A method for industrialized production of organic selenium-enriched Tibetan Cordyceps pulp wine and the resulting product

Abstract

The invention provides a method for industrially producing organic selenium-rich original wine with Tibetan cordyceps.The method includes steps of 1), carrying out slant strain cultivation on the Tibetan cordyceps and cultivating seed solution; 2), carrying out submerged fermentation and enlarge cultivation on the seed solution by the aid of water cultivation media, proportionally adding wine into the seed solution and continuing to ferment the seed solution; 3), breaking walls of cells of active mycelia of the Tibetan cordyceps, alternately, soaking and sealing the Tibetan cordyceps by the aid of wine, aging the Tibetan cordyceps and producing aroma; 4), preparing traditional Chinese medicine extract; 5), breaking the walls of mycelia of fermentation liquor of the Tibetan cordyceps, proportionally adding the high-purity traditional Chinese medicine extract and fermentation wine into the fermentation liquor of the Tibetan cordyceps and blending the high-purity traditional Chinese medicine extract, the fermentation wine and the fermentation liquor of the Tibetan cordyceps with one another to obtain the organic selenium-rich original wine.The method has the advantages that the mycelia of the Tibetan cordyceps are subjected to submerged liquid fermentation, baijiu, the sweet wine, the yellow rice wine and the grape wine are respectively added into the Tibetan cordyceps when the sufficient mycelia are obtained, the mycelia of the Tibetan cordyceps continues to be fermented, the walls of the mycelia are broken when active components are sufficient, the mycelia are mixed with the fermentation wine and the extract of radix ophiopogonis, rhizoma polygonati odorati, fructus corni, herba cistanches, herba epimedii, selenium-rich sweet herba gynostemmatis pentaphylli, radix astragali and radix panacis quinquefolii, and accordingly the organic selenium-rich original wine with the Tibetan cordyceps and effects of improving the immunity, resisting kidney gland and thymus gland atrophy, prolonging lives and tendering skins can be produced.

Description

technical field [0001] The invention belongs to the field of poultry breeding, and in particular relates to a method for breeding poultry using a fermentation bed. Background technique [0002] Cordyceps sinensis is a traditional precious nourishing Chinese medicinal material. It has the effects of "protecting the lungs and liver, nourishing the essence and filling the marrow, stopping bleeding and resolving phlegm". Tumor, anti-fatigue and other effects. Because its usage is more and more extensive and consumption is bigger and bigger, and wild amount is less and less, artificial planting technology has not overcome fundamentally yet. People use its bacteria to carry out mycelium fermentation to replace wild Cordyceps sinensis. [0003] Nucleoside components of Cordyceps sinensis The nucleoside components of Cordyceps sinensis mainly include 6 kinds of uracil, uridine, adenine, and deoxyadenosine. Due to different origins, the adenosine content is different, and the asexu...

AI Technical Summary

Problems solved by technology

The fermented liquid of the strains is dehydrated by advanced equipment and technology, because the water content is too high, the alcohol used for blending must have a high alcohol content, and the active ingredient content of Cordyceps in the wine cannot be increased

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