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Meal replacement bar capable of reducing weight and preparation method of meal replacement bar

A meal replacement and rod-shaped technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., which can solve the problems of loss of nutrients and high energy consumption, and achieve the promotion of release, increase Blood sugar, proliferation-promoting effect

Pending Publication Date: 2018-08-10
BEIJING TONGRENTANG HEALTH PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The thermal processing process not only consumes a lot of energy, but also causes varying degrees of loss of the nutritional content of the product itself during the heating and baking process

Method used

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  • Meal replacement bar capable of reducing weight and preparation method of meal replacement bar
  • Meal replacement bar capable of reducing weight and preparation method of meal replacement bar
  • Meal replacement bar capable of reducing weight and preparation method of meal replacement bar

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Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0048] Embodiment 1-4 and comparative example

[0049] 1. The raw material formula is as shown in Table 1.

[0050] 2. Preparation method

[0051] S1: Mix and stir the syrup, peanut butter, oil, glycerin, sweetener, colloid, essence and salt to make a syrup mixture for later use;

[0052] S2: Mix other raw materials except dark chocolate evenly, beat into mixed powder for later use;

[0053] S3: Add the mixed powder obtained in step S2 evenly into the syrup mixture obtained in step S1, and stir while adding until uniformly stirred to obtain a uniform dough;

[0054] S4: extruding the dough and cutting it into sticks;

[0055] S5: Melt the dark chocolate, spray the chocolate coating on the bar obtained in step S4, and cool it sufficiently to obtain a weight loss meal replacement bar.

[0056] Table 1

[0057]

[0058]

[0059]

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Abstract

The invention relates to a meal replacement bar capable of reducing weight and a preparation method of the meal replacement bar. According to the meal replacement bar capable of reducing weight, a potato extract is added for the first time, and the raw materials of the meal replacement bar comprise a protease inhibitor (PI2), so that release of cholecystokinin (CCK) can be promoted, and natural satiety can be provided. The meal replacement bar capable of reducing weight is prepared by an advanced cold mixing technology and is different from a convention meal replacement bar capable of reducingweight; a technology of the conventional meat replacement bar lies in that syrup needs to be heated and then cooled, and then finished products are made under the baking condition; and the meal replacement bar disclosed by the invention lies in that mixing, shaping and dicing are directly performed at normal temperature, so that light deformation caused by thermal expansion and cold contraction of the syrup is avoided, and besides, the loss of self nutrient components of products in the heating process and in the baking process is avoided.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a weight-loss meal replacement bar and a preparation method thereof. Background technique [0002] With the development of society and the acceleration of the pace of life, diseases caused by changes in traditional diet structure and methods have become the main problems that endanger human health in the 21st century. Obesity is not uncommon due to excessive intake of carbohydrates and fats, lack of protein, vitamins, dietary fiber and other dietary imbalances, and excess energy is one of the main causes of obesity. Low-energy foods have become obese and weight loss people. need. [0003] Meal replacement weight loss products are nutritional meal replacements, adhering to the concept of balanced nutrition and healthy weight loss, by adjusting the intake of protein, fat, carbohydrates, dietary fiber, vitamins, minerals and trace elements in the dietary structure, to ensure weight ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L33/10A23L33/125A23L33/105A23L33/19A23L33/15A23L33/16A23L33/115A23L29/231A23L29/206A23L33/185A23L33/26
CPCA23V2002/00A23L19/01A23L19/09A23L25/30A23L29/206A23L29/231A23L33/10A23L33/105A23L33/115A23L33/125A23L33/15A23L33/16A23L33/185A23L33/19A23L33/26A23V2200/332A23V2250/28A23V2250/21A23V2250/54252A23V2250/1578A23V2250/70A23V2250/156A23V2250/6406A23V2250/262A23V2250/642A23V2250/5072A23V2250/5034A23V2250/5036A23V2250/6402A23V2250/5114A23V2250/5424
Inventor 张宏查圣华廉翠翠
Owner BEIJING TONGRENTANG HEALTH PHARMA
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