Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Solid beverage containing potato extract, and preparation method thereof

A technology for solid beverages and potatoes, applied in food ingredients containing natural extracts, food ingredients containing vitamins, food science, etc., can solve the problems of not being able to satisfy the nutritional content and enhance satiety at the same time, achieve comprehensive nutrition and enhance satiety Sensitive effect

Pending Publication Date: 2020-08-07
苏州绿叶日用品有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a solid beverage containing potato extract and a preparation method thereof, which solves the problem that the existing meal-replacing solid beverage can hardly meet the two conditions of comprehensive nutritional components and enhanced satiety at the same time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Solid beverage containing potato extract, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A solid beverage containing potato extracts, comprising the following raw materials in parts by weight:

[0029] 27.666 parts of enzymatic oat powder, 25.666 parts of soybean protein isolate powder, 12.333 parts of crystalline fructose, 11.333 parts of MCT powder, 8.333 parts of resistant dextrin, 8.167 parts of cocoa powder, 1.667 parts of comprehensive fruit and vegetable powder, 1.833 parts of edible flavor, and 0.2 parts of multivitamin , vitamin C 0.4, complex minerals 1.5, xanthan gum 0.833 and sucralose 0.067.

[0030] A kind of preparation method of described solid beverage containing potato extract, comprises the steps:

[0031] (1) Weigh clean enzymatic oat flour, soybean protein isolate powder, crystalline fructose, MCT powder, resistant dextrin, cocoa powder, comprehensive fruit and vegetable powder, food flavor, multivitamin, vitamin C, and multimineral by weight , xanthan gum and sucralose;

[0032] (2) passing the weighed raw material through an 80 mesh...

Embodiment 2

[0037] A solid beverage containing potato extracts, comprising the following raw materials in parts by weight:

[0038] 27.666 parts of enzymatic oat powder, 25.666 parts of soybean protein isolate powder, 12.333 parts of crystalline fructose, 11.333 parts of MCT powder, 8.333 parts of resistant dextrin, 8.167 parts of cocoa powder, 1.667 parts of comprehensive fruit and vegetable powder, 0.5 parts of potato extract, food flavor 1.333 parts, 0.2 parts of multivitamins, 0.4 parts of vitamin C, 1.5 parts of complex minerals, 0.833 parts of xanthan gum and 0.067 parts of sucralose.

[0039] A kind of preparation method of described solid beverage containing potato extract, comprises the steps:

[0040] (1) Weigh clean enzymatic oat flour, soybean protein isolate powder, crystalline fructose, MCT powder, resistant dextrin, cocoa powder, comprehensive fruit and vegetable powder, potato extract, food flavor, multivitamin, vitamin C by weight , complex minerals, xanthan gum and sucr...

Embodiment 3

[0046] A solid beverage containing potato extracts, comprising the following raw materials in parts by weight:

[0047] 27.666 parts of enzymatic oat powder, 25.666 parts of soybean protein isolate powder, 12.333 parts of crystalline fructose, 11.333 parts of MCT powder, 8.333 parts of resistant dextrin, 8.167 parts of cocoa powder, 1.667 parts of comprehensive fruit and vegetable powder, 1.0 part of potato extract, food flavor 0.833 parts, 0.2 parts of multivitamins, 0.4 parts of vitamin C, 1.5 parts of complex minerals, 0.833 parts of xanthan gum and 0.067 parts of sucralose.

[0048] A kind of preparation method of described solid beverage containing potato extract, comprises the steps:

[0049](1) Weigh clean enzymatic oat flour, soybean protein isolate powder, crystalline fructose, MCT powder, resistant dextrin, cocoa powder, comprehensive fruit and vegetable powder, potato extract, food flavor, multivitamin, vitamin C by weight , complex minerals, xanthan gum and sucral...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a solid beverage containing potato extract, and a preparation method thereof, and relates to the field of meal replacement food. The solid beverage disclosed by the invention comprises, by weight, 10-50 parts of enzymolyzed oat flour, 10-50 parts of soybean protein isolate powder, 5-30 parts of crystalline fructose, 5-30 parts of MCT powder, 5-20 parts of resistant dextrin,5-20 parts of cocoa powder, 0-5 parts of comprehensive fruit and vegetable powder, 0-5 parts of the potato extract, 0-5 parts of edible essence, 0-2 parts of composite vitamins, 0-2 parts of vitaminC, 0-2 parts of composite minerals, 0-2 parts of xanthan gum and 0-1 part of sucralose. The solid beverage disclosed by the invention is comprehensive in nutrition and has an obvious effect of enhancing satiety; proteins, fats, dietary fibers, carbohydrates, vitamins and minerals are comprehensive and balanced in nutrition; and a certain amount of the potato extract is added, so that the satiety can be enhanced.

Description

technical field [0001] The invention relates to the field of meal replacement food, in particular to a solid beverage containing potato extract and a preparation method thereof. Background technique [0002] Solid drinks refer to sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, and are made by adding appropriate amount of auxiliary materials or food additives. It is favored by consumers because of its small size, easy storage, easy portability, convenient eating, and various varieties. [0003] Currently, the meal replacement solid beverages on the market can hardly meet the two conditions of comprehensive nutrition and enhanced satiety at the same time. Contents of the invention [0004] The invention provides a solid beverage containing potato extract and a preparation method thereof, which solves the problem that the existing meal-replacing solid beverage can hardly meet the two conditions of comprehe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L29/269A23L33/105A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/185
CPCA23L2/39A23L2/52A23L2/60A23L33/125A23L33/185A23L33/15A23L33/16A23L33/12A23L29/27A23L33/155A23L33/105A23V2002/00A23V2250/21A23V2250/5488A23V2250/606A23V2250/5114A23V2250/702A23V2250/71A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7056A23V2250/705A23V2250/161A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/194
Inventor 于敬鑫刘冬
Owner 苏州绿叶日用品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com