Sweetener added with momordica grosvenori extract and its preparing method

A technology of Luo Han Guo extract and mogroside, which is applied in the field of sweeteners added with Luo Han Guo extract and its preparation, achieving the effects of good quality, unique health care function, and good thermal stability

Active Publication Date: 2005-08-03
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To reduce the amount of high-intensity sweeteners, broaden the application of natural low-intensity sweeteners, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Example 1 Preparation of Luo Han Guo extract

[0057] 1) Luo Han Guo is placed in 6 times of its weight and soaked in water for 3 hours, and then decocted to 1.5 hours after the water boils to obtain water extract A;

[0058] 2) Luo Han Guo is placed in 8 times of its weight and soaked in water for 2 hours, decocted to 1 hour after the water boils, to obtain water extract B;

[0059] 3) Merge A and B and filter;

[0060] 4) Concentrating the filtrate, and adding a weight concentration of 70% ethanol in the concentrated filtrate, making the ethanol content in the filtrate reach 50%, and then refrigerating the filtrate and suction filtration;

[0061] 5) reclaiming the ethanol in the filtrate, and finally concentrating, drying and pulverizing it to obtain the Luo Han Guo extract fine powder for subsequent use. The mogroside content is more than 80%, or the mogroside V weight content is more than 20%.

Embodiment 2

[0062] Example 2 Preparation of Luo Han Guo extract

[0063] 1) Luo Han Guo is placed in 6 times of water of its weight and soaked for 1 hour, and then decocted to 2 hours after the water boils to obtain water extract A;

[0064] 2) Luo Han Guo is placed in 8 times of its weight and soaked in water for 3 hours, decocted to 1 hour after the water boils, and water extract B is obtained;

[0065] 3) Merge A and B and filter;

[0066] 4) Concentrating the filtrate, and adding the ethanol with a weight concentration of 45% in the concentrated filtrate, so that the ethanol content in the filtrate reaches 20%, and then the filtrate is refrigerated and suction filtered;

[0067] 5) reclaiming the ethanol in the filtrate, and finally concentrating, drying and pulverizing it to obtain the Luo Han Guo extract fine powder for subsequent use. The mogroside content is above 20%, or the mogroside V weight content is above 20%.

Embodiment 3

[0068] Example 3 Preparation of Luo Han Guo extract

[0069] 1) Luo Han Guo is placed in 6 times of water of its weight and soaked for 1 hour, and then decocted to 2 hours after the water boils to obtain water extract A;

[0070] 2) Luo Han Guo is placed in 8 times of its weight and soaked in water for 3 hours, decocted to 1 hour after the water boils, and water extract B is obtained;

[0071] 3) Merge A and B and filter;

[0072] 4) Concentrating the filtrate, and adding the ethanol with a weight concentration of 95% in the concentrated filtrate, so that the ethanol content in the filtrate reaches 80%, and then the filtrate is refrigerated and suction filtered;

[0073] 5) reclaiming the ethanol in the filtrate, and finally concentrating, drying and pulverizing it to obtain the Luo Han Guo extract fine powder for subsequent use. The mogroside content is more than 80%, or the mogroside V weight content is more than 20%.

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PUM

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Abstract

The sweetener of the present invention consists of sugar alcohol sweetener 40-99.9 wt%, Grosvenor momordica extract 0.1-60 wt% and Arabia gum 0.1-5 wt%, and the sugar alcohol sweetener is one or several of Palapinose, erythritol, xylitol, lactitol, isomaltitol, sorbitol and maltose oligomer. It is prepared through dissolving, sucking filtering, heating and spraying, and vacuum drying. The sweetener of the present invention is green, nutritive, stable, delicious, unique in taste and safe, has unique health function, and is also suitable for the patients of obesity, diabetes, dental caries, etc.

Description

technical field [0001] The invention relates to a sweetener and a preparation method thereof, in particular to a sweetener added with Luo Han Guo extract and a preparation method thereof. Background technique [0002] Sweetness is one of people's favorite flavors. The use of sweeteners in food and beverages is now very common. The non-sugar sweeteners that have been discovered and used now mainly include the following: [0003] (1) Synthetic sweeteners: mainly saccharin, which is a non-calorie sweetener, 500 times sweeter than sucrose, but the possibility of carcinogenicity to human body has not been completely ruled out. [0004] (2) Sugar alcohol sweeteners: mainly xylitol, sorbitol, maltitol, etc. However, the intake of sugar alcohol sweeteners must be appropriate, otherwise it is easy to cause diarrhea, and even lead to gastrointestinal disorders. [0005] (3) Natural sweeteners: such as licorice, stevioside, etc. Extracted from natural plants, they are relatively s...

Claims

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Application Information

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IPC IPC(8): A23L27/30
Inventor 杨晓涛宋云飞汤凌志
Owner GUILIN NATURAL INGREDIENTS CORP
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