49 results about "Solanum tuberosum extract" patented technology

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

The invention belongs to the field of foods, and particularly relates to nutritive meal replacement powder and a preparation method thereof. The preparation raw materials of the meal replacement powder comprise a protein mixture, a fiber mixture, a plant extract, mixed powder A, a fat type mixture and functional oligosaccharide, wherein the plant extract comprises one or more of a potato extract,a white kidney bean extract and a coffee extract; and the mixed powder A comprises one or more of quinoa powder, chia seed powder, psyllium seed husk powder and konjaku powder. According to the nutritive meal replacement powder provided by the invention, through the synergistic reaction of components, the nutritive meal replacement powder has strong satiety, can restrain appetite, can reduce calorie intake, is comprehensive in nutrients, good in mouth feel and high in universality, has the effect of healthily reducing weight, and has good prospects after being launched into the market.

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.

The invention provides ketogenic nutrient meal replacement powder. The ketogenic nutrient meal replacement powder is prepared from the following components: medium chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high oleic sunflower oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soy protein isolate, rice protein, yeast protein, psyllium seed husk powder, a potato extract, an agaricus bisporus extract, a white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The formula contains high-content fat, contains dietary fiber, various vitamins and minerals, can increase satiety, control the decomposition and absorption of carbohydrates, avoid fat accumulation, and can effectively improve the unwell symptoms of a user when glucose energy supply is converted into ketone body energy to achieve nutrient balance, and can be used as a ketogenic diet for weight loss peopleand epilepsy patients.

The invention relates to a meal replacement bar capable of reducing weight and a preparation method of the meal replacement bar. According to the meal replacement bar capable of reducing weight, a potato extract is added for the first time, and the raw materials of the meal replacement bar comprise a protease inhibitor (PI2), so that release of cholecystokinin (CCK) can be promoted, and natural satiety can be provided. The meal replacement bar capable of reducing weight is prepared by an advanced cold mixing technology and is different from a convention meal replacement bar capable of reducingweight; a technology of the conventional meat replacement bar lies in that syrup needs to be heated and then cooled, and then finished products are made under the baking condition; and the meal replacement bar disclosed by the invention lies in that mixing, shaping and dicing are directly performed at normal temperature, so that light deformation caused by thermal expansion and cold contraction of the syrup is avoided, and besides, the loss of self nutrient components of products in the heating process and in the baking process is avoided.

The invention provides a composition for meeting requirement for controlling body weight through sports, and a preparation method of the composition. The formula of the composition consists of the following components in parts by weight: 10-48 parts of protein powder, 1-21 parts of mixed fat powder, 6-39 parts of saccharide, 0.05-1 part of a potato extract, 0.05-3 parts of creatine, 0.05-3 parts of glutamine, 0.06-3 parts of calcium beta-hydroxy-beta-methylbutyrate, 0.01-2 parts of L-carnitine, 0.05-1 part of taurine, 0.01-3 parts of a vitamin premix, 0.5-4 parts of a mineral and trace elementpremix and 0.01-3 parts of a food additive. The composition is obtained in a mixing manner. The composition can provide high-quality protein, promote growth of muscle, strengthen the force of the muscle and enable athletes to scientifically and reasonably reduce body weight.

The invention relates to a bio-pharmaceuticals production technology, and in particular relates to a method for improving poria cocos mycelium protein content and liquid fermentation biomass. The method comprises the following steps: (1) preparing a poria cocos basidiospore suspension liquid; (2) mutating the poria cocos basidiospore through Co60-gamma radiation; (3) pairing basidiospore strains; (4) inoculating a pinus massoniana steep solid culture medium bevel, wherein the culture medium is composed of pinus massoniana extractive, potato extractive and glucose; and (5) inoculating a pinus massoniana extractive liquid fermentation culture medium, wherein the culture medium is composed of pinus massoniana extractive, microcrystal fiber, glucose, glycerinum, ammonium sulfate, magnesium sulfate, potassium hydroxide and phosphoric acid. The poria cocos strain with high mycelium protein content is firstly obtained through mutation, the adopted pinus massoniana steep solid culture medium bevel is in favor of the rapid growth of the poria cocos mycelium in comparison with the potato glucose culture medium, and the adopted pinus massoniana extractive liquid fermentation culture medium is in favor of obtaining high biomass.

