Milk containing edible fungus polysaccharide extract and preparation method of milk

A technology of fungus polysaccharides and edible fungi, which is applied in the field of milk containing edible fungus polysaccharide extracts and its preparation, can solve problems such as ignoring the product market, not being able to add ganoderma products, purity, particles and color difference
CN112690336APending Publication Date: 2021-04-23刘刚
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
刘刚
Publication Date
2021-04-23

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Abstract

The invention discloses milk containing edible fungus polysaccharide extract and a preparation method of the milk, and belongs to the technical field of modified milk processing. The raw materials comprise the following components: milk, edible fungus polysaccharide, functional oligosaccharide, inulin, taurine and malt lake essence. The extraction rate, purity and chromaticity of edible fungus polysaccharide are increased, the application of edible fungus food materials in the field of milk food is developed, the edible fungus food materials are optimally matched with functional oligosaccharide and the inulin, nutrient substances of the formula milk are enhanced, the absorption and utilization efficiency of the nutrient substances is improved, the immune function is enhanced, and the purpose of enhancing human health is achieved. The quality and the value of the milk are improved, the market of milk products is enriched, a convenient and healthy milk beverage choice is provided for consumers, and the product maintains the characteristics of white color, mellowness and fineness of the milk and the goat milk, and also maintains the flavor and the taste of the milk and the goat milk.
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Description

technical field

[0001] The invention belongs to the technical field of modulated milk processing, and in particular relates to milk containing edible fungus polysaccharide extract and a preparation method thereof. Background technique

[0002] Today, with the continuous progress of human beings, social development is advancing by leaps and bounds. People live in the process of industrialization and informationization. The tense and fast-paced life and work style are unknowingly accelerating the consumption of people's healthy energy, high blood pressure, high blood pressure, etc. Cholesterol, hyperlipidemia, diabetes, obesity, constipation, and malignant tumors continue to develop towards younger age, leading to accelerated degeneration of people's physiological function organs, and a large number of sub-healthy people with different degrees of youth need people to pay attention to and find solutions. Modern people's lifestyle advocates convenience, speed, and effectiveness,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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