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Milk containing edible fungus polysaccharide extract and preparation method of milk

A technology of fungus polysaccharides and edible fungi, which is applied in the field of milk containing edible fungus polysaccharide extracts and its preparation, can solve problems such as ignoring the product market, not being able to add ganoderma products, purity, particles and color difference

Pending Publication Date: 2021-04-23
刘刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved by the present invention is to solve the problems of the purity, particle and color difference of edible fungus polysaccharides, adopt the compound enzyme ultrafiltration hydrolysis method, improve the dissolution rate, purity and decolorization of edible fungi, and add the extracted edible fungus polysaccharides to milk The product made with functional oligosaccharides, inulin, taurine and malt lake extract maintains the original color, original taste, alcohol and fine quality of milk, and also solves the problem of single nutrition and absorption, and at the same time solves the problem of utilization efficiency , because the polysaccharides obtained by refining and purifying the edible fungi ingredients are added to the milk, which ensures the original color, original taste and nutrition of the milk, and improves the nutritional value of the formula milk. When people eat milk, they also obtain edible fungi ingredients. It solves the problems of color difference, particles and taste when edible fungi ingredients are added to dairy products, and can realize large-scale production. Consumers provide a healthier choice of edible mushroom polysaccharide milk drink with probiotic function
The raw materials include the following components in parts by weight: 30-37 parts of milk source, 17-18 parts of vegetable oil, 10-14 parts of desalted whey powder, 1-4 parts of lactose, 12-14 parts of concentrated whey protein, 80 parts of distilled water -100 parts, 0.5-1 part of compound minerals, 0.7-1 part of multivitamins, 0.05-0.07 parts of Ganoderma lucidum polysaccharides, the invention adds Ganoderma lucidum polysaccharides to formula milk powder, which solves the problem that Ganoderma lucidum products cannot be added to the diet of infants and young children in the past , opened up a new direction for the application of Ganoderma lucidum, but this invention is aimed at the infant formula milk powder product market, ignoring the product market above infants and young children

Method used

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  • Milk containing edible fungus polysaccharide extract and preparation method of milk
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  • Milk containing edible fungus polysaccharide extract and preparation method of milk

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preparation example Construction

[0065] The invention also discloses a method for preparing milk containing edible fungus polysaccharide extract, which comprises the following steps:

[0066] S1: preparing polysaccharides from edible fungi;

[0067]S2: 99 parts by weight of milk, 0.1-3 parts by weight of edible fungus polysaccharide, 0.1-5 parts by weight of functional oligosaccharide, 0.1-5 parts by weight of inulin, 0.1-4 parts by weight of taurine, 0.1-5 parts by weight of malt lake essence 5 parts by weight;

[0068] Dry mix functional oligosaccharides and inulin evenly, this is material A;

[0069] Dry mix taurine, edible fungus polysaccharide and malt lake essence evenly, this is material B;

[0070] Raw material preparation: the raw milk is transported to the factory, inspected and pretreated, pumped into the storage tank after standardization, and the storage temperature is below 5°C;

[0071] S3: The emulsion is transported to the batching tank through the pipeline, heat the milk to 40-55°C, start...

Embodiment 1

[0088] A kind of milk containing edible fungus polysaccharide extract and its preparation method: the specific raw materials and preparation steps are as follows:

[0089] S1: preparing polysaccharides from edible fungi;

[0090] S1.1 Raw materials: white fungus, manually selected, washed and dried to constant weight, crushed to obtain fine powder of edible fungus, passed through 150 mesh or more;

[0091] S1.2 Extraction: Transport the fine powder of edible fungus to the extraction tank, add pure water, feed water 1:10, constant temperature 90°C, time 1-2 hours, 3 times, centrifuge to obtain the supernatant, and input the supernatant Alcohol precipitation tank precipitation;

[0092] S1.3 Add pure water to edible fungus powder residue, feed water 1:3, PH4.5-6.0, add pectinase and cellulase, keep temperature at 50°C, time 2-3 hours, twice, centrifuge to get supernatant liquid, the supernatant was input into the alcohol precipitation tank for precipitation;

[0093] S1.4 Add...

Embodiment 2

[0105] A kind of milk containing edible fungus polysaccharide extract and its preparation method: the specific raw materials and preparation steps are as follows:

[0106] S1: preparing polysaccharides from edible fungi;

[0107] S1.1 Raw materials: white fungus and Hericium erinaceus, manually selected, washed and dried to constant weight, crushed to obtain edible fungus fine powder, passed through 150 mesh or more;

[0108] S1.2 Extraction: Transport the fine powder of edible fungus to the extraction tank, add pure water, feed water 1:10, constant temperature 90°C, time 1-2 hours, 3 times, centrifuge to obtain the supernatant, and input the supernatant Alcohol precipitation tank precipitation;

[0109] S1.3 Add pure water to edible fungus powder residue, feed water 1:3, PH4.5-6.0, add pectinase and cellulase, keep temperature at 50°C, time 2-3 hours, twice, centrifuge to get supernatant liquid, the supernatant was input into the alcohol precipitation tank for precipitation...

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Abstract

The invention discloses milk containing edible fungus polysaccharide extract and a preparation method of the milk, and belongs to the technical field of modified milk processing. The raw materials comprise the following components: milk, edible fungus polysaccharide, functional oligosaccharide, inulin, taurine and malt lake essence. The extraction rate, purity and chromaticity of edible fungus polysaccharide are increased, the application of edible fungus food materials in the field of milk food is developed, the edible fungus food materials are optimally matched with functional oligosaccharide and the inulin, nutrient substances of the formula milk are enhanced, the absorption and utilization efficiency of the nutrient substances is improved, the immune function is enhanced, and the purpose of enhancing human health is achieved. The quality and the value of the milk are improved, the market of milk products is enriched, a convenient and healthy milk beverage choice is provided for consumers, and the product maintains the characteristics of white color, mellowness and fineness of the milk and the goat milk, and also maintains the flavor and the taste of the milk and the goat milk.

Description

technical field [0001] The invention belongs to the technical field of modulated milk processing, and in particular relates to milk containing edible fungus polysaccharide extract and a preparation method thereof. Background technique [0002] Today, with the continuous progress of human beings, social development is advancing by leaps and bounds. People live in the process of industrialization and informationization. The tense and fast-paced life and work style are unknowingly accelerating the consumption of people's healthy energy, high blood pressure, high blood pressure, etc. Cholesterol, hyperlipidemia, diabetes, obesity, constipation, and malignant tumors continue to develop towards younger age, leading to accelerated degeneration of people's physiological function organs, and a large number of sub-healthy people with different degrees of youth need people to pay attention to and find solutions. Modern people's lifestyle advocates convenience, speed, and effectiveness,...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/154C08B37/00
CPCA23C9/156A23C9/1526A23C9/1546C08B37/0003
Inventor 刘刚
Owner 刘刚
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