Pomegranate fermented lactic acid drink
A technology of lactic acid drink and pomegranate, applied in dairy products, applications, milk preparations, etc., to achieve the effect of wide range of raw materials, promoting gastrointestinal function, and increasing natural flavor
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Embodiment 1
[0023] A pomegranate fermented lactic acid drink, made of the following raw materials in parts by weight: 120 pomegranates, 82 skimmed milk, 12 pomegranate skins, 12 pomegranate flowers, 7 pomegranate bark, 7 pomegranate leaves, 6 pagoda tree leaves, 6 persimmon stalks, and bitter wood 6. Isomalt 7, gentiooligosaccharide 6, lactic acid bacteria 2, compound enzyme 0.1, bamboo leaf antioxidant 0.02.
[0024] A preparation method of pomegranate fermented lactic acid drink, specifically comprising the following steps:
[0025] (1) Select mature, complete, and undamaged pomegranates, peel them, keep them, crush them, add bamboo leaf antioxidants, grind them, and pass through 100 sieves to obtain pomegranate pulp;
[0026] (2) Add compound enzyme to the pomegranate pulp obtained in step (1), mix well, put in a 34°C water bath, stir for 200 minutes, place in a 92°C water bath, stir for 12 minutes, inactivate the enzyme, 8000 rpm, centrifuge 8 minutes to get the pomegranate liquid an...
Embodiment 2
[0032] A pomegranate fermented lactic acid drink, made of the following raw materials in parts by weight: 125 pomegranates, 83 skim milk, 13 pomegranate skins, 13 pomegranate flowers, 8 pomegranate bark, 8 pomegranate leaves, 7 pagoda tree leaves, 7 persimmon stalks, and bitter wood 7. Isomalt 8, gentiooligosaccharide 6.5, lactic acid bacteria 2.5, compound enzyme 0.15, bamboo leaf antioxidant 0.03.
[0033] A preparation method of pomegranate fermented lactic acid drink, specifically comprising the following steps:
[0034] (1) Select mature, complete, and undamaged pomegranates, peel them, keep them, crush them, add bamboo leaf antioxidants, grind them, and pass through a 110 sieve to obtain pomegranate pulp;
[0035] (2) Add compound enzyme to the pomegranate pulp obtained in step (1), mix well, put in a 36°C water bath, stir for 210 minutes, place in a 93°C water bath, stir for 14 minutes, inactivate the enzyme, 9000 rpm, centrifuge 9 minutes to get the pomegranate liquid...
Embodiment 3
[0041] A pomegranate fermented lactic acid beverage is made from the following raw materials in parts by weight: 130 pomegranates, 84 skimmed milk, 14 pomegranate skins, 14 pomegranate flowers, 9 pomegranate bark, 9 pomegranate leaves, 8 pagoda tree leaves, 8 persimmon stalks, and bitter wood 8. Isomalt 9, gentiooligosaccharide 7, lactic acid bacteria 3, compound enzyme 0.2, bamboo leaf antioxidant 0.04.
[0042] A preparation method of pomegranate fermented lactic acid drink, specifically comprising the following steps:
[0043] (1) Select mature, complete, and undamaged pomegranates, peel them, keep them, crush them, add bamboo leaf antioxidants, grind them, and pass through a 120-sieve to obtain pomegranate pulp;
[0044] (2) Add compound enzyme to the pomegranate pulp obtained in step (1), mix well, put in a 38°C water bath, stir for 230 minutes, place in a 94°C water bath, stir for 16 minutes, inactivate the enzyme, centrifuge at 10,000 rpm 10 minutes to get the pomegran...
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