Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-oil high-quality suaeda salsa health-care moon cakes

A Suaeda salsa and moon cake technology is applied in the field of moon cakes to achieve the effect of scavenging oxygen free radicals, protecting the liver and promoting healthy weight loss

Active Publication Date: 2017-12-22
福建一品居生物科技有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In summary, Suaeda salsa has many nutritional components, has good health care effects, and has great economic value and social value. However, there is no method currently on the market that reduces the amount of oil added to the mooncake skin while ensuring that the original mooncake The taste and characteristics of moon cakes with health care effects. The invention has developed a low-oil and high-quality moon cake, which is of great significance and meets the pursuit of people in the era of great health.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-oil high-quality suaeda salsa health-care moon cakes
  • Low-oil high-quality suaeda salsa health-care moon cakes
  • Low-oil high-quality suaeda salsa health-care moon cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Step (1) Preparation of Suaeda salsa powder: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, put it into a vegetable drying and sterilizing machine to dry at a temperature of 40°C to 65°C, put the dried Suaeda salsa stems and leaves into a fruit and vegetable grinder, pass through a 20-40 mesh sieve, and put them in an aluminum foil bag to avoid Store in light, -7°C—4°C, reserve;

[0051] Step (2) Weighing low-gluten flour, Suaeda salsa powder, invert syrup, vegetable oil, and soap powder in sequence according to the formula, mixing evenly, and wrapping the dough with a plastic wrap;

[0052] Step (3) select commercially available various fruit, lotus seed paste or five kernel fillings to prepare according to the required weight;

[0053] Step (4) Measuring and dividing: measu...

Embodiment 2

[0060] Step (1) Preparation of Suaeda salsa powder: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, put it into a vegetable drying and sterilizing machine to dry at a temperature of 40°C to 65°C, put the dried Suaeda salsa stems and leaves into a fruit and vegetable grinder, pass through a 20-40 mesh sieve, and put them in an aluminum foil bag to avoid Store in light, -7°C—4°C, reserve;

[0061] Step (2) Weighing low-gluten flour, Suaeda salsa powder, invert syrup, vegetable oil, and soap powder in sequence according to the formula, mixing evenly, and wrapping the dough with a plastic wrap;

[0062] Step (3) select commercially available various fruit, lotus seed paste or five kernel fillings to prepare according to the required weight;

[0063] Step (4) Measuring and dividing: measu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides low-oil high-quality suaeda salsa health-care moon cakes, and relates to moon cakes. The cake crusts of the moon cakes consist of the following components in parts by weight: 48-56 parts of low-gluten flour, 2.3-11 parts of whole suaeda salsa powder, 29-37 parts of invert sugar syrup, 3-11 parts of vegetable oil and 0.6-0.8 part of detergent granules. According to the low-oil high-quality suaeda salsa health-care moon cakes disclosed by the invention, through careful modern processing, extremely green suaeda salsa is obtained, natural probiotic functional factors of the suaeda salsa are reserved, the natural whole suaeda salsa powder is added to the cake crusts of the moon cakes, the high-oil abuse of conventional moon cakes is changed, the addition quantity of oil and fat in the cake crusts is reduced by 30-72%, besides, low oil and high quality are uniquely given to the conventional moon cakes through the green suaeda salsa, based on low oil, the original mouth feel and the original characteristics of the moon cakes are guaranteed, and the moon cakes have health-care effects and conform to the pursuit of people at the large health era.

Description

【Technical field】 [0001] The invention relates to a moon cake, in particular to a low-oil, high-quality Suaeda health-care moon cake. 【Background technique】 [0002] Mooncakes are a well-known traditional snack of the Han nationality and are deeply loved by people. However, moon cakes have a lot of oil and sugar, and moon cakes filled with duck egg yolk have high cholesterol. Generally speaking, moon cakes are high-calorie, high-fat, high-sugar, and high-cholesterol "fat food". [0003] Taking the nutritional content of mooncakes that are common in the market as an example, the data shows that in 100g, the energy of a piece of mooncake reaches 1639 kilojoules, accounting for 20% of a person’s daily recommended energy intake, while the fat content is 10.5g, accounting for 26% of a person's daily recommended fat intake, the calories of a mooncake exceed 3 bowls of rice, and even 4 bowls of rice. People are intimidated! Especially for patients with diabetes, patients with li...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D2/36A21D13/06A21D13/062A21D13/068A21D2/18
CPCA21D2/181A21D2/36A21D13/06A21D13/062A21D13/068A21D13/31
Inventor 刘贺李泓胜朱丹实李君李雪李芹李晓娟郝春光赵宏伟
Owner 福建一品居生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com