The invention discloses fat-reducing meal replacement powder.The fat-reducing meal replacement powder is characterized by being composed of the following ingredients in parts by weight: 10-20 parts ofa potato extract, 10-20 parts of conjugated linoleic acid, 10-20 parts of medium-chain fatty acid, 10-20 parts of compound dietary fiber, 10-20 parts of compound minerals, 10-20 parts of compound vitamins, 1-20 parts of protein powder, and 10-20 parts of compound probiotics.The potato extract is added into the fat-reducing meal replacement powder, so that, the fat-reducing meal replacement powderis beneficial for rapidly increasing satiety of the consumers; the conjugated linoleic acid and the medium-chain fatty acid are added, so that, the fat-reducing meal replacement powder is capable ofpromoting balanced metabolism of fat; and other nutrients and functional substances are optimized and compounded, so that, the fat-reducing meal replacement powder is capable of achieving the purposeof easy and harmless weight reduction for people with obesity caused by busy living and irregular diets.Moreover, the compound probiotics are increased in the fat-reducing meal replacement powder, sothat, the fat-reducing meal replacement powder is capable of regulating intestinal flora balance so as to improve intestinal environment; and thus, multi-pronged scientific lipid reduction is achieved.

The invention relates to healthcare food with a weight loss effect. The healthcare food comprises raw coffee powder, white kidney bean powder, opuntia ficus juice powder, fructus crataegi powder, macapowder, potato extract and epigallocatechin gallate. The healthcare food has the advantages that natural plant raw materials are reasonably compatible with one another, the energy intake can be reduced, the purposes of controlling and reducing body weights can be achieved, and accordingly the weights can be healthfully and scientifically lost; metabolic syndromes further can be prevented by meansof reasonable sugar and fat control on the basis that the healthcare food is eaten; reliable effects can be realized by the healthcare food, and the healthcare food is safe, has good mouth feel and is suitable to be eaten for a long term.

The invention discloses weight-losing/weight-controlling absorbable jelly and a preparation method thereof, relates to the technical field of food processing, and fills he technical blank that no absorbable jelly prepared by a cold process exists in the prior art. The absorbable jelly comprises the following raw materials in parts by weight: 0.5 to 1.5 parts of calcium alginate, 0.5-1 part of potassium carbonate, 1-2 parts of a calcium-releasing freezing agent, 0.1-8 parts of heat-sensitive weight-losing and weight-controlling powder, 2-30 parts of L-arabinose, 0.1-3 parts of an agaricus bisporus extract, 1-5 parts of fruit powder, 0.01-0.06 part of potassium sorbate, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate and the like. The heat-sensitive weight-losing and weight-controlling powder is one or a composition of white kidney bean extract, seaweed ferment powder, potato extract and fish collagen powder. The absorbable jelly disclosed by the invention is developed from functional food raw materials, is a safe food with weight losing and weight controlling effects, and has a good market prospect.

The invention discloses a high-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with a satiety fat-reducing effect. The beverage comprises the following components: 5-40 parts of soy protein isolate, 1-8 parts of whole milk powder, 5-30 parts of meal replacement pr-mix powder, 1-15 parts of isomaltooligosaccharide, 3-20 parts of condensed milk flavor powder, 1-10 parts of guar gum, 1-10 parts of white kidney bean extract, 1-10 parts of potato extract, 1-12 parts of fruit and vegetable granules, 0.2-7.5 parts of minerals, 0.6-24 parts of vitamins, 0.1-3parts of nicotinic acid, 0.05-3 parts of folic acid, 0.04-3 parts of pantothenic acid, 0.04-3 parts of sucralose, and 0.06-3 parts of edible essence. The meal replacement milk shake solid beverage provided by the invention guarantees human meal replacement and supplements human daily nutrients through a combination of the multiple proteins, vitamins and minerals, and has the effects of weight loss, satiety and good chewing feeling, and excellent comprehensive performance; and the raw materials are easy to obtain, the preparation process is simple and controllable, and the actual promotion prospect is good.

