Bitter gourd-tea steamed buns
A technology for bitter gourd tea and steamed buns, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as no benefit to the human body.
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[0011] A bitter melon tea steamed bun, which is composed of the following raw materials in parts by weight (Kg): 350 parts by weight of wheat flour, 100 parts of oat flour, 4 parts of yeast powder, 20 parts of green tea leaves, 30 parts of bitter gourd, 35 parts of wheat seedlings, 20 parts of almonds, 6 parts of salvia miltiorrhiza, 5 parts of senna, Cactus 6, Cuscuta 5, Polygonatum Polygonatum 5, Stickgrass 5, Evening Primrose 4, Coke 60, Coffee 40, White sugar, Water amount.
[0012] A preparation method of balsam pear tea steamed buns, comprising the following steps:
[0013] (1) Wash the bitter gourd, cut into pieces, put the green tea in the pot together, add an appropriate amount of water, heat and simmer for 26 minutes, after filtering, take the bitter gourd tea for later use;
[0014] (2) Put wheat seedlings and almonds together in a beater, add the cola, and beat to obtain wheat seedling cola pulp for later use;
[0015] (3) Heat and extract salvia miltiorrhiza, sen...
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