Asiatic wormwood rice cakes and preparation method thereof

A technology of wormwood and mochi, which is applied in the field of wormwood mochi and its preparation, can solve the problems that the mochi does not have a health care effect, has a single taste, and has low nutritional value, and achieves the goal of increasing nutritional value, improving taste, and increasing nutritional value components Effect

Inactive Publication Date: 2016-09-28
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food made from wormwood all has a slightly bitter taste, and the taste is single
[0004] The Chinese invention patent with publication number 103651687 A, the name of the invention: cherry blossom taste mochi and its preparation method, the mochi contains water, flour, starch, whipped cream, milk, fat, eggs, sugar, cherry blossom natural essence and cherry blossom powder, mainly Prep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A wormwood mochi comprising the following raw materials by mass: 300 parts of glutinous rice flour, 150 parts of white sugar, 100 parts of corn flour, 30 parts of wolfberry, 100 parts of wormwood, 35 parts of raisins, 60 parts of red bean paste and 20 parts of walnut grains.

[0029] A preparation method of wormwood mochi includes the following steps:

[0030] (1) Treatment of wormwood: Choose fresh wormwood leaves, rinse them with clean water, place them in boiling water for 1 min, pick them up, drain the water, and store them in the refrigerator at 4°C for later use;

[0031] (2) Crush the wormwood obtained in step (1) into a paste, pour it into a hook-type mixer, add glutinous rice flour and 180 parts of warm water at 45°C, stir at 600rpm for 15 minutes, and take it out to obtain a mixed dough;

[0032] (3) Knead the mixed dough obtained in step (2) into strips with a diameter of 8cm, cut them into 3cm sections, flatten them, put them in boiling water for 20...

Example Embodiment

[0036] Example 2

[0037] A wormwood mochi, comprising the following raw materials by mass: 90 parts of wormwood, 350 parts of glutinous rice flour, 35 parts of wolfberry, 80 parts of corn flour, 30 parts of dried blueberries, 50 parts of white sugar, 55 parts of red bean paste and 19 parts of walnut grains .

[0038] A preparation method of wormwood mochi includes the following steps:

[0039] (1) Treatment of wormwood: Choose fresh wormwood leaves, rinse them with clean water, put them in boiling water for 1.5 minutes, pick them up, drain the water, and store them in the refrigerator at 4°C for later use;

[0040] (2) Crush the wormwood obtained in step (1) into a paste, pour it into a hook mixer, add glutinous rice flour and 190 parts of 40°C warm water, stir at 650rpm for 10 minutes, take it out, and obtain a mixed dough;

[0041] (3) Knead the mixed dough obtained in step (2) into strips with a diameter of 7cm, cut into 2.5cm pieces, flatten, put it in boiling water and boil for 2...

Example Embodiment

[0045] Example 3

[0046] An wormwood mochi contains the following raw materials in parts by mass: 110 parts of wormwood, 250 parts of glutinous rice flour, 25 parts of wolfberry, 120 parts of corn flour, 40 parts of raisins, 100 parts of white sugar, 50 parts of red bean paste, and 15 parts of walnut grains.

[0047] A preparation method of wormwood mochi includes the following steps:

[0048] (1) Treatment of wormwood: Choose fresh wormwood leaves, rinse them with clean water, place them in boiling water for 2 minutes, pick them up, drain the water, and store them in the refrigerator at 4°C for later use;

[0049] (2) Crush the wormwood obtained in step (1) into a paste, pour it into a hook mixer, add glutinous rice flour and 200 parts of 45°C warm water, stir at 680 rpm for 20 minutes, and take it out to obtain a mixed dough;

[0050] (3) Knead the mixed dough obtained in step (2) into strips with a diameter of 5cm, cut into small pieces of 2cm, squash, put it in boiling water for 30...

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Abstract

The invention provides asiatic wormwood rice cakes. The asiatic wormwood rice cakes are prepared from the following raw materials in parts by mass: 90 to 110 parts of asiatic wormwood, 250 to 350 parts of glutinous rice flour, 25 to 35 parts of fructus lycii, 80 to 120 parts of corn flour, 30 to 40 parts of raisins, 50 to 150 parts of white sugar, 290 to 310 parts of red bean paste and 95 to 100 parts of walnuts. The invention further provides a preparation method of the asiatic wormwood rice cakes. The asiatic wormwood rice cakes are unique in taste, abundant in nutrients, low in calories and healthy, have health effect and can also have the effects of dispelling warm and dispelling cold, warming blood and activating blood, losing weight, resisting bacteria, resisting viruses, resisting allergy, resisting blood coagulation, relieving cough and removing the phlegm and calming.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to mochi with wormwood and a preparation method thereof. Background technique [0002] Mochi, also known as "mochi", is a food mainly made of starch and flour. It is soft and sticky. It is a Japanese snack. This type of food is more popular in East Asia and is a traditional snack in East Asia. [0003] Wormwood is a perennial herb with a bitter taste and warm nature. It is suitable for entering the liver, spleen and kidneys. Anti-allergic, anti-coagulant, antitussive, expectorant, sedative, etc., is a good helper for protecting the liver and gallbladder. In addition, extracts such as caffeic acid and caffeine acid in wormwood are also beneficial for weight loss. Wormwood can be used as aromatherapy and food, and the food is mainly used as sacrificial items for Qingming Festival and Dragon Boat Festival. At present, the food made from wormwood all has a slightl...

Claims

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Application Information

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IPC IPC(8): A23L7/122A23L33/10
Inventor 高雪丽郭卫芸李光辉成明杨晓露陈文丽
Owner XUCHANG UNIV
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