The invention relates to balancing cream for adjusting hormone. The balancing cream is prepared from the following components in parts by weight: A-phase components: sucrose polystearate, cetostearylalcohol, glyceryl stearate, squalane, hydrogenated jojoba oil, polydimethylsiloxane, caprylic/capric triglyceride and phytosphingosine; B-phase components: water, betaine, glyceryl polymethacrylate and PVM/MA copolymer butyl ester; C-phase components: soybean isoflavone, saccharomycete/potato extract fermentation product filtrate, an epimedium grandiflorum extract, a belamcanda chinensis root extract, a palmitoyl grape seed extract, a yeast extract, rosa moschata oil, hexapeptide-3 and beta-glucan; D-phase components: methylisothiazolinone and essence. The invention also discloses a preparation method of the balancing cream for adjusting hormone. The balancing cream belongs to plant hormone; by the special plant components, a human body can be excited to generate needed hormone by self andmaintain a balanced state, so that the excessive hormone and the adverse effect of hormone synthesis can be avoided.

The invention discloses a solid beverage containing potato extract, and a preparation method thereof, and relates to the field of meal replacement food. The solid beverage disclosed by the invention comprises, by weight, 10-50 parts of enzymolyzed oat flour, 10-50 parts of soybean protein isolate powder, 5-30 parts of crystalline fructose, 5-30 parts of MCT powder, 5-20 parts of resistant dextrin,5-20 parts of cocoa powder, 0-5 parts of comprehensive fruit and vegetable powder, 0-5 parts of the potato extract, 0-5 parts of edible essence, 0-2 parts of composite vitamins, 0-2 parts of vitaminC, 0-2 parts of composite minerals, 0-2 parts of xanthan gum and 0-1 part of sucralose. The solid beverage disclosed by the invention is comprehensive in nutrition and has an obvious effect of enhancing satiety; proteins, fats, dietary fibers, carbohydrates, vitamins and minerals are comprehensive and balanced in nutrition; and a certain amount of the potato extract is added, so that the satiety can be enhanced.

The invention provides a plaster for promoting subsidence of swelling and dissipating blood stasis, and a preparation method thereof, relating to a plaster and a preparation method thereof. The invention aims at solving the problems of irritation, allergy and slowness in promoting subsidence of swelling, dissipating blood stasis and recovering caused by the existing chemical medicinal plasters, and pollution of an affected part caused by applying sliced potatoes. The plaster for promoting subsidence of swelling and dissipating blood stasis comprises potato extract, an adhesive tape, a medicinal core and a cover layer. The preparation method of the plaster for promoting subsidence of swelling and dissipating blood stasis comprises the following steps of: extracting potatoes by an ethanol or vitamin C solution, filtering and concentrating to obtain extract; weighing the extract, mixing with water to obtain a potato extract solution; soaking a non-woven fabric or purified cotton fabric tape into the extract solution, drying to obtain the medicinal core; and fixing the medicinal core on the substrate adhesive tape, and attaching the cover layer to obtain the plaster for promoting subsidence of swelling and dissipating blood stasis. The plaster for promoting subsidence of swelling and dissipating blood stasis provided by the invention has no irritation and allergy to skin, shortens the time for promoting subsidence of swelling, dissipating blood stasis and recovering, and solves the problem of inconvenience in applying fresh sliced potatoes. The product provided by the invention is used for preventing and treating gore, swelling, pain and induration caused by injection, drip and trauma.

The invention discloses a method for determining the repair degree of purple potato extract anthocyanin on oxidative damage in zebra fish bodies. The method comprises the following steps: establishinga zebra fish oxidative damage model; then determining the SOD activity and malondialdehyde content of the zebra fish embryos, juvenile fishes and adult fishes after oxidative damage, and judging theoxidative damage strength of the zebra fish; determining main indexes of oxidative damage in the zebra fish body after oxidative damage, the main indexes comprising an ROS generation level, a lipid peroxidation degree and a cell apoptosis degree; and finally, adding a purple potato extract anthocyanin solution into an artificial seawater culture medium for establishing the zebra fish oxidative damage model, carrying out oxidative damage repair on the zebra fish, and determining the strength of the purple potato extract anthocyanin solution on the zebra fish oxidative damage repair function. The determination method provided by the invention can accurately determine the repair degree of the purple potato extract anthocyanin on the oxidative damage in the zebra fish body, and can be appliedto actual repair of the oxidative damage in the zebra fish body.

