Processing method for dendrobium candidum health-care tea

A technology of Dendrobium officinale and a processing method, applied in the directions of tea spice, tea substitute, etc., can solve the problems of insoluble in water, inconvenient to take, low utilization rate of medicinal components, etc., and achieves short cultivation period, low processing cost, easy saved effect

Active Publication Date: 2012-12-26
浙江万寿康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional processing is mainly based on decoction and tea making. Most of the effective medicinal ingredients are difficult to dissolve in water, resulting in low utilization of medicinal ingredients and inconvenient administration.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: The processing method of dendrobium candidum health tea comprises the following steps:

[0031] (1) Pretreatment: First, tissue-culture seedlings of Dendrobium candidum, take out the healthy aseptic seedlings of Dendrobium candidum in the culture bottle, wash the remaining medium with clean water, and cut off the tissue-cultured seedlings, each section is 2-4cm;

[0032] (2) Spreading and airing: The washed tissue-cultured seedlings are thinly spread on clean bamboo mats, the thickness of which does not exceed 5cm, and the spreading time is 5-8 hours. Gently flip once every 2-3 hours to control the dendrobium candidum group. The water content of the seedlings reaches 70-75%;

[0033] (3) Complete:

[0034] A: Manual finishing: Use an inclined pot or an electric frying pan to finish the greening. The temperature of the pot is controlled at 150-170°C when throwing seedlings, and the amount of seedlings thrown into each pot is 200-250g. When using the combin...

Embodiment 2

[0049]The processing method of Dendrobium candidum health-care tea is the same as Example 1. After finishing and before rolling, spray 0.1% grape seed oil mist on the killing green seedlings, so that when rolling, the surface of the tea leaves is shiny. In the rolling stage, use a tea stick , the tea stick is a stick-shaped cloth bag, and the cloth bag is filled with hot pebbles and traditional Chinese medicine powder ingredients. The weight ratio of traditional Chinese medicine is mint 12, green tea 12, rose 4, barley 12, mulberry leaves 7, perilla 7, large Thistle 7, lotus 3, the volume ratio of traditional Chinese medicine to pebbles is 2:1; during the process of hand kneading and mechanical kneading, the green shoots are rolled and crushed with tea sticks, so that the ingredients and aroma of traditional Chinese medicine are absorbed by the green shoots, increasing its aroma and flavor. Health function.

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PUM

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Abstract

The invention discloses a processing method for dendrobium candidum health-card tea, which mainly comprises the following steps of: pre-processing, airing, drying, de-enzyming, rolling, initially drying, forming, drying and enhancing aroma. According to the processing method, reasonable development and utilization of tissue culture seedling during production of dendrobium candidum seedling is realized, the dendrobium candidum health-card tea has unique aroma which ordinary tea does not have, and can be eaten after drinking, a sticky feeling is generated by chewing, and moreover, the dendrobium candidum health-card tea is low in processing cost, and is simple to prepare, easy to preserve and much convenient to drink.

Description

technical field [0001] The invention relates to a processing method of dendrobium candidum health tea, which belongs to the field of food and tea. Background technique [0002] Dendrobium officinale is a famous species of Dendrobium with unique medicinal value. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium candidum "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; modern chemical and pharmacological studies have shown that the main effects of Dendrobium candidum The ingredients are polysaccharides, and the polysaccharide content is as high as 20% to 30%. Because of its polysaccharides, alkaloids, amino acids, trace elements and other ingredients contained in Dendrobium can enhance the body's immune ability, anti-oxidation, anti-aging, lower blood sugar, nourish yin and promote body fluid, strengthen kidney and essence, inhibit tumor cells, relie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/40
Inventor 张建民朱新明
Owner 浙江万寿康生物科技有限公司
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