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Pure natural functional beverage based on health promotion suitable for obesity populations

A functional drink, a pure natural technology, applied in the function of food ingredients, food ingredients containing natural extracts, applications, etc., can solve problems such as low immunity, injury, and reduction

Inactive Publication Date: 2015-07-22
BIO TECH ACADEMY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But looking at the status quo of its weight loss products, the traditional drug weight loss has been greatly restricted as the country prohibits the production and sales of the old brand "fenfluramine hydrochloride"
At present, many weight loss products are characterized by "emetic, diarrhea, and appetite suppression". While losing weight, the physical fitness is lowered, fatigue, lack of energy, low immunity, and even some addiction. Harmful and unhealthy way to lose weight
[0004] At present, there is no functional drink suitable for obese people on the market. It can not only basically satisfy the satiety of dieters, but also supplement balanced nutrition and enhance physical fitness.

Method used

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  • Pure natural functional beverage based on health promotion suitable for obesity populations

Examples

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Comparison scheme
Effect test

Embodiment 1

[0041] The components of the pure natural functional drink suitable for obese people based on health promotion are as follows:

[0042] Green tea extract: 0.5g, green coffee bean extract: 0.5g, aurantium fruit extract: 0.5g, knotweed extract: 0.5g, raspberry extract: 0.5g, rosemary extract: 0.05g, guava Extract: 0.5g, Luo Han Guo extract: 0.5g, water: 96.45g.

Embodiment 2

[0044] The components of the pure natural functional drink suitable for obese people based on health promotion are as follows:

[0045] Green tea extract: 0.8g, green coffee bean extract: 1g, aurantium fruit extract: 1g, knotweed extract: 1g, raspberry extract: 1g, rosemary extract: 0.1g, kiwi fruit extract: 1g , Stevia extract: 1g, water: 93.1g.

Embodiment 3

[0047] The components of the pure natural functional drink suitable for obese people based on health promotion are as follows:

[0048] Green tea extract: 0.8g, green coffee bean extract: 1g, aurantium fruit extract: 1g, knotweed extract: 1g, raspberry extract: 1g, rosemary extract: 0.1g, acai berry extract: 0.5 g, thaumatin: 1 g, water: 93.6 g.

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Abstract

The invention discloses a pure natural functional beverage based on health promotion suitable for obesity populations. The beverage is composed of the following components in parts by weight: 0.5-1 part of green tea extract, 0.5-2 parts of green coffee bean extract, 0.5-2 parts of immature bitter orange extract, 0.5-2 parts of polygonum cuspidatum extract, 0.5-2 parts of raspberry extract, 0.05-0.2 parts of rosemary extract, 0.5-2 parts of a natural flavouring agent, 0.5-2 parts of a natural sweetening agent and the balance of water. The weight track recording and the data analysis are carried out on the patient taking the beverage through a health management cloud platform system and the analysis result shows that the weight losing effect can be achieved after the functional beverage is taken for a long time and the weight of the patient can approach and reach the normal range.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a pure natural functional drink based on health promotion and suitable for drinking by obese people. Background technique [0002] Obesity has become an important common disease, frequently-occurring disease and drug refractory disease. Strictly speaking, obesity is a lifestyle disease, to be precise, it is mainly a disease of "eating out". Therefore, it is an effective and most important way to implement weight loss measures from "diet". Weight gain is directly related to the quantity and quality of meals. The quantity of meals is often measured in calories, while the quality is related to the energy density and glycemic index of meals. Recent studies have found that after ingestion of energy-equivalent foods, the peak changes in digestion, absorption, and blood flow are different, which is the "glycemic index" rule. Therefore, in the design of weight-loss food, formu...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A23L33/105
CPCA23L2/38A23V2002/00A23V2200/332A23V2250/21
Inventor 张贯京陈兴明葛新科克里斯基捏·普拉纽克艾琳娜·古列莎王海荣张少鹏方静芳高伟明程金兢梁艳妮周荣李慧玲邢立立波达别特·伊万徐之艳周亮梁昊原肖应芬郑慧华唐小浪李潇云
Owner BIO TECH ACADEMY CHINA
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