Jelly with effects of maintaining beauty and losing weight and preparation method thereof

A technology of slimming fruit and jelly, which is applied in the field of food processing, can solve problems such as high blood sugar, obesity, and unfavorable health of consumers, and achieve the effect of low calorie and low energy

Active Publication Date: 2015-04-08
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the jelly preparation process, in order to pursue the appearance and taste, more artificial flavors, sugar, pigments, etc. are usually added. Eating too much will cause high blood sugar and cause obesity. Food coloring is also not good for consumers' health

Method used

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  • Jelly with effects of maintaining beauty and losing weight and preparation method thereof
  • Jelly with effects of maintaining beauty and losing weight and preparation method thereof
  • Jelly with effects of maintaining beauty and losing weight and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The jelly ingredients are: Luo Han Guo flower 0.5g, banana clear juice 10g, Dendrobium candidum superfine powder 0.5g, pitaya flower superfine powder 1.0g, orchid seed 0.6g, white sugar 15g, isomalt 2.5g, citric acid 0.08g, karaage Glue 0.3g, konjac powder 0.8g, isinglass powder 0.1g, water 100g.

[0034] The jelly preparation method is:

[0035] 1) Break the broken wall of Dendrobium candidum into granules with a particle size of 15-25 μm through a broken wall cooking machine, spread them evenly on the tray, put them in an electric blast drying oven, and dry them at 60°C until the water content is lower than 8 %; put Luo Han Guo flowers and pitaya flowers in an electric blast drying oven and dry them at 90°C until the water content is lower than 8% for later use. After drying, the dragon fruit flowers are ultrafinely pulverized by a superfine pulverizer Prepare the superfine powder of dragon fruit flower.

[0036] 2) Take high-quality bananas that are fresh, high in ...

Embodiment 2

[0042] Jelly ingredients are: Luo Han Guo flower 0.8g, banana clear juice 12g, Dendrobium candidum superfine powder 0.3g, pitaya flower superfine powder 1.25g, orchid seed 0.8g, white sugar 15g, isomalt 3g, citric acid 0.08g, carrageenan 0.3g, konjac powder 1.0g, isinglass powder 0.15g, water 100g.

[0043] The jelly preparation method is:

[0044] 1) Break the broken wall of Dendrobium candidum into granules with a particle size of 15-25 μm through a broken wall cooking machine, spread them evenly on the tray, put them in an electric blast drying oven, and dry them at 60°C until the water content is lower than 10 %; put Luo Han Guo flowers and pitaya flowers into an electric blast drying oven and dry them at 70°C until the water content is lower than 5% for later use. After drying, the dried pitaya flowers are ultrafinely pulverized by an ultrafine pulverizer Prepare the superfine powder of dragon fruit flower.

[0045] 2) Take high-quality bananas that are fresh, high in m...

Embodiment 3

[0051] The ingredients of the jelly are: Luo Han Guo flower 4g, banana clear juice 50g, Dendrobium candidum superfine powder 2g, pitaya flower superfine powder 5g, orchid seed 4g, white sugar 75g, isomaltulose 15g, citric acid 0.4g, carrageenan 1.5g, konjac powder 5g, isinglass powder 0.6g, water 500g.

[0052] The jelly preparation method is: with embodiment 1.

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relates to jelly with the effects of maintaining beauty and losing weight and a preparation method thereof. The jelly comprises the following ingredients by weight percent: 0.5-0.8% of momordica grosvenori flower, 10-12% of banana clear juice, 0.3-0.5% of dendrobium-officinale superfine powder, 1.0-1.25% of dragon-fruit flower superfine powder, 0.6-0.8% of basil seed, 15-17% of white sugar, 2.5-4% of isomaltitol, 0.05-0.08% of citric acid, 1.1-1.5% of gel and the balance of water. The jelly has the beneficial effects that (1) the ingredients of materials of the jelly have the effects of maintaining beauty, keeping young, adjusting the pressure and reducing fat, the jelly easily generates satiety after being eaten and has the effects of maintaining beauty, keeping young and losing weight; and (2) by use of synergistic effect of the isomaltitol and the other sweetening agents, a jelly product is low in energy and heat and is more suitable for being eaten by groups with high blood pressure, high blood fat and high blood sugar.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a jelly for beauty and weight loss and a preparation method thereof. Background technique [0002] Jelly is a favorite snack food for people, with crystal clear appearance and smooth taste. However, in the jelly preparation process, in order to pursue the appearance and taste, more artificial flavors, sugar, pigments, etc. are usually added. Eating too much will cause high blood sugar and cause obesity. Food coloring is also detrimental to the health of consumers. Contents of the invention [0003] The invention overcomes the above disadvantages, and provides a jelly for beauty and weight loss that is easy to feel full after eating and a preparation method thereof. [0004] A jelly for nourishing skin and reducing weight, the jelly is composed of the following components in percentage by weight: 0.5-0.8% of Luo Han Guo flower, 10-12% of clear banana juice, 0.3-0.5% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
CPCA23L21/15A23L29/37A23L33/00A23V2002/00A23V2200/332A23V2200/318A23V2200/326A23V2200/3262A23V2200/328A23V2250/6412
Inventor 郑凤锦孙健陈赶林李昌宝廖芬刘国明李丽盛金凤何雪梅零东宁李杰民卫萍蒙艳红方晓纯
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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