The invention provides a multilayer composite protein bar and a preparation method thereof, and relates to the field of health food, the multilayer composite protein bar comprises the following raw materials: a protein raw material, syrup, grease and a functional material, the syrup comprises maltitol liquid and/or sorbitol liquid; the functional materials comprise two or more of a potato extract, a white kidney bean extract, medium chain triglyceride, L-carnitine and chitosan. The multi-layer composite protein bar is healthy, nutritional, delicious and long in shelf life, and can meet the requirements of consumers on weight management by promoting fat catabolism, reducing fat storage and delaying postprandial blood sugar rise.

The invention discloses a defined medium for phalaenopsis tissue culture and a culture method thereof. According to key points of the technical scheme, the defined medium comprises a pedicel inducingmedium and a rooting acclimation medium, wherein the pedicel inducing medium comprises the following raw materials: 250-350g of MS culture medium, 0.15-0.30 L of coconut water, 4-6mg of 6-benzyladenine, 4-6mg of adenine, 15-25g of sucrose and the balance of water, totaling 1L; a multiplication and strong seedling culture medium comprises the following raw materials: 2-4g of hyponex NO.1, 40-60g ofmashed banana, 10-30g of potato extract, 10-30g of onion, 10-20g of sucrose, 0.5-1.5g of activated carbon, 0.05-0.15g of citric acid and the balance of water, totaling 1L, wherein the pH value is regulated to 5.7-6.5 with a NaOH solution or a HCl solution; the rooting acclimation medium comprises the following raw materials: 1-3g of hyponex NO.1, 1-3g of hyponex NO.5, 40-60g of mashed banana, 140-60g of potato extract, 8-15g of fresh apple juice, 0.05-0.15g of citric acid, 16-22g of sucrose, 0.5-0.9g of activated carbon, and the balance of water, totaling 1L, wherein the pH value is regulatedto 5.7-6.0 with the NaOH solution or the HCl solution. The stability of the phalaenopsis in the tissue culture process is improved.

The present invention belongs to the field of biological product, and is especially one kind of composite tree juice-agar medium and its preparing process. The technological scheme of the present invention is that the composite tree juice-agar medium prepared with tree juice powder, agar, black glutinous rice extract, corn extract, potato extract, RE, magnesium sulfate, potassium dihydrogen phosphate, etc. in certain weight proportion, and through stoving in drying apparatus to water content of 12 %, crushing to break cell wall in a superfine crusher, adding water in 1 % and fermenting in a fermenting room for 18 hr. The composite tree juice-agar medium has high stability, long shelf life, low cost, high universality, simple preparation process and other advantages.

The invention discloses essence with effects of skin whitening and freckle diluting. The essence is prepared from the following raw materials in parts by weight: 5-8 parts of aluminium silicate, 2-6 parts of benzoin, 3-5 parts of citric acid, 4-7 parts of methyl 4-hydroxybenzoate, 5-7 parts of stearic acid, 3-6 parts of bovine lactoferrin, 2-4 parts of Tween, 4-8 parts of thickening agent, 2-3.6 parts of emulgator, 3-6 parts of potato extract, 0.4-0.8 parts of collagen hydrolysate, 4-6 parts of coleus blumei, 5-8 parts of cucumber juice, 5-8 parts of glycerol, 4-10 parts of calabash extract, 2-6 parts of pearl and 3-7 parts of benzoic acid. The essence with effects of skin whitening and freckle diluting disclosed by the invention has the beneficial effects that the essence has a good skin whitening effect, removing the dull skin color, diluting freckles, restoring damaged cells and protecting the skin, and the essence has no side effect.

The invention provides a potato medical patch, and relates to the field of surgical patches. The potato medical application comprises a backing layer, a potato hydrogel layer, a controlled release film layer, a first leakage-proof layer and release paper which are sequentially arranged, and the area of the release paper is larger than that of the potato hydrogel layer; the potato hydrogel is prepared from the following components in parts by weight: 10 to 20 parts of potato extract, 1.2 to 2 parts of Arabic gum, 1 to 1.2 parts of sodium polyacrylate, 1 to 3 parts of plant polysaccharide, 0.5 to 2 parts of sodium hyaluronate, 0.2 to 1 part of vitamin C, 0.5 to 1 part of peppermint oil, 8 to 14 parts of glycerol and 30 to 50 parts of water. The potato medical application has the advantages of removing swelling, diminishing inflammation, cooling and repairing tissues.