Composition capable of controlling sugar and reducing fat and weight, and preparation method for composition
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A technology of composition and parts by weight, which is applied in the fields of confectionary, confectionary industry, food science, etc., and can solve problems such as poor compliance, similarity, and serious homogeneity
Inactive Publication Date: 2020-07-07
天津国民健康技术有限公司
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Problems solved by technology
[0008] In order to solve the problems in the prior art, the present invention provides a composition for controlling sugar, reducing fat and weight and its preparation method, which solves the problems that the products on the existing market tend to be similar, have insignificant efficacy and serious homogeneity; Poor compliance, unable to persist in using rebound
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Embodiment 1
[0027] Weigh raw materials according to the following formula:
[0028] 40 parts of fructooligosaccharides, 30 parts of skimmed milk powder, 7 parts of concentrated milk protein powder, 6 parts of phospholipids, 40 parts of white kidney bean extract, 1 part of potato extract, 1 part of okra powder, 30 parts of resistant dextrin, red 30 parts of thiritol, 8 parts of whole milk powder, 6 parts of medium-chain triglyceride microcapsule powder, 5 parts of L-arabose, 2 parts of seaweed powder; add xanthan gum, banana fruit powder and water to the active material, Made into liquid beverage dosage form.
Embodiment 2
[0030] Weigh raw materials according to the following formula: 40 parts of fructooligosaccharide, 30 parts of skimmed milk powder, 7 parts of concentrated milk protein powder, 6 parts of phospholipids, 40 parts of white kidney bean extract, 1 part of potato extract, 1 part of okra powder, 30 parts of dextrin, 30 parts of erythritol, 8 parts of whole milk powder, 6 parts of medium-chain triglyceride microcapsule powder, 5 parts of L-arabose, 2 parts of seaweed powder; Glue, banana fruit powder, food flavor, sodium carboxymethyl cellulose to make a solid drink
Embodiment 3
[0032] 40 parts of fructooligosaccharides, 30 parts of skimmed milk powder, 7 parts of concentrated milk protein powder, 6 parts of phospholipids, 40 parts of white kidney bean extract, 1 part of potato extract, 1 part of okra powder, 30 parts of resistant dextrin, red 30 parts of thiritol, 8 parts of whole milk powder, 6 parts of medium-chain triglyceride microcapsule powder, 5 parts of L-arabose, 2 parts of seaweed powder; add active materials, sodium carboxymethyl cellulose, iso Maltulitol, sorbitol, magnesium stearate, made into compressed candy dosage form.
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Abstract
The invention discloses a composition capable of controlling sugar and reducing fat and weight, and a preparation method for the composition. The composition comprises the following raw materials in parts by weight: 5-50 parts of Phaseolus vulgaris L. extracts, 5-50 parts of fructo-oligosaccharide, 5-50 parts of resistant dextrin, 5-50 parts of erythritol, 5-50 parts of dried skim milk, 4-50 partsof whole milk powders, 4-35 parts of concentrated milk albumen powders, 4-20 parts of phospholipid, 3-25 parts of medium chain triglyceride micro-capsule powders, 3-30 parts of L-Arabinose, 1-25 parts of seaweed meal, 0.05-15 parts of Solanum tuberosum L. powders and 0.04-16 parts of Abelmoschus esculentus (L.) Mocnch [Hibiscus esculentus L.] powders. The composition is a functional food capableof managing body weight, reducing fat and regulating blood sugar, through a reasonable compatibility prescription of various raw materials, synergistic interaction is realized, parts of starch and fatare obstructed, the intake of energy, carbon and water can be reduced, and the composition is compatible with prebiotics to regulate intestinal health so as to achieve efficacy of reducing fat and weight and regulating the blood sugar.
Description
technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a composition for controlling sugar and reducing fat and weight and a preparation method thereof. Background technique [0002] Overweight has become a worldwide problem. According to the report of the Organization for Economic Cooperation and Development (OECD), ten years ago, among the 36 countries of the OECD, obese people accounted for 1 / 5 of the total population, while today this figure is 1 / 5. 1 / 4, which means an increase of 50 million overweight people in ten years. In some countries the figures are even worse, for example in the UK two-thirds are overweight and one-third are obese. Almost 40 percent of adults and nearly 20 percent of children in the United States are obese. [0003] Such large overweight or obese populations pose enormous challenges to countries' health gains as well as economic interests. Michele Cecchini, chief economist for public he...
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Application Information
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