Pomegranate fermented lactic acid drink

A technology of lactic acid drink and pomegranate, applied in dairy products, applications, milk preparations, etc., to achieve the effect of wide range of raw materials, promoting gastrointestinal function, and increasing natural flavor

Inactive Publication Date: 2016-07-20
阜阳市颍州区金湖丰种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no pomegranate fermented lactic acid beverage in the market. Fermenting pomegranate with lactic acid bacteria to prepare beverages can not only enrich the variety of beverages on the market, meet the taste and health needs of different consumers, but also increase the economic income of fruit farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A pomegranate fermented lactic acid drink, made of the following raw materials in parts by weight: 120 pomegranates, 82 skimmed milk, 12 pomegranate skins, 12 pomegranate flowers, 7 pomegranate bark, 7 pomegranate leaves, 6 pagoda tree leaves, 6 persimmon stalks, and bitter wood 6. Isomalt 7, gentiooligosaccharide 6, lactic acid bacteria 2, compound enzyme 0.1, bamboo leaf antioxidant 0.02.

[0024] A preparation method of pomegranate fermented lactic acid drink, specifically comprising the following steps:

[0025] (1) Select mature, complete, and undamaged pomegranates, peel them, keep them, crush them, add bamboo leaf antioxidants, grind them, and pass through 100 sieves to obtain pomegranate pulp;

[0026] (2) Add compound enzyme to the pomegranate pulp obtained in step (1), mix well, put in a 34°C water bath, stir for 200 minutes, place in a 92°C water bath, stir for 12 minutes, inactivate the enzyme, 8000 rpm, centrifuge 8 minutes to get the pomegranate liquid an...

Embodiment 2

[0032] A pomegranate fermented lactic acid drink, made of the following raw materials in parts by weight: 125 pomegranates, 83 skim milk, 13 pomegranate skins, 13 pomegranate flowers, 8 pomegranate bark, 8 pomegranate leaves, 7 pagoda tree leaves, 7 persimmon stalks, and bitter wood 7. Isomalt 8, gentiooligosaccharide 6.5, lactic acid bacteria 2.5, compound enzyme 0.15, bamboo leaf antioxidant 0.03.

[0033] A preparation method of pomegranate fermented lactic acid drink, specifically comprising the following steps:

[0034] (1) Select mature, complete, and undamaged pomegranates, peel them, keep them, crush them, add bamboo leaf antioxidants, grind them, and pass through a 110 sieve to obtain pomegranate pulp;

[0035] (2) Add compound enzyme to the pomegranate pulp obtained in step (1), mix well, put in a 36°C water bath, stir for 210 minutes, place in a 93°C water bath, stir for 14 minutes, inactivate the enzyme, 9000 rpm, centrifuge 9 minutes to get the pomegranate liquid...

Embodiment 3

[0041] A pomegranate fermented lactic acid beverage is made from the following raw materials in parts by weight: 130 pomegranates, 84 skimmed milk, 14 pomegranate skins, 14 pomegranate flowers, 9 pomegranate bark, 9 pomegranate leaves, 8 pagoda tree leaves, 8 persimmon stalks, and bitter wood 8. Isomalt 9, gentiooligosaccharide 7, lactic acid bacteria 3, compound enzyme 0.2, bamboo leaf antioxidant 0.04.

[0042] A preparation method of pomegranate fermented lactic acid drink, specifically comprising the following steps:

[0043] (1) Select mature, complete, and undamaged pomegranates, peel them, keep them, crush them, add bamboo leaf antioxidants, grind them, and pass through a 120-sieve to obtain pomegranate pulp;

[0044] (2) Add compound enzyme to the pomegranate pulp obtained in step (1), mix well, put in a 38°C water bath, stir for 230 minutes, place in a 94°C water bath, stir for 16 minutes, inactivate the enzyme, centrifuge at 10,000 rpm 10 minutes to get the pomegran...

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PUM

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Abstract

The present invention discloses a pomegranate fermented lactic acid drink. The pomegranate fermented lactic acid drink is made from the following raw materials: pomegranates, skim milk, pomegranate peels, pomegranate flowers, pomegranate barks, pomegranate leaves, sophora japonica leaves, calyx kaki, picrasma quassioides, isomaltitol, gentiooligosaccharide, lactic acid bacteria, compound enzymes, and antioxidants of bamboo leaves. The drink is sour and sweet in mouthfeel, moderate in concentration, stable in state, and rich in nutrition, can promote metabolism, enhance immunity, dispel toxins and beautify feature, and prevent oxidation, aging, and tumors. The pomegranates are rich in organic selenium, help absorption and utilization, and promote the body function; each of the organs of the pomegranate is fully used and scientifically matched with other traditional Chinese medicines, the effects are complementary to each other, the raw materials are extensive, the price is low and cheap, and the costs are saved; a first lactic acid bacterium high-temperature fermentation is conducted, the lactic acid bacterium growth is promoted, and the pollution is avoided, at a second time, the gentiooligosaccharide is added, the activities of the lactic acid bacteria are enhanced, and a low-temperature long-time fermentation is conducted, which is conductive to the produce of flavor substances; and the fermented lactic acid drink is filled, and the filled lactic acid drink is subjected to low-temperature cold storage, which can maintain the activities of the lactic acid bacteria in the drink, so that the pomegranate fermented lactic acid drink promotes gastrointestinal functions.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pomegranate fermented lactic acid beverage. Background technique [0002] Pomegranate is a kind of berry, which is rich in nutrition, and its vitamin C is one to two times higher than that of apples and pears. Pomegranate is a treasure all over the body. Pomegranate is rich in nutrients, which can well supplement the nutrients needed by the human body. It has the functions of promoting body fluid and quenching thirst, astringent intestines and diarrhea, killing insects and dysentery, beautifying and beautifying, anti-aging, protecting eyesight, enhancing immunity, anti-cancer, Protects the heart, softens blood vessels, nourishes blood and nourishes Qi; both pomegranate peel and pomegranate bark contain garnetine, which has the effects of promoting body fluid and quenching thirst, astringent and astringent, and antidiarrheal and hemostatic; pomegranate leaves have astringent and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 石惊春余振龙
Owner 阜阳市颍州区金湖丰种植农民专业合作社
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