Functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and preparation method thereof

A technology of functional probiotics and solid beverages, applied in the direction of bacteria, dairy products, lactobacillus, etc. used in food preparation, can solve the problems of low contribution to immunity and achieve high safety, portability and remarkable effect Effect

Inactive Publication Date: 2019-02-15
吉林标普生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the products currently on the market are only for the purpose of supplementing probiotics, and their contribution to improving immunity is not outstanding. Therefore, it is imminent to develop a product that can significantly maintain intestinal health and improve immunity

Method used

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  • Functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and preparation method thereof

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Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] The present invention also provides a preparation method of a functional probiotic solid drink capable of maintaining intestinal health and improving immunity, comprising the following steps:

[0041] Step 1. Weigh sorbitol, skim milk powder, stachyose, resistant dextrin, whole milk powder, isomalt, isomalt-oligosaccharide, and fructo-oligosaccharide respectively according to the above weight parts, and set aside;

[0042] Step 2, fully mixing the isomalt-oligosaccharide, fructo-oligosaccharide, whole milk powder, and isomaltulitol weighed in step 1 to obtain the mixed powder 1;

[0043] Step 3, fully mix the sorbitol, skim milk powder, stachyose, and resistant dextrin weighed in step 1 with the mixed powder 1 to obtain the mixed powder 2;

[0044] Step 4. Take Bifidobacterium longum powder, Bifidobacterium lactis powder, Lactobacillus acidophilus powder, Lactobacillus rhamnosus powder MP-108, Lactobacillus paracasei powder, and Lactobacillus fermentum powder respective...

Embodiment 1

[0047] The invention provides a functional probiotic solid beverage capable of maintaining intestinal health and improving immunity, which is composed of the following components by weight:

[0048] Sorbitol 30g, skim milk powder 30g, stachyose 20g, resistant dextrin 20g, whole milk powder 15g, isomalt 15g, isomalt-oligosaccharide 10g, fructo-oligosaccharide 10g, Bifidobacterium longum powder 1g, Bifidobacterium lactis powder 1g, Lactobacillus acidophilus powder 1g, Lactobacillus rhamnosus powder MP-108 1g, Lactobacillus paracasei powder 1g, Lactobacillus fermentum powder 1g.

[0049] Step 1. Weigh sorbitol, skimmed milk powder, stachyose, resistant dextrin, whole milk powder, isomalt, isomalt-oligosaccharide, and fructo-oligosaccharide respectively according to the above weight, and set aside;

[0050] Step 2, fully mixing the isomalt-oligosaccharide, fructo-oligosaccharide, whole milk powder, and isomaltulitol weighed in step 1 to obtain the mixed powder 1;

[0051] Step 3,...

Embodiment 2

[0054] Sorbitol 20g, skimmed milk powder 10g, stachyose 10g, resistant dextrin 1g, whole milk powder 1g, isomalt 1g, isomalt-oligosaccharide 1g, fructo-oligosaccharide 1g, Bifidobacterium longum powder 0.01g, Bifidobacterium lactis powder 0.01g, Lactobacillus acidophilus powder 0.01g, Lactobacillus rhamnosus powder MP-108 0.01g, Lactobacillus paracasei powder 0.01g, Lactobacillus fermentum powder 0.01g.

[0055] Step 1. Weigh sorbitol, skimmed milk powder, stachyose, resistant dextrin, whole milk powder, isomalt, isomalt-oligosaccharide, and fructo-oligosaccharide respectively according to the above weight, and set aside;

[0056] Step 2, fully mixing the isomalt-oligosaccharide, fructo-oligosaccharide, whole milk powder, and isomaltulitol weighed in step 1 to obtain the mixed powder 1;

[0057] Step 3, fully mix the sorbitol, skim milk powder, stachyose, and resistant dextrin weighed in step 1 with the mixed powder 1 to obtain the mixed powder 2;

[0058] Step 4. Take Bifido...

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Abstract

The present invention belongs to the technical field of functional foods and relates to a functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and a preparation method thereof. The functional probiotic solid beverage is composed of the following components in parts by weight: 20-30 parts of sorbitol, 10-30 parts of skim milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, 1-15 parts of whole milk powder, 1-15 parts of isomaltitol, 1-10 parts of isomaltooligosaccharide, 1-10 parts of oligofructose, 0.01-1 part of bifidobacteriumlongum powder, 0.01-1 part of bifidobacterium lactis powder, 0.01-1 part of lactobacillus acidophilus powder, 0.01-1 part of lactobacillus rhamnosus powder MP-108, 0.01-1 part of lactobacillus paracasei powder and 0.01-1 part of lactobacillus fermentum powder. The present invention also provides the preparation method of the functional probiotic solid beverage. The functional probiotic solid beverage is prepared by using a modern technology, convenient to carry and high in safety. Clinical trials show that compared with the probiotic group and the prebiotic group, the functional probiotic solid beverage has remarkable effects on maintaining the intestinal health and enhancing the immunity.

Description

technical field [0001] The invention belongs to the technical field of functional food, and specifically relates to a functional probiotic solid drink supplemented with probiotics, prebiotics and high-quality protein, capable of maintaining intestinal health and improving immunity and a preparation method thereof. Background technique [0002] The human intestine provides a good habitat for microorganisms, and the number of microorganisms in the adult intestine is as high as 10 14 , close to 10 times the number of human somatic cells; the mass reaches 1.2kg, which is close to the mass of human liver; the number of genes contained in it is about 100 times that of the human body itself, and it has metabolic functions that the human body does not have. As the largest and most complex micro-ecosystem in the human body, gut microbes and their metabolites not only regulate human health, but also serve as an important bridge between diet and host. [0003] The health of the human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/127
CPCA23C9/127A23C9/13A23C9/1307A23V2400/113A23V2400/143A23V2400/175A23V2400/533
Inventor 吴宗翰邱岩卢桂娇李娜李鹤郭洪蝀高文功李琪
Owner 吉林标普生物科技有限公司
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