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A kind of low-oil high-quality Suaeda salsa health-care moon cake and preparation method thereof

A Suaeda salsa and moon cake technology, applied in the field of moon cakes, can solve problems such as lack of health care effects, and achieve the effects of improving production efficiency, promoting healthy weight loss, and delaying digestion and absorption

Active Publication Date: 2020-08-04
张家界永定食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In summary, Suaeda salsa has many nutritional components, has good health care effects, and has great economic value and social value. However, there is no method currently on the market that reduces the amount of oil added to the mooncake skin while ensuring that the original mooncake There is no moon cake with health-care effect of mouthfeel and characteristics, and there is no moon cake that adds Suaeda salsa to the moon cake filling to achieve the health-care effect of Suaeda salsa. The present invention has developed a low-oil high-quality moon cake with important Significance, in line with the pursuit of people in the era of great health

Method used

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  • A kind of low-oil high-quality Suaeda salsa health-care moon cake and preparation method thereof
  • A kind of low-oil high-quality Suaeda salsa health-care moon cake and preparation method thereof
  • A kind of low-oil high-quality Suaeda salsa health-care moon cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Step (1) Preparation of Suaeda salsa powder: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, put it into a vegetable drying and sterilizing machine to dry at a temperature of 40°C to 65°C, put the dried Suaeda salsa stems and leaves into a fruit and vegetable grinder, pass through a 20-40 mesh sieve, and put them in an aluminum foil bag to avoid Store in light, -7°C—4°C, reserve;

[0065] Step (2) Preparation of Suaeda salsa homogenate: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, and homogenize the drained Suaeda salsa with whole milk at 1:1 to obtain the Suaeda salsa homogenate, w...

Embodiment 2

[0075] Step (1) Preparation of Suaeda salsa powder: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, put it into a vegetable drying and sterilizing machine to dry at a temperature of 40°C-65°C, put the dried Suaeda salsa stems and leaves into a fruit and vegetable grinder, pass through a 20-40 mesh sieve, and put them in an aluminum foil bag to avoid Store in light, -7°C—4°C, reserve;

[0076]Step (2) Preparation of Suaeda salsa homogenate: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, and homogenize the drained Suaeda salsa with whole milk at 1:1 to obtain the Suaeda salsa homogenate, which...

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Abstract

The invention discloses a suaeda health care moon cake with high quality of low oil and a preparing method of the moon cake, and relates to the moon cake. The moon cake is prepared from, by weight, 48-56 parts of low-gluten flour, 2,3-11 parts of suaeda whole flour, 29-37 parts of invert syrup, 3-11 pars of vegetable oil, and 0.6-0.8 part of soda powder. The suaeda whole flour or suaeda homogenate is added into stuffing of the moon cake, and the weight ratio of the suaeda whole flour or suaeda homogenate in the stuffing of the moon cake is 2.5-3.5 parts. According to the suaeda health care moon cake with the high quality of low oil and the preparing method of the moon cake, by conducting fine modern processing, exquisite green suaeda is obtained, natural prebiotic functional factors in suaeda are preserved, the natural suaeda whole flour is added into a cake crust of the moon cake, and the shortcoming that a traditional moon cake is high in content of oil is solved, so that the content of added grease in the cake crust is lowered by 30-72%; meanwhile, the green suaeda uniquely endows the traditional moon cake with the high quality of low oil, the suaeda whole flour or suaeda homogenate is added into the stuffing of the moon cake, the health care effects of lowering the blood sugar level, lowering cholesterol, resisting cancer, lowering blood pressure, protecting the liver, and benefiting health and guaranteeing long life are further reinforced, and the suaeda health care moon cake conforms to which people in the age of big health pursue for.

Description

【Technical field】 [0001] The invention relates to a moon cake, in particular to a low-oil, high-quality Suaeda health-care moon cake and a preparation method thereof. 【Background technique】 [0002] Mooncakes are a well-known traditional snack of the Han nationality and are deeply loved by people. However, moon cakes have a lot of oil and sugar, and moon cakes filled with duck egg yolk have high cholesterol. Generally speaking, moon cakes are high-calorie, high-fat, high-sugar, and high-cholesterol "fat food". [0003] Taking the nutritional content of mooncakes that are common in the market as an example, the data shows that in 100g, the energy of a piece of mooncake reaches 1639 kilojoules, accounting for 20% of a person’s daily recommended energy intake, while the fat content is 10.5g, accounting for 26% of a person's daily recommended fat intake, the calories of a mooncake exceed 3 bowls of rice, and even 4 bowls of rice. People are intimidated! Especially for patient...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/062A21D13/068A21D13/22A21D13/32A21D13/38A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D13/062A21D13/068A21D13/22A21D13/32A21D13/38
Inventor 刘贺李泓胜朱丹实李君李雪李芹李晓娟郝春光赵宏伟
Owner 张家界永定食品开发有限公司
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