37results about How to "Avoid the problem of excessive heavy metals" patented technology

The invention provides a method for industrially producing organic selenium-rich original wine with Tibetan cordyceps.The method includes steps of 1), carrying out slant strain cultivation on the Tibetan cordyceps and cultivating seed solution; 2), carrying out submerged fermentation and enlarge cultivation on the seed solution by the aid of water cultivation media, proportionally adding wine into the seed solution and continuing to ferment the seed solution; 3), breaking walls of cells of active mycelia of the Tibetan cordyceps, alternately, soaking and sealing the Tibetan cordyceps by the aid of wine, aging the Tibetan cordyceps and producing aroma; 4), preparing traditional Chinese medicine extract; 5), breaking the walls of mycelia of fermentation liquor of the Tibetan cordyceps, proportionally adding the high-purity traditional Chinese medicine extract and fermentation wine into the fermentation liquor of the Tibetan cordyceps and blending the high-purity traditional Chinese medicine extract, the fermentation wine and the fermentation liquor of the Tibetan cordyceps with one another to obtain the organic selenium-rich original wine.The method has the advantages that the mycelia of the Tibetan cordyceps are subjected to submerged liquid fermentation, baijiu, the sweet wine, the yellow rice wine and the grape wine are respectively added into the Tibetan cordyceps when the sufficient mycelia are obtained, the mycelia of the Tibetan cordyceps continues to be fermented, the walls of the mycelia are broken when active components are sufficient, the mycelia are mixed with the fermentation wine and the extract of radix ophiopogonis, rhizoma polygonati odorati, fructus corni, herba cistanches, herba epimedii, selenium-rich sweet herba gynostemmatis pentaphylli, radix astragali and radix panacis quinquefolii, and accordingly the organic selenium-rich original wine with the Tibetan cordyceps and effects of improving the immunity, resisting kidney gland and thymus gland atrophy, prolonging lives and tendering skins can be produced.

The invention relates to shuidong mustard special fertilizer and a preparation method of the shuidong mustard special fertilizer, and belongs to the technical field of crop fertilizer preparation. The shuidong mustard special fertilizer comprises solid organic fertilizer and liquid organic fertilizer. The invention further provides the preparation method of the special fertilizer. The method comprises the preparation of the solid organic fertilizer and the preparation of the liquid organic fertilizer, the process of the method is simple, and the method is suitable for large-scale application; according to the special fertilizer, organic waste is used, the comprehensive utilization of resources is achieved, abundant nutrition is supplied to shuidong mustard, pest and disease damage reduction is facilitated, the immunity is enhanced, and the yield and quality of products are increased.

The invention discloses a healthy mooncake containing common seepweed herbs and a preparation method of the healthy mooncake, and relates to a mooncake. 2.5-3.5 parts by weight of common seepweed herb powder or common seepweed herb homogenate is added into mooncake fillings. Extremely green common seepweed herbs are acquired by elaborate modern processing, natural probiotic functional factors of the common seepweed herbs are reserved, the natural common seepweed herb powder or common seepweed herb homogenate is added into the mooncake fillings, a traditional mooncake achieves unique healthy functions of reducing blood glucose, cholesterol and blood pressure, resisting cancers, protecting livers and benefiting health and long life by the aid of the green common seepweed herbs, and nutritional components of the mooncake are added.

The invention relates to a method for making a suaeda salsa beverage through an ultrasonic wave assisted enzyme method, and relates to a beverage. Ultrasonic waves and a dynamic counter current circulation are combined, so that the extraction rate of polyphenol in suaeda salsa is greatly increased, and the effect of yielding twice the result with half the effort is achieved; the ultrasonic wave assisting, the aqueous enzymatic method extraction and an ultrafiltration technology are combined, so that the water-soluble functional ingredients in the suaeda salsa are greatly reserved; and comparedwith the extraction rate by a conventional extraction method, the extraction rate of polyphenols substances in the suaeda salsa is increased by 30-70%, so that the suaeda salsa beverage is rich in anti-oxidant ingredients including polyphenols and the like in the suaeda salsa, and has trace elements and rich amino acids required by human bodies, the pursuit of people for double efficacy of beingnutrient and health-care can be met, and the suaeda salsa beverage is adapted to the high-rhythm living of present people.

