Beauty maintaining and young keeping apple jam

Abstract

The invention discloses a beauty-beautifying apple jam, which is prepared from the following raw materials in parts by weight: 80-90 apples, 20-30 aloe pulp, 1-2 magnolia officinalis, 2-3 rose flowers, 3-4 black tea and coconut milk 20-24, carrot 40-50, orange peel 13-17, rose petal 11-14, gorgon 10-12, white sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, water to taste. The jam has a scientific proportion, good taste, pure flavor, better health care effect, more nutrition, and a very broad market prospect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beauty-beautifying apple jam. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique natural flavor of fresh fruit....

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is difficult to improve people's diet interest, broad people's masses eagerly hope to have more tastes and More Varieties of Jams Available to Meet Dietary Needs