

[0236] (5) Lower the temperature by about 5°C after 2 days, and drop by 5°C every day thereafter.

[0237] (6) Af...

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PUM

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Abstract

The invention relates to novel crystal sugar, in particular to sugar alcohol crystal sugar, which belongs to the field of foods and functional foods. The sugar alcohol crystal sugar is large-size crystal sugar made of sugar alcohol, particularly xylitol, erythritol or isomaltitol, by re-dissolving, purifying and recrystallizing. The sugar alcohol crystal sugar can overcome the drawbacks of large quantity of heat, easy blood sugar increase, fat increase and dental decay of crystal cane sugar to certain extent. The sugar alcohol crystal sugar prepared by recrystallizing is high in purity, few in impurities, high in sweetness, good in taste and flavor, stable in quality, easy to store and convenient to carry and eat.

Description

technical field [0001] The invention relates to a novel rock sugar, in particular to a sugar alcohol rock sugar, which belongs to the field of food, functional food or health food. Background technique [0002] Rock sugar (Rock Sugar) is a large-grain crystalline sugar obtained by re-dissolving, cleaning and recrystallizing granulated sugar. There are two kinds of single crystal rock sugar and polycrystalline rock sugar. Polycrystalline rock sugar is also called box rock sugar and old rock sugar. Rock sugar is transparent or translucent. [0003] In terms of color, rock sugar is divided into white rock sugar and yellow rock sugar (there is also a kind of light gray rock sugar, but it is less produced and eaten). [0004] Compared with its raw material, granulated sugar, rock sugar looks like a physical change or size change, but its properties have undergone essential changes. Rock sugar has many advantages and health benefits that granulated sugar does not have: [0005]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/29A23L29/30
Inventor 牛蓉
Owner 牛蓉
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