Composite solid sweetener

Abstract

The invention discloses a composite solid sweetener, scientific compounding is carried out on sucralose and stevioside by adopting a physical method, one or a plurality of synergists in carriers and a small amount of an anti-caking agent are taken as auxiliary materials for preparation, and the composite solid sweetener mainly comprises three forms, namely, granules, powder and tablets, and comprises the following components according to parts by weight: 0.5-98 of sucralose, 0-3 of stevioside, 0-35 of maltodextrin, 0-80 of mannitol, 0-80 of isomalt, 0-80 of isomaltooligosaccharide, 0-1.5 of silicon dioxide, 0-20 of microcrystalline cellulose and 0-6 of magnesium stearate. The composite solid sweetener has the advantages of high sweetness, good taste, good stability, high safety, high temperature resistance, acid resistance and wide range of application.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a composite solid sweetener. Background technique [0002] At present, there are many types of sweeteners on the market, which can be roughly divided into three categories, namely natural, synthetic and compound. But there are also many hidden dangers. In terms of safety, such as aspartame, firstly, its thermal stability is poor, and it can be decomposed into other substances at 80°C; secondly, it can be decomposed into aspartic acid, Phenylalanine and a small amount of methanol, the harm of methanol to the human body is obvious, and the increase of the concentration of phenylalanine in the body will interfere with the metabolic balance of amino acids in the body, which will have adverse effects on the cranial nerves and vision; the third is acid intolerance Alkali, easy to decompose when the pH value is 3 to 5, and diketopiperazine is synthesized by itself in neutral or alkaline s...

AI Technical Summary

Problems solved by technology

But there are also many hidden dangers. In terms of safety, such as aspartame, firstly, its thermal stability is poor, and it can be decomposed into other substances at 80°C; secondly, it can be decomposed into aspartic acid, Phenylalanine and a small amount of methanol, the harm of methanol to the human body is obvious, and the increase of the concentration of phenylalanine in the body will interfere with the metabolic balance of amino acids in the body, and have adverse effects on the cranial nerves and vision; the third is acid intolerance Alkali, easy to decompose when the pH value is 3 to 5, and diketopiperazine is synthesized by itself in neutral or alkaline solution, which makes it lose its sweetness, and phenylketodiabetics cannot eat phenylalanine because they cannot metabolize phenylalanine