Method for preparing intensified common seepweed herb nutrition handheld pizza

A hand-held, pizza technology, which is applied in the field of preparation of hand-held pizza with Suaeda salsa nutrition, can solve the problems of uneven nutrition, single ingredients, inconvenient eating, etc., and achieve the effect of precise preparation process parameters, rich nutrition, and increased appetite

Inactive Publication Date: 2018-02-23
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patents currently applied for are all adding taste, beauty, and nutrition to the quality of traditional pizza, and there is only a single change, and there is no major innovation in appearance, nor does it solve the problem of inconvenience when eating
Therefore, how to improve the single ingredients, uneven nutrition, and inconvenient eating in the pizza industry is a problem that should be solved in the pizza field.

Method used

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  • Method for preparing intensified common seepweed herb nutrition handheld pizza
  • Method for preparing intensified common seepweed herb nutrition handheld pizza
  • Method for preparing intensified common seepweed herb nutrition handheld pizza

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]A hand-held pizza that strengthens Suaeda salsa nutrition, comprising the following raw materials in parts by weight: 80g of flour, 6g of sugar, 0.5g of edible salt, 1g of active yeast, 55g of water, 8g of butter, 3g of Suaeda salsa powder, 90g of cheese, 40g of onion, Corn 10g, peas 10g, bell pepper 10g, sausage 10g. Wherein, the flour is high-gluten flour and cornstarch, and its ratio is 20:1. The sugar is sucrose and malt syrup in a ratio of 5:3.

[0038] The preparation method of the hand-held pizza fortified Suaeda salsa nutrition comprises the following steps:

[0039] Step 1: Weigh 1g of yeast and add it to water at 37°C, stir it evenly with a small mixer to get the fermentation broth, sift 80g of flour into the evenly stirred fermentation broth, continue to add 6g of sugar, 0.5g of salt, 3g of Suaeda salsa powder, and 55g of water , knead into dough;

[0040] Step 2: Put the dough into a biochemical incubator with a temperature of 37.8°C and a relative humidit...

Embodiment 2

[0045] A hand-held pizza that strengthens Suaeda salsa nutrition, comprising the following raw materials in parts by weight: 80g of flour, 6g of sugar, 0.5g of edible salt, 1g of active yeast, 55g of water, 8g of butter, 3g of Suaeda salsa powder, 90g of cheese, 40g of onion, Corn 10g, peas 10g, bell pepper 10g, sausage 10g. Wherein, the flour is high-gluten flour and cornstarch, and its ratio is 18:1. The sugar is sucrose and malt syrup in a ratio of 1:1. Other steps of making hand-held pizza are the same as in Example 1.

Embodiment 3

[0047] A hand-held pizza that strengthens Suaeda salsa nutrition, comprising the following raw materials in parts by weight: 80g of flour, 6g of sugar, 0.5g of edible salt, 1g of active yeast, 55g of water, 8g of butter, 3g of Suaeda salsa powder, 90g of cheese, 40g of onion, Corn 10g, peas 10g, bell pepper 10g, sausage 10g. Wherein, the flour is high-gluten flour and cornstarch, and its ratio is 20:1. The sugar is sucrose and malt syrup in a ratio of 5:3.

[0048] The preparation method of the hand-held pizza fortified Suaeda salsa nutrition comprises the following steps:

[0049] Step 1: Weigh 1g of yeast and add it to water at 37°C, stir it evenly with a small mixer to get the fermentation broth, sift 80g of flour into the evenly stirred fermentation broth, continue to add 6g of sugar, 0.5g of salt, 3g of Suaeda salsa, and 55g of water, knead into dough;

[0050] Step 2: Put the dough into a biochemical incubator with a temperature of 37.8°C and a relative humidity of 75...

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PUM

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Abstract

The invention provides a method for preparing an intensified common seepweed herb nutrition handheld pizza and relates to a pizza. The common seepweed herb nutrition handheld pizza contains rich dietary fiber, protein, vitamins and a large amount of trace mineral elements essential for the human body. Meanwhile, the common seepweed herb nutrition handheld pizza also contains unique anti-oxidant and anti-aging substances and has effects of clearing away heat and removing food retention, improvements are made against the characteristics that a conventional pizza is high in heat quantity and is not digested easily, the most optimum amount of common seepweed herb added and production process parameters such as fermentation temperature, fermentation time and relative humidity are determined.

Description

【Technical field】 [0001] The invention belongs to the field of pizza, and in particular relates to a method for preparing a hand-held pizza with enhanced Suaeda salsa nutrition. 【Background technique】 [0002] Pizza (Pizza), also known as pizza and pizza, is a food that originated in Italy. Because of its delicious taste and refreshing taste, it is very popular all over the world. However, due to restrictions on eating methods and places, people can only enjoy it indoors. Currently, the pizzas on the market are 6-inch, 8-inch, and 9-inch round, limiting people to only a few people around the dining table to enjoy its deliciousness with knives and forks. It is not possible to "walk and eat, hold and eat, and play and eat", which is extremely inconvenient, and it cannot meet the needs of modern people's rhythmic life and fashionable leisure life. [0003] Suaeda (scientific name: Suaeda), known as Suaeda in Northeast China, Suaeda in Hebei, and Suaeda in Inner Mongolia, is a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/41A21D2/36
CPCA21D2/36A21D13/06A21D13/41
Inventor 朱丹实赵玲玲李君刘贺李泓胜何余堂郝春光赵宏伟李晓娟
Owner BOHAI UNIV
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