Hangover alleviating beverage
A beverage and raw material technology, applied in food preparation, application, food science, etc., can solve problems such as poor sobering effect, achieve the effects of improved alcohol decomposition efficiency, safe formula, and reduced alcohol concentration
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Embodiment 1
[0036] The anti-alcoholic beverage of this embodiment is prepared from a formula comprising the following raw materials: 0.8% corn oligopeptide, 1.0% clam polysaccharide, 0.01% kudzu root instant powder, 0.1% hovenia dulcis instant powder, 0.5% licorice instant powder , 1.0% chrysanthemum instant powder, 0.02% wolfberry instant powder, 0.06% taurine, 3.0% fructose and 6.0% honey, 0.1% isomalt, and the rest is purified water.
[0037]
Embodiment 2
[0039] The anti-alcoholic beverage of the present embodiment is prepared from the following raw materials: 0.1% corn oligopeptide, 1.0% clam polysaccharide, 0.05% kudzu root instant powder, 0.4% Hovenia dulcis instant powder, 0.1% licorice instant powder , 0.01% chrysanthemum instant powder, 1.0% wolfberry instant powder, 0.04% taurine, 6.0% fructose and 3.0% honey, 1.0% isomalt, and the rest is purified water.
[0040]
Embodiment 3
[0042]The anti-alcoholic drink of this embodiment is prepared from the following raw materials: 0.8% corn oligopeptide, 0.1% clam polysaccharide, 0.02% kudzu root instant powder, 0.3% hovenia dulcis instant powder, 0.4% licorice instant powder , 0.08% chrysanthemum instant powder, 0.09% wolfberry instant powder, 0.05% taurine, 5.0% fructose and 4.0% honey, 0.6% isomalt, and the rest is purified water.
[0043]
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