The invention provides a healthcare beverage with a function of preventing cardiovascular diseases and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; polyphenol in suaeda is capable of boosting the excreting of lipids and bile acid and has the effects of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing thrombus, and the like; an antioxidant function of polyphenol is capable of preventing chronic diseases, such as cardiovascular diseases; polyphenol is capable of boosting vasodilatation and reducing inflammatory response and blood clot formation, so as to achieve thefunction of preventing cardiovascular diseases; the combination of polyphenol and pagoda tree flowers, semen cassiae, sealwort and medlar has an obvious healthcare function on the basis of preventingcardiovascular diseases; the healthcare beverage is suitable for patients suffering from cardiovascular diseases.

The invention provides low-oil high-quality suaeda salsa health-care moon cakes, and relates to moon cakes. The cake crusts of the moon cakes consist of the following components in parts by weight: 48-56 parts of low-gluten flour, 2.3-11 parts of whole suaeda salsa powder, 29-37 parts of invert sugar syrup, 3-11 parts of vegetable oil and 0.6-0.8 part of detergent granules. According to the low-oil high-quality suaeda salsa health-care moon cakes disclosed by the invention, through careful modern processing, extremely green suaeda salsa is obtained, natural probiotic functional factors of the suaeda salsa are reserved, the natural whole suaeda salsa powder is added to the cake crusts of the moon cakes, the high-oil abuse of conventional moon cakes is changed, the addition quantity of oil and fat in the cake crusts is reduced by 30-72%, besides, low oil and high quality are uniquely given to the conventional moon cakes through the green suaeda salsa, based on low oil, the original mouth feel and the original characteristics of the moon cakes are guaranteed, and the moon cakes have health-care effects and conform to the pursuit of people at the large health era.

The invention provides a healthcare beverage with functions of delaying senescence, maintaining beauty and keeping young and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology,water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; polyphenol substances in an extracting solution of suaeda stems and leaves have ultrahigh oxidation resistance, are capable of promoting smoothness of skin, maintaining beauty, removing free radicals generated by human body, delaying skin ageing, restraining decomposition of colleague and achieving an anti-wrinkling function; the combination of nutrient elements, such as conjugated linoleic acid, selenium and flavonoid compounds in suaeda seed oil, and red dates, coix seeds, colla corii asini, lily, tremella and aloe in ingredients has the characteristics of capacities of maintaining beautyand keeping young, anti-wrinkling property, life-prolonging property, and full and balanced nutrition, is suitable for vast female consumers, and especially has obvious healthcare effects of maintaining beauty, keeping young and anti-wrinkling.

The invention provides a method for preparing an intensified common seepweed herb nutrition handheld pizza and relates to a pizza. The common seepweed herb nutrition handheld pizza contains rich dietary fiber, protein, vitamins and a large amount of trace mineral elements essential for the human body. Meanwhile, the common seepweed herb nutrition handheld pizza also contains unique anti-oxidant and anti-aging substances and has effects of clearing away heat and removing food retention, improvements are made against the characteristics that a conventional pizza is high in heat quantity and is not digested easily, the most optimum amount of common seepweed herb added and production process parameters such as fermentation temperature, fermentation time and relative humidity are determined.

The invention provides a healthcare beverage with a function of preventing liver and gall diseases and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the combination of polyphenol substances and herba artemisiae capillariae, longhairy antenoron herb, patrinia, smoked plum, day lily, and the like has the effects of clearing damp and heat, soothing liver and gall, protecting liver, reducing enzyme, boosting the excreting of lipid and bile acid, and reducing content of cholesterol and triglyceride in plasma and liver; the healthcare beverage is suitable for patientssuffering from liver and gall diseases and especially has an obvious healthcare effect to the aged people and the liver and gall patients.

The invention provides a healthcare beverage with a function of preventing hyperlipidemia and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonicwave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances insuaeda are capable of boosting the excreting of lipids and bile acid and have an obvious effect on hyperlipidemia; polyphenol is capable of reducing the content of cholesterol and triglyceride in plasma and livers and has the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances withburdock, highland barley, mint, hawthorn, and the like has obvious effects of reducing blood fat and reducing cholesterol, antiviral effect, capability of preventing cardiovascular diseases, and thelike; the healthcare beverage is suitable for hyperlipidemia patients and especially has an obvious healthcare effect to hyperlipidemia patients.

