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Health fruit wine with functions of blood nourishing and face beautifying

A technology for maintaining beauty and fruit wine, which is applied in the preparation of alcoholic beverages, microorganism-based methods, microorganisms, etc., and can solve problems such as single nutrient components

Inactive Publication Date: 2012-04-04
吴刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing fruit wines on the market are brewed or infused with a single fruit-flavored raw material, and the nutritional components are relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 20 parts cherries, 13 parts raspberries, 25 parts mulberries

[0030] 14 parts of longan, 22 parts of wolfberry, 25 parts of grape

[0031] Wash the raw materials first, remove the fruit stalks and seeds, and crush them with a centrifugal crusher to obtain fruit pulp;

[0032] Take the artesian juice of the fruit pulp and mix it with the juice from the first squeeze, and clarify;

[0033] Use sucrose and citric acid to adjust the taste of fruit juice, so that the sugar content remains at 15-22 ° Bx, and the acidity is 0.6-1%.

[0034] Pour the fruit juice into the container to the 4 / 5 of the container, add 2-6% yeast, stir evenly, control the temperature at 20-28°C for 5-14 days.

[0035] Filtration, sterilization, bottling, and sterilization again, that is, the finished product.

Embodiment 2

[0037] 20 parts cherries, 13 parts raspberries, 25 parts mulberries

[0038] 14 parts of longan, 22 parts of wolfberry, 25 parts of grape

[0039] The dried fruit of the above raw materials is put into low-alcohol rice wine, sealed, soaked for 1-3 months, and the finished product is obtained.

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PUM

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Abstract

The invention belongs to the technical field of health care products, specifically to a health fruit wine with functions of blood nourishing and face beautifying. According to the present invention, cherry, raspberry, mulberry, longan, medlar and grape are prepared into the health fruit wine by mixing brewing or infusing; the health fruit wine has effects of nerve calming and blood enriching, spleen strengthening and kidney strengthening, bone and muscle reinforcing and skin moistening; the health fruit wine is applicable for the people with anemia, insufficient qi and blood, pale or sallow complexion, pale lip color, pale nail color and dizziness; the health fruit wine provides a certain therapeutic effects for the people with insomnia and amnesia, cardiopalmus and severe palpitation, and the like.

Description

technical field [0001] The invention relates to the field of health-care drinks, and is actually a health-care fruit wine brewed by mixing various fruits and having the effect of nourishing blood and retaining beauty. Background technique [0002] Fruit wine is a kind of wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol. It contains the flavor and alcohol of the fruit. Simply put, the fruit wine is a wine made from all the nutrients in the fruit. It is rich in vitamins and what the human body needs. of amino acids. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine, because the nutrients have been completely dissolved in the fruit wine. Fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcohols, fruit wine has a more obvious effect on c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12R1/645
Inventor 吴刚
Owner 吴刚
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