Asiatic wormwood rice cakes and preparation method thereof

Abstract

The invention provides asiatic wormwood rice cakes. The asiatic wormwood rice cakes are prepared from the following raw materials in parts by mass: 90 to 110 parts of asiatic wormwood, 250 to 350 parts of glutinous rice flour, 25 to 35 parts of fructus lycii, 80 to 120 parts of corn flour, 30 to 40 parts of raisins, 50 to 150 parts of white sugar, 290 to 310 parts of red bean paste and 95 to 100 parts of walnuts. The invention further provides a preparation method of the asiatic wormwood rice cakes. The asiatic wormwood rice cakes are unique in taste, abundant in nutrients, low in calories and healthy, have health effect and can also have the effects of dispelling warm and dispelling cold, warming blood and activating blood, losing weight, resisting bacteria, resisting viruses, resisting allergy, resisting blood coagulation, relieving cough and removing the phlegm and calming.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to mochi with wormwood and a preparation method thereof. Background technique

[0002] Mochi, also known as "mochi", is a food mainly made of starch and flour. It is soft and sticky. It is a Japanese snack. This type of food is more popular in East Asia and is a traditional snack in East Asia.

[0003] Wormwood is a perennial herb with a bitter taste and warm nature. It is suitable for entering the liver, spleen and kidneys. Anti-allergic, anti-coagulant, antitussive, expectorant, sedative, etc., is a good helper for protecting the liver and gallbladder. In addition, extracts such as caffeic acid and caffeine acid in wormwood are also beneficial for weight loss. Wormwood can be used as aromatherapy and food, and the food is mainly used as sacrificial items for Qingming Festival and Dragon Boat Festival. At present, the food made from wormwood all has a slightl...