Konjak beverage with function of relieving gastric ulcer and preparing method and application thereof

A technology for gastric ulcer and konjac is applied in the field of konjac beverage for relieving gastric ulcer and its preparation field, which can solve the problems of large side effects and physical harm, and achieve the effects of convenient administration, pain relief and quick effect.

Inactive Publication Date: 2019-08-23
南昌顶津食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine is often taken for treatment, but the side effects are large and it is extremely harmful to the body
With the increasing awareness of human health care, there are few foods with health functions that can improve the body's immunity, prevent or assist in the treatment of diseases to meet the requirements of modern people.

Method used

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  • Konjak beverage with function of relieving gastric ulcer and preparing method and application thereof
  • Konjak beverage with function of relieving gastric ulcer and preparing method and application thereof
  • Konjak beverage with function of relieving gastric ulcer and preparing method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In an embodiment of the present invention, a konjac drink for relieving gastric ulcers comprises the following raw materials: 7 kg of Physalis, 18 kg of hibiscus hibiscus, 1 kg of cinnamon, 15 kg of konjac, and 23 kg of dragon fruit peel.

[0024] Crush hibiscus and cinnamon, pass through a 100-mesh sieve, use ethanol with 3.8 times the mass of the two as entrainer, and use CO 2 Supercritical extraction to obtain supercritical extract; specific parameters are: extraction kettle temperature 66°C, extraction pressure 10.5MPa, flow rate 7.0L / h, extraction time 3.5h; first separation kettle: temperature 51°C, separation pressure 5.0MPa ; The second separation tank: temperature 46 ° C, separation pressure 3.3 MPa; the supercritical extract is adsorbed by a macroporous adsorption resin, eluted with ethanol with a volume concentration of 25%, and the collected eluent is dried at low temperature to obtain the mixture A . Pulverize the pitaya peel, add 8 times its weight in dei...

Embodiment 2

[0026] In the embodiment of the present invention, a konjac drink for relieving gastric ulcer comprises the following raw materials: Physalis 15kg, hibiscus hibiscus 26kg, cinnamon 5kg, konjac 25kg, dragon fruit peel 31kg.

[0027] Pulverize Hibiscus hibiscus and cinnamon, pass through a 150-mesh sieve, use ethanol with 3.8 times the mass of the two as entrainer, and use CO 2 Supercritical extraction to obtain supercritical extract; specific parameters are: extraction kettle temperature 66°C, extraction pressure 10.5MPa, flow rate 7.0L / h, extraction time 3.5h; first separation kettle: temperature 51°C, separation pressure 5.0MPa ; The second separation tank: temperature 46 ° C, separation pressure 3.3 MPa; the supercritical extract is adsorbed by a macroporous adsorption resin, eluted with ethanol with a volume concentration of 25%, and the collected eluent is dried at low temperature to obtain the mixture A . Pulverize the pitaya peel, add 8 times its weight in deionized wat...

Embodiment 3

[0029] In the embodiment of the present invention, a konjac drink for relieving gastric ulcer comprises the following raw materials: Physalis 9kg, hibiscus hibiscus 20kg, cinnamon 2kg, konjac 18kg, dragon fruit peel 25kg.

[0030] Pulverize Hibiscus hibiscus and cinnamon, pass through a 120-mesh sieve, use ethanol with 3.8 times the mass of the two as entrainer, and use CO 2 Supercritical extraction to obtain supercritical extract; specific parameters are: extraction kettle temperature 66°C, extraction pressure 10.5MPa, flow rate 7.0L / h, extraction time 3.5h; first separation kettle: temperature 51°C, separation pressure 5.0MPa ; The second separation tank: temperature 46 ° C, separation pressure 3.3 MPa; the supercritical extract is adsorbed by a macroporous adsorption resin, eluted with ethanol with a volume concentration of 25%, and the collected eluent is dried at low temperature to obtain the mixture A . Pulverize the pitaya peel, add 8 times its weight in deionized wate...

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Abstract

The invention discloses a konjak beverage with a function of relieving gastric ulcer and a preparing method and application thereof. The konjak beverage is prepared from, by weight, 7-15 parts of winter cherry, 18-26 parts of hibiscus mutabilis, 1-5 parts of cortex cinnamomi, 15-25 parts of konjak and 23-31 parts of dragon fruit peels. The hibiscus mutabilis and the cortex cinnamomi are smashed, supercritical extraction is conducted through CO2, adsorption, elution and drying are conducted through macroporous adsorption resin, and a mixture A is obtained; the dragon fruit peels are smashed, deionized water is added, microwave treatment is conducted, concentration is conducted to form an extract, and a mixture B is obtained; the winter cherry and the konjak are smashed, the obtained productand deionized water are mixed, heated, sealed, stirred, subjected to ultrasonic treatment and filtered, filter liquor is taken out, and a mixture C is obtained; the mixture A, the mixture B and the mixture C are mixed, deionized water is added, heating, stirring, ultrasonic treatment and centrifugation are conducted, filter liquor is taken out, sterilization is conducted, and the konjak beverageis obtained. By means of the konjak beverage with the function of relieving gastric ulcer and the preparing method and application thereof, gastric ulcer can be effectively prevented and treated, theimmunity is improved, the curative effect is good, the effect taking speed is high, toxic and side effects are avoided, the taste is good, and taking is convenient.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a konjac beverage for relieving gastric ulcer and its preparation method and application. Background technique [0002] Ulcer disease is a common digestive tract disease that can occur in the esophagus, stomach, or duodenum, and can also occur near the gastrojejunum anastomosis or in Meckel's diverticulum containing gastric mucosa. In fact, gastric acid and pepsin are only one of the main reasons for the formation of ulcers, and there are other reasons for the formation of peptic ulcers. Epigastric pain is the main symptom of this disease. The pain of gastric ulcer usually occurs within 1 hour after a meal, and gradually relieves after 1 to 2 hours, and the above rhythm reappears until the next meal. Some patients may be asymptomatic, or have complications such as bleeding and perforation as the first symptom. Western medicine is often taken for treatment, but the side effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A61K36/888A61P1/04
CPCA23L2/02A23L33/105A23V2002/00A61K36/185A61K36/33A61K36/54A61K36/81A61K36/888A23V2200/32A23V2200/324A23V2250/21A23V2300/14A23V2300/44A23V2300/48A23V2300/50A61K2300/00
Inventor 申志坚张国辉江舟
Owner 南昌顶津食品有限公司
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