The invention relates to a health drink with function of preventing hepatobiliary disease, which relates to the health drink. Suaeda salsa can be combined with Artemisia capillaris, desmodium, patrinia herb, dark plum, and daylily, the materials are capable of clearing moist and heat, soothing liver and gallbladder, protecting liver and reducing enzymes, and promoting the elimination of lipids andbile acids, The health drink can reduce the content of cholesterol and triglyceride in plasma and liver, is suitable for patients with hepatobiliary diseases, especially for the elderly and hepatobiliary patients, and has the significant health effects.

The invention relates to a health-caring beverage with aging delaying, beauty treatment and skin nourishing function, which relates to the health-caring beverage. The polyphenolic substances in suaedasalsa have strong anti-oxidation property, can improve the smoothness of the skin, beautify the skin, remove free radicals generated by the human body, delay the aging of the skin, inhibit the decomposition of collagen, and resist wrinkles. Combined with red dates, coix seed, donkey-hide gelatin, lily, tremella and aloe in the ingredients, the health-caring beverage has the characteristics of beauty treatment and skin nourishing, wrinkle resisting and life prolonging, regulation of blood and qi, and comprehensive and balanced nutrition. The health-caring beverage is suitable for the majorityof female consumers, especially for beauty treatment and skin nourishing, wrinkle resisting and life prolonging, and has the significant health-caring effect.

A health beverage with a hypertension prevention function and a preparation method thereof relate to the health beverage. Ultrasonic wave and dynamic countercurrent circulation are combined. The combination of ultrasonic assisting, water enzymatic extraction and the ultrafiltration process greatly retains water-soluble functional ingredients in common seepweed herb, the extraction rate of polyphenols in the common seepweed herb is increased by 30%-70% compared with the traditional extraction method, and the polyphenols in the common seepweed herb can promote the elimination of lipids and bileacids, have significant effects on hyperlipidemia and can lower blood pressure and blood lipids. Flavonoids in common seepweed herb seed oil can be used for preventing cardiovascular and cerebrovascular diseases, reducing blood vessel fragility, improving blood vessel permeability, lowering blood fat and cholesterol and preventing senile hypertension. Combined with spinach, apocynum venetum, celery, purslane, cassia seed, eucommia and the like, the beverage has an obvious long-lasting liver calming and antihypertensive effect, is a health care product for adjuvant treatment of hypertension andcorresponding complications, and is especially suitable for hypertension patients.

The invention provides a healthcare beverage with an anti-cancer function and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; polyphenol substances in suaeda are excellentanticarcinogens and are capable of inhibiting activation of cancerogenic substances and resisting against cell cancerization; combined with hawthorns, roses, bamboo leaves, honeysuckles, mulberries,and the like, the polyphenol substances are capable of preventing cancer cell proliferation and guaranteeing normalization of cell growth; after the healthcare beverage is frequently drunk, the effects of preventing and resisting against cancers can be achieved.

The invention provides a healthcare beverage with a function of preventing cardiovascular diseases and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; polyphenol in suaeda is capable of boosting the excreting of lipids and bile acid and has the effects of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing thrombus, and the like; an antioxidant function of polyphenol is capable of preventing chronic diseases, such as cardiovascular diseases; polyphenol is capable of boosting vasodilatation and reducing inflammatory response and blood clot formation, so as to achieve thefunction of preventing cardiovascular diseases; the combination of polyphenol and pagoda tree flowers, semen cassiae, sealwort and medlar has an obvious healthcare function on the basis of preventingcardiovascular diseases; the healthcare beverage is suitable for patients suffering from cardiovascular diseases.

The invention provides a healthcare beverage with a function of preventing hypertension and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances in suaeda are capable of boosting the excreting of lipids and bile acid, have an obvious effect on hyperlipidemia, are capable of reducing the content of cholesterol and triglyceride in plasma and livers and have the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances with spinach, folium apocyni veneti, celery, purslane, semen cassiae, eucommia ulmoides, and the like has obvious and long-lasting effects of calming the liver, reducing pressure and reducing blood pressure; the healthcare beverage is an excellent healthcare product for treating hypertension and complications thereof and is especially suitable for hypertension patients.