Nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity
A technology of type 2 diabetes and nutritional composition, which is applied in the field of nutritional composition for controlling hyperglycemia and improving immunity of type 2 diabetics, and can solve problems such as damage to the liver nervous system, life-threatening, skin allergies, etc., to improve immunity , Regulate body function, reduce postprandial blood sugar
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] A nutritional composition for controlling hyperglycemia and improving immunity of people with type 2 diabetes, which is prepared from the following raw materials in parts by weight: 1-20 parts of white kidney bean extract, 10-15 parts of inulin, and 5 parts of resistant dextrin -10 parts, 0.5-1 part of xylooligosaccharide, 0.2-0.5 part of ginseng, 0.2-0.5 part of resveratrol, 2-60 parts of sealwort, 0.5-1 part of kudzu root, 0.05-0.8 part of bovine colostrum, brewer's yeast 0.2-0.4 parts, 1-1.2 parts of wheat oligopeptide, 0.06-0.09 parts of bitter gourd polypeptide, 0.01-0.03 parts of lutein ester, 0.01-0.02 parts of taurine, vitamin B 1 0.01-0.014 parts, Vitamin B 2 0.01-0.014 parts, Vitamin B 6 0.01-0.014 parts, Vitamin B 12 0.00012-0.00024 parts, 4-8 parts of isomalt.
[0037] The preparation method of the nutritional composition for controlling hyperglycemia and improving immunity of type 2 diabetic population comprises the following steps:
[0038] (1) Mix...
Embodiment 2
[0052] A nutritional composition for controlling hyperglycemia and improving immunity in people with type 2 diabetes, which is prepared from the following raw materials in parts by weight: 10 parts of white kidney bean extract, 12.5 parts of inulin, 7.5 parts of resistant dextrin, oligomeric 0.75 parts of xylose, 0.35 parts of ginseng, 0.35 parts of resveratrol, 31 parts of sealwort, 0.75 parts of kudzu root, 0.425 parts of bovine colostrum, 0.3 parts of brewer's yeast, 1.1 parts of wheat oligopeptide, 0.075 parts of bitter gourd polypeptide, lutein 0.02 part of ester, 0.015 part of taurine, vitamin B 1 0.012 parts, Vitamin B 2 0.012 parts, Vitamin B 6 0.012 parts, Vitamin B 12 0.00018 parts, 6 parts of isomalt.
[0053] The preparation method of the nutritional composition for controlling hyperglycemia and improving immunity of type 2 diabetic population comprises the following steps:
[0054] (1) Mixing: Weigh the raw materials in the above parts by weight and mix th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com