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Lutein ester soft sweet and preparation method thereof

A technology of lutein ester and soft candy, which is applied in the field of soft candy containing lutein ester and its preparation, which can solve the problems of single sugar content and shortage, and achieve the effects of correct production method, improved vision and clear effect

Active Publication Date: 2012-07-18
华北制药河北华维健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soft candy is a kind of candy that people like very much. Most of the soft candy on the market can only provide a single sugar content as a snack food. more and more attention
Most soft candy manufacturers only make changes in appearance and flavor, but in-depth development from the perspective of health and nutrition is still insufficient

Method used

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  • Lutein ester soft sweet and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 The preparation method of lutein ester soft candy

[0041]a. Boiling sugar: Take white granulated sugar (the remaining white granulated sugar after premixing with the gelling agent in the gelling step), glucose syrup, and maltose syrup, add 10Kg of water, put it in a sugar pot, heat it while stirring, and cook at a temperature of 110 ℃~120℃, until the sugar solution is clear and transparent, add sodium citrate solution, continue to boil until the solid content is 83 Brix, and reach the end of sugar boiling;

[0042] b. Glue: Put the prescribed amount of gelatin into a gel tank filled with water. The amount of water used is twice the mass of the gelling agent, then heated to 60°C to 70°C to swell the gelling agent, and stirred until It is a transparent and homogeneous sol to obtain gelatin solution; in addition, weigh pectin according to the prescription, pre-mix it with 5 times the mass of white sugar, put it in another chemical glue tank, add 20 times the...

Embodiment 2

[0048] Embodiment 2 The preparation method of lutein ester soft candy

[0049] The preparation method of the lutein ester soft candy of this embodiment is basically the same as that of Example 1, the difference is that:

[0050] a. Boiling sugar: Weigh white granulated sugar (the remaining amount after premixing with gelling agent) and high glucose syrup according to the prescription, add 8Kg of water, put them in a sugar pot with a stirrer, and heat while stirring while boiling to control the temperature At 115°C ~ 125°C, until the sugar solution is clear and transparent, continue to boil until the solid content is 84 Brix, and reach the end of the sugar boil;

[0051] b. Glue: Gelatin gel is the same as the steps in Example 1; in addition, weigh pectin and soft sugar powder according to the prescription and mix them with 5 times the quality of white granulated sugar, put them in different gelatin tanks, and add 22 times of them respectively Quality water at 70-80°C, stirr...

Embodiment 3

[0052] Embodiment 3 The preparation method of lutein ester soft candy

[0053] The preparation method of the lutein ester soft candy of this embodiment is basically the same as that of Example 1, the difference is that:

[0054] a. Boiling sugar: Weigh white granulated sugar (the remaining amount after premixing with gelling agent) and high malt syrup according to the prescription, add 5Kg of water and place it in a sugar pot with a stirrer, and control the temperature of boiling while stirring. 120℃~130℃, until the sugar solution is clear and transparent, add sodium citrate solution, continue to boil until the solid content is 85 Brix, and reach the end of sugar boiling;

[0055] b. Glue: Weigh soft sugar powder and pectin according to the prescription, pre-mix them with 5 times the mass of white sugar, add them to the plastic tank, add soft sugar powder and pectin 23 times the mass at 70°C Water at ~80°C, swell while stirring, until the swelling is complete, and it become...

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Abstract

The invention relates to a lutein ester soft sweet and a preparation method of the lutein ester soft sweet. The soft sweet comprises 60-90% of sweet material, 0.01-10% of lutein ester micro-capsule or water soluble powder, 0.1-15% of gelling agent, 0.01-5% of sour agent, 0-10% of extract, 0-30% of concentrated juice, 0-0.5% of food flavor and 5-34% of water. The preparation method of the lutein ester soft sweet comprises the following steps of: a. sugaring off; b. gelling; c. mixing sugar liquid with gel liquid or gel peptone; d. adding lutein ester, the extract, the concentrated juice, the flavor and the sour agent into the mixed liquid; and e. preparing a finished product. The lutein ester soft sweet has health care functions of relieving visual fatigue, improving eyesight, preventing age related macular degeneration (AMD), and is good in mouthfeel, not glutinous, chewable and palatable in sour and sweet, thus being a healthy snack food; and the preparation method of the lutein ester soft sweet is simple, easy to operate and suitable for industrial production.

Description

technical field [0001] The invention relates to a functional soft candy and a preparation method thereof, in particular to a soft candy containing lutein ester and a preparation method thereof. Background technique [0002] Soft candy is a kind of candy that people like very much. Most of the soft candy on the market can only provide a single sugar content as a snack food. more and more attention. Most soft candy manufacturers only make changes in appearance and flavor, but in-depth development from the perspective of health and nutrition is still insufficient. [0003] Lutein ester is an important carotenoid fatty acid ester, which is widely found in marigold flowers, pumpkins, cabbage, alfalfa and other plants. Lutein esters are a mixture of various esters, including monoesters, diesters and mixed diesters, among which dipalmitate contains the most, and the structure of some lutein esters is as follows: [0004] [0005] [0006] Lutein esters have strong antioxid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 张艳立任风芝张雪霞张艳哲成晓迅陈书红李丽红李岳李宁李晓露王海燕林毅高月麒王宁可爱兵张金娟林旸张丽蒋沁段宝玲
Owner 华北制药河北华维健康产业有限公司
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