Method for improving poria cocos mycelium protein content and liquid fermentation biomass
A technology of liquid fermentation and Poria cocos, applied in biochemical equipment and methods, microbes, treatment of microbes with electricity/wave energy, etc., can solve the problems of low biomass, low protein content of Poria cocos mycelium, slow growth rate, etc. Achieve high biomass, conducive to rapid growth, fast growth effect
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[0019] 1. Strains: Poria cocos ( Wolfiporia cocos ) sclerotium, purchased from Fuling market in Jingzhou, Hunan, number: Xiangjing "28";
[0020] 2. The composition of the solid medium is: 1.0% to 4.0% of masson pine extract, 15% to 20% of potato boiled liquid, 0.8 to 1.2% of glucose, and 1.5% to 2.0% of agar;
[0021] 3. Liquid fermentation medium composition: 1.0% to 4.0% of masson pine extract, 0.8% to 3.5% of microcrystalline fiber, 1.0% to 3.5% of glucose, 0.01% to 0.05% of glycerin, 0.1% to 0.4% of ammonium sulfate, and 0.1% of magnesium sulfate %~0.3%, potassium hydroxide 0.02%~0.06%, phosphoric acid 0.02%~0.05%, pH 5.5;
[0022] 4. Strain mutagenesis and liquid fermentation culture: Wash the nearly mature Poria cocos sclerotia, draw a 3.0 cm long, 1.5 cm wide, and 1.0 cm deep opening on the surface of the crack, and cultivate it at a humidity of 90% and a temperature of 26°C for 15 days. The next day, after the mycelium growing from the wound was twisted to form ...
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