Health fruit wine with functions of blood nourishing and face beautifying
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for maintaining beauty and fruit wine, which is applied in the preparation of alcoholic beverages, microorganism-based methods, microorganisms, etc., and can solve problems such as single nutrient components
Inactive Publication Date: 2012-04-04
吴刚
View PDF0 Cites 13 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Most of the existing fruit wines on the market are brewed or infused with a single fruit-flavored raw material, and the nutritional components are relatively simple
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0029] 20 parts cherries, 13 parts raspberries, 25 parts mulberries
[0030] 14 parts of longan, 22 parts of wolfberry, 25 parts of grape
[0031] Wash the raw materials first, remove the fruit stalks and seeds, and crush them with a centrifugal crusher to obtain fruit pulp;
[0032] Take the artesian juice of the fruit pulp and mix it with the juice from the first squeeze, and clarify;
[0033] Use sucrose and citric acid to adjust the taste of fruit juice, so that the sugar content remains at 15-22 ° Bx, and the acidity is 0.6-1%.
[0034] Pour the fruit juice into the container to the 4 / 5 of the container, add 2-6% yeast, stir evenly, control the temperature at 20-28°C for 5-14 days.
[0035] Filtration, sterilization, bottling, and sterilization again, that is, the finished product.
Embodiment 2
[0037] 20 parts cherries, 13 parts raspberries, 25 parts mulberries
[0038] 14 parts of longan, 22 parts of wolfberry, 25 parts of grape
[0039] The dried fruit of the above raw materials is put into low-alcohol rice wine, sealed, soaked for 1-3 months, and the finished product is obtained.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the technical field of health care products, specifically to a health fruit wine with functions of blood nourishing and face beautifying. According to the present invention, cherry, raspberry, mulberry, longan, medlar and grape are prepared into the health fruit wine by mixing brewing or infusing; the health fruit wine has effects of nerve calming and blood enriching, spleen strengthening and kidney strengthening, bone and muscle reinforcing and skin moistening; the health fruit wine is applicable for the people with anemia, insufficient qi and blood, pale or sallow complexion, pale lip color, pale nail color and dizziness; the health fruit wine provides a certain therapeutic effects for the people with insomnia and amnesia, cardiopalmus and severe palpitation, and the like.
Description
technical field [0001] The invention relates to the field of health-care drinks, and is actually a health-care fruit wine brewed by mixing various fruits and having the effect of nourishing blood and retaining beauty. Background technique [0002] Fruit wine is a kind of wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol. It contains the flavor and alcohol of the fruit. Simply put, the fruit wine is a wine made from all the nutrients in the fruit. It is rich in vitamins and what the human body needs. of amino acids. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine, because the nutrients have been completely dissolved in the fruit wine. Fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcohols, fruit wine has a more obvious effect on c...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.