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Health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging and preparation method thereof

A health-care biscuit and blood pressure-lowering technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of no anti-fatigue, blood pressure lowering and anti-aging

Inactive Publication Date: 2011-11-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of convenience food that is both cake and staple food. It is favored by people because of its complete variety and delicious taste. However, there are no anti-fatigue, blood pressure lowering and anti-aging products in these delicious biscuits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] The preparation steps of the present invention are as follows:

[0033] 1. Prepare ingredients:

[0034] 1. Seabuckthorn beans: collected in summer and autumn, dried in the sun;

[0035] 2. American ginseng: Spray the original medicine with clean water, cover with a damp cloth, moisten for 2 days in summer and autumn, and moisten for 3 days in winter and spring, take out slices, and dry;

[0036] 3. Polygonatum: Wash the soil, moisten it slightly, slice it, and dry it in the sun;

[0037] 4. Cuscuta: remove impurities, wash and dry in the sun;

[0038] 5. Pueraria lobata root: remove impurities, wash, soak in water, remove, moisten thoroughly, slice in time, and dry in the sun;

[0039] 6. Yam: remove impurities, soak in water until the center of the yam softens to a certain degree, take it out and let it dry for a while, then slice it and dry it in the sun or dry;

[0040] 7. Radix Astragali: Clean the impurities, remove the remaining roots and larger hollows, soak...

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PUM

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Abstract

The invention discloses a health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging. The biscuit is mainly prepared by preparing and processing eggs, margarine, American ginseng, wolfberry fruits, rhodiola rosea and refined flour in proportion. The biscuit has the functions of invigorating spleen to replenish qi, moistening lung to stop coughing and nourishing yin to supplement kidney, can strengthen bones and tendons and reduce blood pressure after being eaten and has good fatigue resistance and aging prevention effects.

Description

technical field [0001] The invention relates to a food, specifically a health-care biscuit with the functions of anti-fatigue, lowering blood pressure and anti-aging. Background technique [0002] Biscuit is a kind of convenience food that is both cake and staple food, and is favored by people because of its complete varieties and delicious taste. However, there are no anti-fatigue, blood pressure lowering and anti-aging products in these delicious biscuits. Contents of the invention [0003] Therefore people have great demand for health-care biscuits with anti-fatigue and anti-aging. So far, no relevant reports about the present invention have been found. aging health biscuits, thus completing the present invention. [0004] The purpose of the present invention is to provide a health biscuit which is anti-fatigue, anti-aging and blood pressure-lowering. [0005] Another object of the present invention is to provide a preparation method of the health biscuit. [0006] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 夏元振梁维业姚影辉
Owner ANHUI MEDIF FOOD
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